Results 51 to 60 of about 23,089 (305)

Quality evaluation of emmer wheat genotypes based on rheological and Mixolab parameters

Czech Journal of Food Sciences, 2019
Mixolab has been used for rapid assessment of common wheat quality, but data about hulled wheats quality are rare. The aim of this work was to test the potential of Mixolab II in the baking quality evaluation of emmer wheat varieties.
Magdaléna Lacko-Bartošová, Petr Konvalina, Lucia Lacko-Bartošová, Zdeněk Štěrba   +3 more
doaj   +1 more source

Transfer Printing and Reconfiguration of Soft Electronics Using Digital Microfluidics and Laser Machining

Advanced Functional Materials, EarlyView.
This paper presents a digital microfluidics‐based technique for transferring and reconfiguring soft nanomembranes. Laser‐machined nanothin membranes are picked up, transported, and aligned via tailored surface tension and the actuation of water droplets, enabling the development of flexible electronics, the integration of functional materials on 3D ...
Quang Anh Nguyen, Chi Cong Nguyen, Tran Bach Dang, Phuoc Thien Phan, Jordan Thorpe, Michael Listyawan, Nhat Minh Doan, Sinuo Zhao, Hongru Chen, Trung Thien Hoang, Mingsheng Xu, Jisheng Han, Thanh Nho Do, Adam Hill, Timothée Mouterde, Hoang‐Phuong Phan   +15 more
wiley   +1 more source

Efeito do armazenamento sobre as propriedades tecnológicas da farinha, de variedades de trigo cultivadas no Brasil Effect of storage on technological properties of wheat flour of Brazilian grown wheats

Brazilian Archives of Biology and Technology, 1998
The aim of this work was to evaluate changes in technological properties of newly milled flours of BR-23, BR-35 and Anahuac varieties (Brazilian grown wheat) during storage for 180 days.
Mônica R. Pirozi, Rogério Germani
doaj   +1 more source

Determination of Five Synthetic Colorants in Grain Food by High Performance Liquid Chromatography-tandem Mass Spectrum

Liang you shipin ke-ji, 2021
A new application of baking soda was developed, the synthetic colorant in cereal was extracted by adding with methanol solution in this paper.To develop new uses of edible bicarbonate,synthetic colorants were extracted from cereals by adding methanol ...
ZHANG Chun-e, LIAO Ruo-yu, SUN Yue, LIU Xin-bao, TIAN Jian-wen   +4 more
doaj   +1 more source

High‐Index, Low‐Loss Optical Material Platforms for Ultra‐Broadband Ultraviolet‐to‐Visible Achromatic Metalenses

Advanced Functional Materials, EarlyView.
An integrated material platform combining engineered SiNx thin films and printable ZrO2 nanoparticle‐embedded resin enables broadband achromatic metalenses from the ultraviolet to visible range. The demonstrated meta‐optics achieve near‐diffraction‐limited focusing with minimal chromatic aberration.
Hyunjung Kang, Dongmin Jeon, Eunji Lee, Junsuk Rho   +3 more
wiley   +1 more source

PENGARUH PERSENTASE BAKING POWDER PADA CEREAL BREAKFAST TEPUNG SUKUN (Artocarpus altilis) TERHADAP KUALITAS FISIK DAN DAYA TERIMA KONSUMEN [PDF]

, 2021
Penelitian ini dilakukan untuk mengetahui pengaruh persentase baking powder dengan persentase 0.1%, 0.2%, dan 0.3% pada pembuatan cereal breakfast tepung sukun terhadap kualitas fisik dan daya terima konsumen untuk aspek warna, rasa, aroma, ukuran pori ...
ALFANIA TRIANES, .
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Swelling‐Induced Stress‐Assisted Transfer of Nanodiamond Arrays With a PVA Carrier Tape for Conformal Bio‐Integrated Sensing and Labelling

Advanced Functional Materials, EarlyView.
This work introduces a swelling‐induced, stress‐assisted water‐soluble PVA tape strategy to transfer‐print nanodiamond quantum‐sensor arrays onto soft, curved biological interfaces. The room‐temperature, water‐triggered process achieves >98% fidelity and residue‐free integration, enabling conformal quantum sensing on contact lenses, neural probes, and ...
Luyao Zhang, Lingzhi Wang, Xinhao Hu, Tai Nam Yip, Mingze Sun, Jixiang Jing, Lizhi Xu, Yuan Lin, Yong Hou, Zhiqin Chu   +9 more
wiley   +1 more source

Template‐Confined Synthesis of Shape‐Engineered Single‐Crystal Gold Microplates in Lithographically‐Defined Polymeric Patterns

Advanced Functional Materials, EarlyView.
Single‐crystal gold microplates are high‐performance nanomaterials with an impressive wafer‐based application space. Progress has, however, been tempered by an inability to exert synthetic control over microplate size, shape, and positioning. In this work, control over these parameters is demonstrated using a seed‐mediated synthesis that both confines ...
Debasish Panda, Md Rashed Nizam, Walker J. Tuff, Collin C. Wyant, Maksym Zhukovskyi, Matthew R. Rosenberger, Botond Sánta, Edward C. Kinzel, Robert A. Hughes, Svetlana Neretina   +9 more
wiley   +1 more source

FORMULATION AND PROCESS OPTIMIZATION OF MUFFIN PRODUCED FROM COMPOSITE FLOUR OF CORN, WHEAT AND SWEET POTATO [Formulasi dan Optimasi Proses Produksi Mufin dari Tepung Komposit Jagung, Gandum dan Ubi Jalar]

Jurnal Teknologi dan Industri Pangan, 2012
Intensification of use of local carbohydrate sources such as corn and sweet potato is expected to minimize wheat import and support food diversification program.
Stefani Hartono1), Denny S. Agustin2), Purwiyatno Hariyadi1,2), Azis B. Sitanggang1,2), Eko Hari Purnomo1,2)*   +4 more
doaj   +1 more source

GlutoPeak test for prediction of wheat technological quality and baking performance of Brazilian tropical wheat samples. [PDF]

, 2021
GlutoPeak method has been proposed as an alternative method for evaluating wheat and as a tool to predict the baking quality of flour, by measuring the gluten aggregation (rapid and flour saving).
MIRANDA, M. Z. de, SOARES SOBRINHO, J., TATSCH, P. O., FRONZA, V.   +3 more
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