Results 201 to 210 of about 62,660,335 (251)
Design and Immunogenicity of a Nanoparticle Combination Vaccine for Salmonella in Poultry
ABSTRACT Salmonella enterica serovars (Salmonella) are common causes of bacterial gastroenteritis (salmonellosis) often associated with the consumption of poultry products. The control of Salmonella in broiler chickens is difficult because colonized birds may carry this pathogen undetected into the slaughterhouse and cause meat contamination.
Shabnam Shamriz +6 more
wiley +1 more source
Assessing limits of sustainable seed harvest in wild plant populations. [PDF]
Bucharova A +3 more
europepmc +1 more source
ABSTRACT Steviol glycosides (SGs) are a group of sweet‐tasting diterpene glycosides found in Stevia rebaudiana. Production of high‐value SGs, Rebaudioside D (Reb D) and Reb M, is limited by inefficient conversion of Reb A to Reb D and stevioside to Reb E.
Sing Hui Leong +3 more
wiley +1 more source
Integrating host-pathogen interaction genomics to boost wheat defense against septoria tritici blotch. [PDF]
Domínguez-Rondón A +4 more
europepmc +1 more source
Bacteriophage P22 Virus‐Like Particles as Nanoscale Protein Scaffolds for Plant Synthetic Biology
ABSTRACT Advancing the utility of plant synthetic biology requires the continued development of protein engineering tools. Self‐assembling protein compartments, such as virus‐like particles (VLPs), provide versatile scaffolds for synthetic biology. However, few plant‐expressed VLPs have demonstrated broad amenability to protein engineering, restricting
Maxim D. Harding +5 more
wiley +1 more source
Genetic and Morphological Analyses of Native Vanilla Populations in Mexico Call into Question the Taxonomy of <i>V. odorata</i>. [PDF]
Peña-Mojica E +8 more
europepmc +1 more source
Metabolic Rewiring of the Shikimate Pathway Enables Rose‐Scented Rice
ABSTRACT Rice fragrance is a key determinant of grain quality, yet the aroma profile of cultivated rice is highly uniform and largely dominated by the popcorn‐like compound 2‐acetyl‐1‐pyrroline. Here we expanded the aromatic repertoire of rice by engineering a rose‐like fragrance through reconstruction of the phenylalanine‐derived 2‐phenylethanol (2‐PE)
Xiaoqing Cui +11 more
wiley +1 more source
Gene silencing in plants by artificial small RNAs derived from minimal precursors and expressed via tobacco rattle virus. [PDF]
Juárez-Molina M +5 more
europepmc +1 more source
ABSTRACT Enzymatic modification using glycosyltransferases offers a green route to produce highly branched starch to enhance starch functionality in the food industry, yet this approach faces challenges including the high cost of enzyme production and inefficiency.
Feifei Xu +7 more
wiley +1 more source

