Results 231 to 240 of about 21,295 (267)

Comparison of baking tests using wholemeal and white wheat flour

European Food Research and Technology, 2012
Production of whole-grain products can provide more variety in bakery products and might impact positive health effects due to fermentable soluble fibers. To assess technological quality, micro-scale methods using 10 g of white flour are usually carried out, in particular if amount of material or additives is limited.
Dorothee Steinfurth, Peter Koehler, Simone Seling, Karl H. Mühling   +3 more
openaire   +1 more source

Standard Test Method for Bake and Boil Testing of Laminated Glass

2021
openaire   +2 more sources

Basophil Activation Testing in Baked Egg and Nut Allergy

Journal of Allergy and Clinical Immunology, 2022
Farheen Osman, Ursula Janikowski, Maaria Syed, Melanie Makhija, Kathryn Hulse, Kris Erickson, Christine Szychlinski, Anne Marie Singh   +7 more
openaire   +1 more source

Mitigation of acrylamide in baked potato chips by vacuum baking and combined conventional and vacuum baking processes

LWT - Food Science and Technology, 2021
Burce Atac Mogol, Vural Gökmen
exaly  

Baking Tests for Wheat Varieties

Journal of Heredity, 1934
openaire   +1 more source

Variation of baking oils and baking methods on altering the contents of cyclosiloxane in food simulants and cakes migrated from silicone rubber baking moulds

Food Packaging and Shelf Life, 2020
Chang-Ying Hu, Wenwen Yu
exaly  

Effect of crust temperature and water content on acrylamide formation during baking of white bread: Steam and falling temperature baking

LWT - Food Science and Technology, 2007
Lilia Ahrne
exaly  

Sulfuric acid baking and leaching of spent Co-Mo/Al2O3 catalyst

Journal of Hazardous Materials, 2009
Hong-In Kim, Kyung-Ho Park
exaly  

Image analysis of structural changes in dough during baking

LWT - Food Science and Technology, 2010
Liliana Alamilla-Beltrán, J J Chanona-Pérez, G F Gutiérrez-López   +2 more
exaly  

Water transport in bread during baking

Journal of Food Engineering, 2007
G Trystram, T Lucas
exaly