Results 211 to 220 of about 6,903,109 (242)

Baking Tests for Wheat Varieties

Journal of Heredity, 1934
openaire   +1 more source

Effect of Crust Temperature and Water Content on Acrylamide Formation During Baking of White Bread: Steam and Falling Temperature Baking

LWT - Food Science and Technology, 2007
Lilia Ahrné, Johan Rosén
exaly  

Image Analysis of Structural Changes in Dough During Baking

LWT - Food Science and Technology, 2010
Liliana Alamilla-Beltrán, J J Chanona-Pérez   +1 more
exaly  

Water Transport in Bread During Baking

Journal of Food Engineering, 2007
G Trystram, T Lucas
exaly  

Sulfuric Acid Baking and Leaching of Spent Co-Mo/Al2O3 Catalyst

Journal of Hazardous Materials, 2009
Kyung-Ho Park, Hong-In Kim
exaly  

Baked Contact Test

2012
openaire   +1 more source

Bread Baking in Halogen Lamp–Microwave Combination Oven

Food Research International, 2004
Gülüm Şumnu, Serpil Şahin, Semin Özge Keskin   +2 more
exaly  

Baked Contact Test

2007
openaire   +1 more source

Two-Dimensional CFD Modeling and Simulation of Crustless Bread Baking Process

Journal of Food Engineering, 2010
Arpita Mondal, A K Datta
exaly  

Effect of Baking on the Flavor Stability of Green Tea Beverages

Food Chemistry, 2020
Yongquan Xu, Jun-Feng Yin, Liang Zeng
exaly