Results 41 to 50 of about 546,086 (340)
WL stress significantly affected grain yield, biological yield, tillers per meter, plant height and spike weight. The plant height, tillers per meter, spike weight, and biological yield were found to be positively and significantly correlated with grain ...
GYANENDRA SINGH +6 more
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Nanopesticides: Current status and scope for their application in agriculture
Nanotechnology is a rapidly evolving field that has the potential to revolutionise food systems and counter the present-day challenge of food security. It envisages taking agriculture from the era of indiscriminate natural resource use and environmental ...
Jayant Yadav +6 more
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‘INIAP-Palmira 2014’: a new drought-resistance barley variety
Barley (Hordeum vulgare L.) is produced in the Ecuadorian highlands ( > 3,000 m a.s.l.) primarily for self-consumption and small-scale commercialization.
Esteban Falconí +5 more
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Stress emanating from drought condition is one of the inevitable conditions that occurs in many environments and spread across borders and results in severe hindrance to the morphology, physiology, biochemistry and molecular attributes of plants ...
Yulin Wang +7 more
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A set of 31 barley genotypes was evaluated at four locations, viz. Kanpur, Pantnagar, Varanasi and Faizabad for two years (2016 and 2017) against spot blotch [Biploris sorokiniana (Sacc.) Shoem.] resistance.
VISHNU KUMAR +7 more
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Aphids are one of the most important insect pests of wheat crop in all wheat growing regions of the world. Amongst various aphid species, the corn leaf aphid (Rhopalosiphum maidis F.) is considered one of the most destructive insect pests of wheat in the
Poonam Jasrotia +8 more
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Changes in the Soil Microbial Hydrolytic Activity and the Content of Organic Carbon and Total Nitrogen by Growing Spring Barley Undersown with Red Clover in Different Farming Systems [PDF]
The experiments were carried out during 2012–2017. There were 5 crops in rotation: Red clover, winter wheat, pea, potato and barley undersown (us) with red clover.
Alaru, Maarika +7 more
core +1 more source
Reducing Stomatal Density in Barley Improves Drought Tolerance without Impacting on Yield1[CC-BY]
Manipulation of a gene involved in the suppression of stomatal development in barley can reduce stomatal density, leading to improved drought tolerance without deleterious effects on yield.
J. Hughes +8 more
semanticscholar +1 more source
Salt stress adversely affects the global wheat production and productivity. To improve salinity tolerance of crops, identification of robust molecular markers is highly imperative for development of salt-tolerant cultivars to mimic yield losses under ...
Geetika Mehta +3 more
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Rhizosphere Bacterial Community Response to Continuous Cropping of Tibetan Barley
Long-term continuous cropping influences the nutrient of soil and microbiome of the rhizosphere, resulting in the yield decrease of crops. Tibetan barley is a dominant cereal crop cultivated at high altitudes in Tibet. Its growth and yield are negatively
Youhua Yao +17 more
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