Results 61 to 70 of about 5,396 (269)
A new species of Lentibulariaceae, Pinguicula brendae Rodríguez‐Ramírez, H.Shimai & A.R. Andrés‐Hernández, is described based on its unique morphological characteristics. This species is restricted to limestone rock walls in the San Bartolo Tutotepec municipality, central‐eastern Hidalgo, Mexico, where it inhabits a single locality on vertical, north ...
Ernesto C. Rodríguez‐ Ramírez +2 more
wiley +1 more source
On the botanical history and nomenclature of the New World genus Piscidia (Fabaceae)
Piscidia L. (Fabaceae) is a New World genus with nine recognized taxa (seven species and two varieties). The previous nomenclatural revisions, made in 1910 and in 1969, are revisited here. The names Derris grandifolia Heyde & Lux ex Donn.Sm. and P. cubensis Urb. required step II lectotypifications, with an epitype for the latter name.
Camila Sánchez‐ Vega +4 more
wiley +1 more source
Resumen del trabajo presentado de en Congreso Internacional CADI-CLADI-CAEDI 2021, celebrado en Buenos Aires, Argentina.
No, Irma Noemí. +2 more
openaire +1 more source
Seed dispersal by frugivores is a central process linking plant reproduction, animal foraging, population persistence, and ecosystem resilience. Currently, the spatial template sustaining these interactions is rapidly reconfigured by habitat loss and fragmentation promoted by human activity.
Eliana Cazetta, Paulo R. Guimarães Jr
wiley +1 more source
Genomic structure and ex situ conservation of the North American grapevine Vitis labrusca
The North American wild grapevine species Vitis labrusca is an important source of disease resistance and climate resilience traits for breeding new grapevine cultivars. To ensure its continued use in breeding, V. labrusca must be accurately identified and genetically diverse material must be conserved.
Zoë Migicovsky +18 more
wiley +1 more source
Plantas medicinais e produtos à base de plantas com ação no emagrecimento
A obesidade constitui uma crescente preocupação global, afetando significativamente a saúde das pessoas e a economia mundial, estando associada a doenças graves como Diabetes Tipo 2, problemas cardiovasculares e alguns tipos de cancros. A título adicional, prevê-se um aumento em 167 milhões de pessoas obesas até 2025, sendo que o contexto pandémico ...
openaire +1 more source
The use of wild edible plants and the traditional knowledge associated with them are rapidly disappearing across the Mediterranean, with serious consequences for biodiversity, cultural heritage, and regional food security. This study compiles and organizes fragmented information to create the first comprehensive catalogue of these plants across the ...
Benedetta Gori +5 more
wiley +1 more source
Controlo da qualidade de produtos de saúde à base de plantas usados em regismes de emagrecimento
Tese de mestrado, Medicamentos à Base de Plantas, Universidade de Lisboa, Faculdade de Farmácia, 2012Atualmente devido ao aumento das taxas de obesidade observadas em todo o mundo e, consequentemente em Portugal e do impacto clínico e social sentido por
Martins, Susana Cristina da Costa
core +1 more source
Produtos artesanais à base de plantas para o tratamento animal
Desde os primórdios, o homem faz uso de plantas e produtos naturais, devido ao seu alto potencial de prevenção e cura das principais afecções acometida a eles.
Juciely Gomes da Silva +2 more
core +2 more sources
Major staple crops are often introduced and cultivated in monocultures. Yams are staple crops native to the majority of low‐ and middle‐income countries and can provide an alternative to introduced staple crops. We showed that lesser yams cultivated together with teak trees (planted at the border of the farm) are more profitable than lesser yam ...
Budiadi +5 more
wiley +1 more source

