Results 61 to 70 of about 23,226 (305)
PEMBERIAN DAGING AYAM DAN BAKING SODA SEBAGAI UPAYA PENINGKATAN KUALITAS KERUPUK AMPLANG [PDF]
The objectives of the study were to determine the best composition between meat chicken and baking soda to obtain quality of amplang chips. The study used Completely Randomized Design (CRD) factorial with two factors.
Rusdiana, Endang, Santosa, Budi
core +2 more sources
Two‐photon grayscale lithography (2GL) enables high‐speed and precise 3D printing of thermolyzed silica glass microstructures with optical‐grade surface quality, high quality factors, and mechanical strength utilizing a custom‐made pre‐glass resist based on polyhedral oligomeric silsesquioxane (POSS) modified with a high‐sensitivity Norrish type II ...
Jonathan L. G. Schneider +4 more
wiley +1 more source
PENGARUH PERSENTASE BAKING POWDER PADA CEREAL BREAKFAST TEPUNG SUKUN (Artocarpus altilis) TERHADAP KUALITAS FISIK DAN DAYA TERIMA KONSUMEN [PDF]
Penelitian ini dilakukan untuk mengetahui pengaruh persentase baking powder dengan persentase 0.1%, 0.2%, dan 0.3% pada pembuatan cereal breakfast tepung sukun terhadap kualitas fisik dan daya terima konsumen untuk aspek warna, rasa, aroma, ukuran pori ...
ALFANIA TRIANES, .
core
Catechol‐functionalized cellulose hydrogels are developed as injectable, bioadhesive platforms for retinal neuroprotection. The hydrogels exhibit tunable rheological and mechanical properties, strong tissue adhesion, and sustained antioxidative activity.
Kai‐Hsiang Chang +4 more
wiley +1 more source
(A) Isolation and purification of LDNVs. (B) Establishment of the ALI model and LDNVs delivery. (C) Therapeutic mechanisms of LDNVs in treating ALI. This scheme figure was drawn by Figdraw, ID: IUIIO21222. ABSTRACT Acute lung injury (ALI) is a lethal respiratory disease.
Xi Lin +10 more
wiley +1 more source
Intensification of use of local carbohydrate sources such as corn and sweet potato is expected to minimize wheat import and support food diversification program.
Stefani Hartono1) +4 more
doaj +1 more source
GlutoPeak test for prediction of wheat technological quality and baking performance of Brazilian tropical wheat samples. [PDF]
GlutoPeak method has been proposed as an alternative method for evaluating wheat and as a tool to predict the baking quality of flour, by measuring the gluten aggregation (rapid and flour saving).
MIRANDA, M. Z. de +3 more
core
Rapid Fabrication of Self‐Propelled and Steerable Magnetic Microcatheters for Precision Medicine
A rapid Joule heating fabrication method for the production of self‐propelling, adaptive microcatheters, with tunable stiffness and integrated microfluidic channels is presented. Demonstrated through three microrobotic designs, including a steerable guiding catheter, an untethered wave‐crawling TubeBot, and a distal‐end propelled microcatheter, it was ...
Zhi Chen +5 more
wiley +1 more source
Baking quality of wheat flour – Functional studies and compositional causes [PDF]
Gluteninmakropolymer (GMP) von Weizen ist eines der größten in der Natur vorkommenden Proteinbiopolymere und mit der Backqualität von Weizenmehlen korreliert. Die Disulfidstruktur von GMP wurde mittels LC-MS/MS-Analysen aufgeklärt.
Müller, Eva
core
This study demonstrates a self‐assembly process to generate free‐standing piezoelectric nanomembranes, forming ultracompact microtubular acoustic wave sensors and actuators. The miniaturized 3D piezoelectric platform reported in this work can be applied in telecommunication, energy harvesting, and acoustofluidics. Moreover, the 3D self‐assembly can add
Raphaël C. L‐M. Doineau +9 more
wiley +1 more source

