Results 161 to 170 of about 355,894 (319)

Finite Impulse Response Type Multilayer Perceptron Artificial Neural Network Model For Bacteria Growth Modeling Inhibited by Lemon Basil Waste Extract

, 2020
Titik Budiati, Wahyu Suryaningsih, Totok R. Biyanto, N P Pangestika, M T Pangestu, Firdaus Dheo Saputra, Alam Ahmad Hidayat, A Widyawati, F N Firdaus, D V Sabilla   +9 more
openalex   +1 more source

Impact of Silicon-Based Biostimulant on Improving Growth and Morpho-Physiological Traits of Sweet Basil (<i>Ocimum basilicum</i> L.) in a Glasshouse Production System. [PDF]

Plants (Basel)
Awan ZA, Gaffney MT, Walsh L.
europepmc   +1 more source

Unpacking the Impact of Nutri‐Score on Consumer Choices in Italy: Evidence From a Menu Planning Experiment

Food Frontiers, Volume 7, Issue 3, May 2026.
Overnutrition represents a major public health issue, and front‐of‐pack labels like Nutri‐Score aim to promote healthier choices. This study shows that Nutri‐Score shifts consumer selections toward healthier options, especially at scale extremes. It also modifies meal composition by encouraging healthier pairings and category switching, particularly ...
Alice Stiletto, Leonardo Cei, Archana Singh, Samuele Trestini   +3 more
wiley   +1 more source

Enhancement of essential oil yield and quality of basil (Ocimum basilicum L.) via intercropping system, AMF and PGPR. [PDF]

Sci Rep
Ebrahimi A, Amini R, Dabbagh Mohammadi Nasab A.   +2 more
europepmc   +1 more source

basil-db/basil-db.github.io: basil_v1

basil-db, davidjackson99
openalex   +1 more source

High light intensity at End-Of-Production improves the nutritional value of basil but does not affect postharvest chilling tolerance

, 2021
Dorthe H. Larsen, Hua Li, Arjen C. van de Peppel, Céline C.S. Nicole, L.F.M. Marcelis, Ernst J. Woltering   +5 more
openalex   +1 more source

Innovations in Herbal Functional Beverages: From Green Formulation and Bioactivity Preservation to Sensory Optimization and Regulatory Safety

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
Herbal‐extract‐enriched beverages are emerging as promising functional foods that combine sensory appeal with health‐promoting bioactives. This review summarizes their formulation in hot and cold beverages, focusing on processing challenges, physicochemical stability, sensory quality, encapsulation strategies, health benefits, safety, and regulatory ...
Farhang Hameed Awlqadr, Syamand Ahmed Qadir, Ammar B. Altemimi, Rawaa H. Tlay, Mohammed N. Saeed, Othman Abdulrahman Mohammed, Tarek Gamal Abedelmaksoud   +6 more
wiley   +1 more source

Prevalence of Malnutrition Among School‐Aged Children With and Without Intellectual and Developmental Disabilities in Saudi Arabia: A Cross‐Sectional Study

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
Malnutrition among Saudi school‐aged children with and without intellectual and developmental disabilities (IDD). ADHD, attention‐deficit/hyperactivity disorder; ASD, autism spectrum disorder; CP, cerebral palsy; DS, Down syndrome; IDD, intellectual and developmental disabilities; Non‐IDD, children without intellectual and developmental disabilities ...
Lujain A. Almousa, Naseem M. Alshwaiyat, Jozaa Z. ALTamimi, Reham I. Alagal, Malak A. Alsemari, Nora A. AlFaris   +5 more
wiley   +1 more source

Effects of Basil (<i>Ocimum basilicum</i> L.) Leaf Extracts on Gastrointestinal Smooth Muscle Spasms: An In Vitro Study on Rat Ileum. [PDF]

Plants (Basel)
Randjelović M, Simić N, Branković S, Koraćević M, Jovanović M, Kitić N, Miladinović B, Milutinović M, Kitić D.   +8 more
europepmc   +1 more source

Exploring the Functional Potential of Date (Phoenix dactylifera) Seed Bioactives in Modulating Gut Microbiota in Diabetic Rats

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
Date fruits (Phoenix dactilyfera L.) are widely produced with huge wasted by‐products (seeds/pits and fibers) in remarkable nutritional and economic potential value. This study aims to examine the impact of the functional properties of date seeds on health status and gut microbiota (GM) modulation in diabetic rats. Valorization of date seed by‐products
Nouf Abdullah Alharbi, Saleh A. Asanie, Asmahan A. Ali, Aeshah Alhosain, Tarfa Albrahim, Thamer Aljutaily, Huda Aljumayi, Isam A. Mohamed Ahmed, Belal M. Mohammed, Nazeha A. Khalil   +9 more
wiley   +1 more source