Results 121 to 130 of about 4,533 (164)

Current situation and future prospects for beef cattle production in Indonesia - A review. [PDF]

Asian-Australas J Anim Sci, 2018
Agus A, Mastuti Widi TS.
europepmc   +1 more source

KEBAB BAKSO BAKAR: INOVASI KULINER KHAS KOTA MALANG MENJADI MODERN SEBAGAI UPAYA PELESTARIAN KULINER BANGSA

Jurnal Pangan dan Agroindustri, 2015
Indonesia memiliki kuliner yang berasal dari berbagai wilayah, salah satunya Kota Malang yang memiliki kuliner khas bakso bakar. Seiring perkembangan jaman, masyarakat disibukkan dengan pekerjaan maupun pendidikan sehingga lebih menyukai makanan yang ...
Elvina Wulandari, Elok Zubaidah
doaj  

The employment of q-PCR using specific primer targeting on mitochondrial cytochrome-b gene for identification of wild boar meat in meatball samples. [PDF]

J Adv Vet Anim Res, 2019
Aina GQ, Erwanto Y, Hossain M, Johan MR, Ali ME, Rohman A.   +5 more
europepmc   +1 more source

Rancang Bangun Mesin Pencetak Bakso

, 2013
Di Makassar rata-rata proses pembuatan bakso masih menggunakan cara manual yaitu menggunakan tangan. Pencetakkan secara manual membutuhkan waktu yang lama dan masih diragukan kebersihannya.
Yusran Aminy, Ahmad
core  

LeFood-set: Baseline performance of predicting level of leftovers food dataset in a hospital using MT learning. [PDF]

PLoS One
Sari YA, Nakazawa A, Wani YA.
europepmc   +1 more source

Short-term synbiotic supplementation and intrahepatic triglyceride content assessed by proton MR spectroscopy: a pilot study. [PDF]

BMC Gastroenterol
Genc O, Klisic A, Stevuljevic JK, Oztoprak B, Genc S, Mercantepe F, Alagozlu H.   +6 more
europepmc   +1 more source

Simultaneous use of adzuki beans (Vigna angularis) flour as meat extender and fat replacer in reduced-fat beef meatballs (bebola daging). [PDF]

J Food Sci Technol, 2018
Aslinah LNF, Mat Yusoff M, Ismail-Fitry MR.   +2 more
europepmc   +1 more source

Double Burden of Malnutrition in Rural West Java: Household-Level Analysis for Father-Child and Mother-Child Pairs and the Association with Dietary Intake. [PDF]

Nutrients, 2015
Sekiyama M, Jiang HW, Gunawan B, Dewanti L, Honda R, Shimizu-Furusawa H, Abdoellah OS, Watanabe C.   +7 more
europepmc   +1 more source

Cross-sectional study of prepared foods sold in Indonesian school canteens to inform childhood obesity programs and policies. [PDF]

J Nutr Sci
Sijangga MO, Hositanisita H, Lewis EC, Hadi H, Matsuzaki M, Surkan PJ, Kang Y, Purnamasari SD, Kurniasari Y, Gittelsohn J.   +9 more
europepmc   +1 more source

Liquid Chromatography with Tandem Mass Spectrometry Analysis of Carboxymethyl Lysine in Indonesian Foods. [PDF]

Molecules
Liman PB, Mulyana, Yenny, Djuwita R.
europepmc   +1 more source