Results 51 to 60 of about 23,226 (305)
Advanced Functional Materials, EarlyView.An interstitium‐mimicking membrane combines three‐dimensional alveolar geometry, high pore interconnectivity, and mechanical compliance to overcome transport limitations of conventional lung‐on‐chip barriers. The resulting platform supports physiologic aerosol transport, quantitative analysis of cross‐barrier particle movement, and reveals divergent ...
Jae‐Won Choi +11 more
wiley +1 more source
Die Bodenkultur, 2017 In general, micro-baking tests are used to determine the baking quality when only low amounts of test flour are available, for example, in grain breeding.
Frauenlob Johannes +5 more
doaj +1 more source
The use of spelt wheat (Triticum spelta L.) for baking applications
Plant, Soil and Environment, 2002 Five cultivars of spelt wheat (Rouquin, Bauländer Spelz, Schwabenkorn, Franckenkorn and Holstenkorn) have been evaluated for baking quality by means of direct and indirect indicators.
T. Bojňanská, H. Frančáková
doaj +1 more source
Advanced Functional Materials, EarlyView.The intrinsic distortion‐rich lattice of HEPBA with GQD‐enabled microstrain engineering establishes a mechanistic route toward high‐performance alkaline hydrogen evolution reaction. HEPBA inherently feature heterogeneous local coordination environments arising from multimetal incorporation, while properly introducing GQD during coprecipitation ...
Mia Rinawati +10 more
wiley +1 more source
Quality evaluation of emmer wheat genotypes based on rheological and Mixolab parameters
Czech Journal of Food Sciences, 2019 Mixolab has been used for rapid assessment of common wheat quality, but data about hulled wheats quality are rare. The aim of this work was to test the potential of Mixolab II in the baking quality evaluation of emmer wheat varieties.
Magdaléna Lacko-Bartošová +3 more
doaj +1 more source
Performance Assessment of Dual-Powered Baking Oven Developed from Locally Sourced Materials [PDF]
, 2023 In this study, a dual-powered baking oven (electric and gas) was developed using locally available materials with the aim of investigating the performance of the constructed oven using standard test procedure.
Garkuwa, H., Awode, E. I., Abutu, J.
core +1 more source
Advanced Functional Materials, EarlyView.Ferroelectric nematic liquid crystals (FNLCs) offer fast, tunable polarization and low‐voltage operation but suffer from poor polarization retention at zero field. Semiconductor‐modified FNLCs enhance polarization retention and exhibit short‐ and long‐term electro‐optical responses, while also supporting spike‐type signal integrations.
Kutay Sagdic, Weiming Yao, Danqing Liu
wiley +1 more source
Brazilian Archives of Biology and Technology, 1998 The aim of this work was to evaluate changes in technological properties of newly milled flours of BR-23, BR-35 and Anahuac varieties (Brazilian grown wheat) during storage for 180 days.
Mônica R. Pirozi, Rogério Germani
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Liang you shipin ke-ji, 2021 A new application of baking soda was developed, the synthetic colorant in cereal was extracted by adding with methanol solution in this paper.To develop new uses of edible bicarbonate,synthetic colorants were extracted from cereals by adding methanol ...
ZHANG Chun-e +4 more
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Effect of bread ingredients and baking techniques on Bacillus coagulans GBI-30 viability during baking and in vitro digestion [PDF]
<p>This study aimed to investigate the effect of bread ingredients and baking techniques on the viability of Bacillus coagulans GBI-30 spores during baking and in vitro digestion conditions. After baking, the highest B.
Tontul, Sultan Arslan +2 more
core +1 more source