Results 221 to 230 of about 21,295 (267)
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The Baking Tray Task: A Test of Spatial Neglect
Neuropsychological Rehabilitation, 1996This paper describes a new neglect test, where patients are asked to spread out 16 cubes as evenly as possible over a 75 × 100 cm board "as if they were buns on a baking tray". A consecutive series of 52 brain-damaged patients and 30 control subjects were examined with the new test as well as with several commonly used neglect tests.
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Clinical & Experimental Allergy, 2013
SummaryBackgroundMany children with IgE‐mediated egg allergy can tolerate products containing extensively heated (baked) egg. Aside from food challenge, there are no tests which reliably predict tolerance to baked egg in egg‐allergic individuals.ObjectivesTo determine if skin prick test (SPT) to baked egg (muffin) and ovomucoid can predict the outcome ...
J W-L, Tan +6 more
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SummaryBackgroundMany children with IgE‐mediated egg allergy can tolerate products containing extensively heated (baked) egg. Aside from food challenge, there are no tests which reliably predict tolerance to baked egg in egg‐allergic individuals.ObjectivesTo determine if skin prick test (SPT) to baked egg (muffin) and ovomucoid can predict the outcome ...
J W-L, Tan +6 more
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Pediatrics, 2014
JW Tan, DE Campbell, PJ Turner. Clin Exp Allergy. 2013;43(10):1189–1195 The goal of this study was to investigate if a skin prick test to ovomucoid and baked egg could predict which patients would pass an oral food challenge (OFC) to baked egg. This prospective study evaluated 143 children from the allergy clinics at the Children’s Hospital at ...
Heather, Minto, Angela, Hogan
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JW Tan, DE Campbell, PJ Turner. Clin Exp Allergy. 2013;43(10):1189–1195 The goal of this study was to investigate if a skin prick test to ovomucoid and baked egg could predict which patients would pass an oral food challenge (OFC) to baked egg. This prospective study evaluated 143 children from the allergy clinics at the Children’s Hospital at ...
Heather, Minto, Angela, Hogan
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Experiences of Testing Wheat Cultivars in Industrial Baking
Acta Agriculturae Scandinavica, 1986Abstract Industrial scale baking tests were used to study differences in baking performance of six spring wheat cultivars (Drabant, Kadett, Tapio, Ruso, Luja, Tahti) currently grown in Finland. Protein contents of the wheat lots grown in 1983 and 1984 were 12.2–13.3% and 10.1–12.6% (dm), respectively.
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Journal of Cereal Science, 2003
Abstract The relationships between wheat protein quality and baking properties of 20 flour samples were studied for two breadmaking processes; a hearth bread test and the Chorleywood Bread Process (CBP). The strain hardening index obtained from dough inflation measurements, the proportion of unextractable polymeric protein, and mixing properties were
K.M Tronsmo +3 more
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Abstract The relationships between wheat protein quality and baking properties of 20 flour samples were studied for two breadmaking processes; a hearth bread test and the Chorleywood Bread Process (CBP). The strain hardening index obtained from dough inflation measurements, the proportion of unextractable polymeric protein, and mixing properties were
K.M Tronsmo +3 more
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Cereal Foods World, 2016
The rapid visco analyzer (RVA) is an analytical tool that measures the viscosity of food matrices, primarily starch-based products. In this study, RVA profiles for cake and cookie dry mixes that had been deliberately over- and underdosed with functional ingredients were evaluated.
Natsuki Fujiwara +2 more
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The rapid visco analyzer (RVA) is an analytical tool that measures the viscosity of food matrices, primarily starch-based products. In this study, RVA profiles for cake and cookie dry mixes that had been deliberately over- and underdosed with functional ingredients were evaluated.
Natsuki Fujiwara +2 more
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Test tube systems or how to bake a DNA cake
Acta Cybern., 1996The authors propose a framework to model different types of test tube systems, covering systems known from the literature which are based on splicing and cutting/recombination operations. Intuitively, a test tube system consists of a finite number \(n\) of \textit{test tubes} each of which is capable of holding a set of objects (usually, but not ...
Rudolf Freund, Franziska Freund
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SLAC Klystron Test Lab Bake Station Upgrade
2018The Klystron Bake Station at SLAC is a facility for baking out klystrons (high power RF amplifiers) among other equipment in preparation for installation in the linac. The scope of this project was to upgrade the 30 year old controls (based on VMS and CAMAC) to utilize PLC automation and an EPICS user interface.
Alverson, Shawn +2 more
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Enhancing Neuropsychological Testing with Gamification and Tangible Interfaces: The Baking Tray Task
2017Neuropsychological tests are performance-based tasks to evaluate cognitive functions, but often they are particularly long and boring during their execution; these issues can interfere with performance provided by patients or healthy participants. In this paper, we present our gamified and virtually enhanced version of a specific neuropsychological ...
Cerrato A., Ponticorvo M.
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Convective baking test of the ITER lower port for factory acceptance
Fusion Engineering and Design, 2019Abstract The Factory Acceptance Test (FAT) for ITER components should be complied with the RCC-MR 2007 code and French regulations of nuclear pressure equipment (ESPN) to assure quality of nuclear pressure equipment. The procedure of FAT for lower port has been set to that visual test, pressure test, baking, vacuum leak test, and final dimensional ...
Hokyu Moon +10 more
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