Results 41 to 50 of about 23,226 (305)
Comparative Study on Protein Quality and Rheological Behavior of Different Wheat Species
Agronomy, 2020 The quantity and quality of protein and the rheological traits of wheat are crucial for processing flour in the baking industry, but there are few comparisons in the literature between old and modern wheat species.
Khoa Dang Tran +6 more
doaj +1 more source
Adaptação de métodos para avaliação da qualidade tecnológica de farinha de trigo integral [PDF]
, 2013 Tese (doutorado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Ciência dos Alimentos, Florianópolis, 2013.O trigo é amplamente consumido nos países de produção primária e em outros onde ele não é ...
Oro, Tatiana
core
Arthritis Care &Research, Accepted Article.Background Despite guideline recommendations, long‐term glucocorticoid (GC) use is common in rheumatoid arthritis (RA). We conducted a clinician survey nested within a large registry to identify patient and clinician factors associated with GC use. Methods Clinicians contributing patients to the CorEvitas Rheumatoid Arthritis registry were surveyed ...
Michael D. George +7 more
wiley +1 more source
Effect of Baking Test Modification on Corn Bread Quality [PDF]
, 2012 Tato diplomová práce byla zpracována na téma "Vliv modifikace postupu pekařského pokusu na kvalitu kukuřičného pečiva". Zabývá se charakteristikou kukuřice Zea mays L., mlýnským zpracováním kukuřičného zrna, technologickými a nutričními vlastnostmi ...
Lichnovská, Vladislava
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Ovomucoid Is Not Superior to Egg White Testing in Predicting Tolerance to Baked Egg [PDF]
The Journal of Allergy and Clinical Immunology: In Practice, 2013 Children with egg allergy may tolerate baked egg products. Ovomucoid specific IgE (sIgE) antibody levels have been suggested to predict outcomes of baked egg challenges.We determined the relationship of ovomucoid and egg white sIgE levels and egg white skin prick test (SPT) wheal size with baked egg challenge outcome.Retrospective review of 1186 ...
Lisa M, Bartnikas +5 more
openaire +2 more sources
Arthritis Care &Research, Accepted Article.Objectives We aimed to determine whether the short‐term response to biologics in biologic‐naïve psoriatic arthritis (PsA) is better in patients initiating biologic treatment early in the disease course. Methods PsA patients who started biologic therapy from the year 2000 to 2025 were included for analysis. Patients considered in the early treatment (ET)
Sung Min Cho +4 more
wiley +1 more source
The great British baking show [PDF]
, 2017 British amateur bakers compete in a series of weekly baking challenges, each episode introducing a new technical skill and a challenge in each of three categories: Sigature Bake, to test creative flair and basic baking ability; Technical Bake, in which ...
Giedroyc, Mel 1968- +5 more
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Baking quality prediction of spelt wheat based on rheological and mixolab parameters [PDF]
, 2019 The aim of this work was to test the potential of Mixolab II in the baking quality prediction of five Triticum spelta L. cultivars grown during growing periods with different climate conditions.
Konvalina, P. +5 more
core +1 more source
Advanced Functional Materials, EarlyView.Fully additive vertical organic electrochemical transistors (vOECTs) with channel‐length of 226 nm on a 50 µm compostable substrate achieve >106 current modulation and ∼36 mS transconductance. Ion‐selective integration enables 1.1 mA dec−1 sensitivity and 36 µm detection limit, highlighting a scalable platform for sustainable electronics and ...
Giulia Frusconi +3 more
wiley +1 more source
The effect of repeated sessions of galvanic vestibular stimulation on target cancellation in visuo-spatial neglect: Preliminary evidence from two cases [PDF]
, 2013 Objective: In recent years it has emerged that the attentional disorder of visuo-spatial neglect can be overcome via artificial stimulation of the balance system.
Sakel, Mohamed +3 more
core +1 more source