Results 71 to 80 of about 4,533 (164)
, 2020 Berbagai jenis bakso di pasaran memiliki peminat dengan kesukaan dan dominansi atribut sensoris yang beragam. Karakteristik dan intensitas sensori bakso porang dibandingkan dengan bakso pasaran seperti bakso B, bakso C dan bakso D.
Mahmuda, Ulfatu +1 more
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PENGENDALIAN PERSEDIAAN BAKSO DAN MIE DI UKM BAKSO SIANTAN
, 2019 Penelitian ini berisi tentang pengendalian persediaan bakso dan mie di UKM Bakso Siantan. UKM Bakso Siantan menyediakan berbagai menu, seperti mie bakso, bakso kuah, mie bakso pisah, mie ayam, mie ayam bakso, bakso per biji, dan mie polos.
HENDY, VIONYTA ALDOVANY
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Iodisasi Bakso dan Nilai Kesukaan
, 2004 The investigation of Iodized bakso and favorable value was carried out. The lodized bakso used iodine salts as follow KI, KIO,, and NaI each was added 200 ppm, and each treatment with three replicate.
Hendritomo, Henky Isnawan
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Jurnal Pangan dan Agroindustri, 2014 Penelitian ini dilakukan di Jurusan Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian Universitas Brawijaya (UB) Malang. Penelitian ini menggunakan metode survei konsumen.
Ha Mi Thah, Sudarminto Setyo Yuwono
doaj
STRATEGI BISNIS PENGUSAHA BAKSO DALAM MENGHADAPI KENAIKAN HARGA DAGING SAPI (STUDI KASUS BAKSO PEPO)
PERFORMA, 2016 The food and beverage industry is an emerging industry in Indonesia. As a processed beef manufacturer, the annual rise in beef price is a problem for Bakso Pepo. As a result, the company needs to devise a strategy to cope with the challenge. The purpose of this study is to determine the business strategies that can be used by meatball sellers to face ...
openaire +1 more source
Journal the Winners, 2019 The objective of this research was to examine the impact of halal labels, prices, and brand on the purchase decision to buy Bakso Wagyu in Kota Wisata Cibubur.
Freddy Pandapotan Simbolon
doaj +1 more source
Street Food in Malaysia: What Are the Sodium Levels? [PDF]
Foods, 2022 Haron H +8 more
europepmc +1 more source
Venus: Jurnal Publikasi Rumpun Ilmu Teknik This study aims to analyze the effect of variations in screw conveyor speed and cutting blade on an automatic meatball molding machine in producing meatballs weighing between 15 and 20 grams. The research method used a design of experiments (DOE) approach with a factorial design, followed by a two-way ANOVA analysis to test the effect of each factor ...
null Ardhi Prawira Rohim +1 more
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Efek Antioksidatif dan Akseptabilitas Bakso Daging Ayam Ras dengan Penambahan Gel Lidah Buaya
Agritech, 2018 Currently, the consumption of broiler-chicken meat increases up to 3.7510 kg/cap/year. This condition is due to the increasing of population growth and food businesses which use chicken meat. On the other hand, the chicken meat contains of high fat, thus
Chatarina Wariyah, Riyanto Riyanto
doaj +1 more source
APLIKASI EDIBLE COATING PADA BAKSO AYAM
EDUFORTECH, 2020 Bakso sangat digemari oleh masyarakat Indonesia, karena rasanya enak dan dapat dimakan oleh berbagai kalangan masyarakat. Bakso memiliki masa simpan yang pendek yang hanya bertahan 1 hari pada suhu ruang dan 2 hari pada suhu dingin karena termasuk perishable food yang mudah terkontaminasi oleh mikrobia saat proses penyimpanan.
openaire +3 more sources