Results 41 to 50 of about 435,553 (295)

Unravelling wheat genotypic responses: insights into salinity stress tolerance in relation to oxidative stress, antioxidant mechanisms, osmolyte accumulation and grain quality parameters

open access: yesBMC Plant Biology
Background Salt stress is a prominent abiotic stressor that imposes constraints on grain yield and quality across various crops, including wheat (Triticum aestivum).
Neha Patwa   +6 more
doaj   +1 more source

Spring Barley Seeding Rate and Interseeding Trial [PDF]

open access: yes, 2015
With the revival of the small grains industry in the Northeast and the strength of the localvore movement, craft breweries and distilleries have expressed an interest in sourcing local barley for malting.
Calderwood, Lily   +6 more
core   +1 more source

Developing a molecular identification assay of old landraces for the genetic authentication of typical agro-food products: The case study of the barley 'Agordino' [PDF]

open access: yes, 2017
The orzo Agordino is a very old local variety of domesticated barley (Hordeum vulgare ssp. distichum L.) that is native to the Agordo District, Province of Belluno, and is widespread in the Veneto Region, Italy. Seeds of this landrace are widely used for
Barcaccia, Gianni   +2 more
core   +3 more sources

Drivers of Farmers' Contract Compliance Behavior: Evidence From a Case Study of Dangote Tomato Processing Plant in Northern Nigeria

open access: yesAgribusiness, EarlyView.
ABSTRACT Contract farming is a viable strategy agribusinesses rely on to strengthen coordination across actors in the value chain. However, low contract compliance remains a significant setback to agribusinesses' contract performance in low‐ and middle‐income country context.
Umar Shehu Umar   +2 more
wiley   +1 more source

Rhizosphere Bacterial Community Response to Continuous Cropping of Tibetan Barley

open access: yesFrontiers in Microbiology, 2020
Long-term continuous cropping influences the nutrient of soil and microbiome of the rhizosphere, resulting in the yield decrease of crops. Tibetan barley is a dominant cereal crop cultivated at high altitudes in Tibet. Its growth and yield are negatively
Youhua Yao   +17 more
doaj   +1 more source

Impacts of Continuous Cropping on Fungal Communities in the Rhizosphere Soil of Tibetan Barley

open access: yesFrontiers in Microbiology, 2022
Microbial community structures and keystone species play critical roles in soil ecological processes; however, their responses to the continuous cropping of plants are virtually unknown.
Youhua Yao   +18 more
doaj   +1 more source

Genetic dissection of photoperiod response based on GWAS of pre-anthesis phase duration in spring barley [PDF]

open access: yes, 2014
Heading time is a complex trait, and natural variation in photoperiod responses is a major factor controlling time to heading, adaptation and grain yield.
A Tondelli   +51 more
core   +5 more sources

Topological Properties of International Commodity Market: How Uncertainty Affects the Linkages?

open access: yesAgribusiness, EarlyView.
ABSTRACT The study aims to explore the network topology of the international commodity market by examining the interconnections among 21 commodity futures across various categories, including energy, precious and industrial metals, and agriculture. We analyze the market structure of these commodity futures under both low and high uncertainty conditions
Ibrahim Yagli, Bayram Deviren
wiley   +1 more source

Genome-wide association study for grain yield and component traits in bread wheat (Triticum aestivum L.)

open access: yesFrontiers in Genetics, 2022
Genomic regions governing days to heading (DH), grain filling duration (GFD), grain number per spike (GNPS), grain weight per spike (GWPS), plant height (PH), and grain yield (GY) were investigated in a set of 280 diverse bread wheat genotypes.
Hanif Khan   +13 more
doaj   +1 more source

Effect of barley preservation method on milk production and milk quality in organic farming [PDF]

open access: yes, 2005
The effect of dried vs. ensiled barley (cv. Arve) on feed intake, milk yield and quality in organic production was tested in two experiments in Northern Norway. In the first experiment, two groups were given either 40% or 10% concentrated feed (barley)
Adler, Steffen A., Randby, Åshild T.
core  

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