Results 161 to 170 of about 546,086 (340)
A better understanding of the factors that reduce bundle-sheath cell leakage to CO2 (Փ), enhance 13C carbon isotope discrimination, and enhance the photosynthetic capacity of barley leaves will be useful to develop a nutrient- and water-saving strategy ...
Yinping Xu +5 more
doaj +1 more source
Predicting malting barley protein concentration [PDF]
The preferred grain protein concentration (CP) of malting barley is 10.5-11.0%, but 9.5-11.5% is acceptable. It is a challenge for farmers to achieve this target with crops grown in heterogeneous fields and exposed to fluctuating weather conditions ...
Pettersson, C.G.
core
Advancements in Mass Spectrometry‐Based Glycomics in Food and Nutritional Science
ABSTRACT This review highlights advancements in mass spectrometry (MS)‐based glycomics in food and nutritional science. Carbohydrates, which are vital for human health, exhibit complex structures, making their analysis challenging. MS has become an indispensable tool for elucidating the structures of carbohydrates, including glycans, through soft ...
JaeHui Song +3 more
wiley +1 more source
Plant specific transcription family NLP (NIN-like protein) represent a gene family essential for regulating plant physiological processes, particularly growth and nitrate-nitrogen response.
Shefali Mishra +3 more
doaj +1 more source
The potential of seedbank digital information in plant conservation
Seedbanks are vital for biodiversity conservation, but their potential remains underutilised due to a limited understanding of the intraspecific genetic diversity they hold. By leveraging digitised data associated with seedbank collections, such as sampling locations, number of maternal plants and seed traits, we can attempt the estimation of genetic ...
Roberta Gargiulo +23 more
wiley +1 more source
Could large‐scale silicon supplementation of crop‐lands mitigate the impacts of climate change?
Intervention strategies that involve supplementing crop‐lands with silicon have significant scope for carbon capture and drought mitigation, offering wide‐ranging societal impacts. These include contributing to decarbonisation goals, enhancing food security, providing economic benefits and reducing environmental damage associated with intensive ...
Scott N. Johnson +2 more
wiley +1 more source
HEDONIC PRICES IN THE MALTING BARLEY MARKET [PDF]
An important characteristic in the malting barley market is the multitude of quality variables which affect the value of particular samples. The purpose of this study was to estimate implicit (or hedonic) prices for selected quality factors.
Wilson, William W.
core +1 more source
An Evaluation of Herbicides for Control of Wild Oats in Barley: Efficacy, Phytotoxicity, and Barley Variety Susceptibility Studies [PDF]
The control of wild oats (Avena Jatua L.) in Alaskan spring-planted barley was investigated in a series of experiments conducted from 1981-1984. Rates and times of applications of triallate (a preemergence, soil-incorporated herbicide), diclofop, barban,
Conn, Jeffrey S.
core
Bread wheat is an important crop that supplies calories and nutrients to the global population. Enhancing the concentrations and bioavailability of essential micronutrients in wheat is crucial for human nutrition, and we investigated whether arbuscular mycorrhizal (AM) fungi can contribute to the biofortification of wheat.
Thi Diem Nguyen +5 more
wiley +1 more source
HvPHR1 as a key gene in maintaining phosphate homeostasis in barley
Phosphorus is an essential macronutrient for all living organisms. Although it is abundant in the Earth’s crust, inorganic phosphate (Pi)—accessible to plants—is often limited due to the soil’s physicochemical properties. To cope with Pi scarcity, plants
Wenhao Yue +7 more
doaj +1 more source

