Results 41 to 50 of about 546,086 (340)

Characterizing waterlogging tolerance using multiple selection indices in bread wheat (Triticum aestivum)

open access: yesThe Indian Journal of Agricultural Sciences, 2020
WL stress significantly affected grain yield, biological yield, tillers per meter, plant height and spike weight. The plant height, tillers per meter, spike weight, and biological yield were found to be positively and significantly correlated with grain ...
GYANENDRA SINGH   +6 more
doaj   +1 more source

Nanopesticides: Current status and scope for their application in agriculture

open access: yesPlant Protection Science, 2022
Nanotechnology is a rapidly evolving field that has the potential to revolutionise food systems and counter the present-day challenge of food security. It envisages taking agriculture from the era of indiscriminate natural resource use and environmental ...
Jayant Yadav   +6 more
doaj   +1 more source

‘INIAP-Palmira 2014’: a new drought-resistance barley variety

open access: yesAgronomía Colombiana, 2015
Barley (Hordeum vulgare L.) is produced in the Ecuadorian highlands ( > 3,000 m a.s.l.) primarily for self-consumption and small-scale commercialization.
Esteban Falconí   +5 more
doaj   +1 more source

Identification of a novel transcription factor under long-term drought resistance in highland barley: a DNA affinity purification sequencing-based transcriptomic analysis

open access: yesChemical and Biological Technologies in Agriculture, 2023
Stress emanating from drought condition is one of the inevitable conditions that occurs in many environments and spread across borders and results in severe hindrance to the morphology, physiology, biochemistry and molecular attributes of plants ...
Yulin Wang   +7 more
doaj   +1 more source

Identification of resistant genotypes and representative environments for spot blotch (Biploris sorokiniana) in barley (Hordeum vulgare)

open access: yesThe Indian Journal of Agricultural Sciences, 2020
A set of 31 barley genotypes was evaluated at four locations, viz. Kanpur, Pantnagar, Varanasi and Faizabad for two years (2016 and 2017) against spot blotch [Biploris sorokiniana (Sacc.) Shoem.] resistance.
VISHNU KUMAR   +7 more
doaj   +1 more source

Comparative transcriptome analysis of wheat in response to corn leaf aphid, Rhopalosiphum maidis F. infestation

open access: yesFrontiers in Plant Science, 2022
Aphids are one of the most important insect pests of wheat crop in all wheat growing regions of the world. Amongst various aphid species, the corn leaf aphid (Rhopalosiphum maidis F.) is considered one of the most destructive insect pests of wheat in the
Poonam Jasrotia   +8 more
doaj   +1 more source

Changes in the Soil Microbial Hydrolytic Activity and the Content of Organic Carbon and Total Nitrogen by Growing Spring Barley Undersown with Red Clover in Different Farming Systems [PDF]

open access: yes, 2019
The experiments were carried out during 2012–2017. There were 5 crops in rotation: Red clover, winter wheat, pea, potato and barley undersown (us) with red clover.
Alaru, Maarika   +7 more
core   +1 more source

Reducing Stomatal Density in Barley Improves Drought Tolerance without Impacting on Yield1[CC-BY]

open access: yesPlant Physiology, 2017
Manipulation of a gene involved in the suppression of stomatal development in barley can reduce stomatal density, leading to improved drought tolerance without deleterious effects on yield.
J. Hughes   +8 more
semanticscholar   +1 more source

Identification and development of novel salt-responsive candidate gene based SSRs (cg-SSRs) and MIR gene based SSRs (mir-SSRs) in bread wheat (Triticum aestivum)

open access: yesScientific Reports, 2021
Salt stress adversely affects the global wheat production and productivity. To improve salinity tolerance of crops, identification of robust molecular markers is highly imperative for development of salt-tolerant cultivars to mimic yield losses under ...
Geetika Mehta   +3 more
doaj   +1 more source

Rhizosphere Bacterial Community Response to Continuous Cropping of Tibetan Barley

open access: yesFrontiers in Microbiology, 2020
Long-term continuous cropping influences the nutrient of soil and microbiome of the rhizosphere, resulting in the yield decrease of crops. Tibetan barley is a dominant cereal crop cultivated at high altitudes in Tibet. Its growth and yield are negatively
Youhua Yao   +17 more
doaj   +1 more source

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