Results 291 to 300 of about 546,086 (340)

Studying AI in the Wild: Reflections from the AI@Work Research Group

open access: yes
Journal of Management Studies, EarlyView.
Marleen Huysman
wiley   +1 more source

Nutritional value of barley cereal and better opportunities for its processing as a value-added food: a comprehensive review

Critical reviews in food science and nutrition, 2020
Barley is one of the most important cereal crops and arranged globally as fourth after wheat, rice, and corn. It is known for its beneficial effects against degenerative diseases including diabetes, obesity, hypertension, and colon inflammation which are
M. Farag, Jianbo Xiao, H. M. Abdallah
semanticscholar   +1 more source

Barley

Notes and Queries, 1965
null T. T. W., null Burnley, Lancashire
  +7 more sources

Barley

2023
Andrew S. Ross   +2 more
openaire   +2 more sources

Home - About - Disclaimer - Privacy