Results 51 to 60 of about 340,447 (262)
Yield, pest density, and tomato flavor effects of companion planting in garden-scale studies incorporating tomato, basil, and Brussels sprout [PDF]
, 2004 Companion planting is a small-scale intercropping practice often associated with organic or biodynamic gardening. Two garden-scale studies tested popular companion planting claims by comparing garden beds devoted entirely to one of three or more test ...
Bomford, Michael K.
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Phytochemical screening and antioxidant activity of ethanolic extract and ethyl acetate fraction from basil leaf (Ocimum basilicum L.) by DPPH radical scavenging method [PDF]
, 2017 . Background. Basil leaf (Ocimum basilicum L.) contains various compounds such as flavonoid, alkaloid, phenol and essential oil, so it needs to be fractionated to find out the flavonoid compound with the greatest potential as an antioxidant.
Adhani, Rachmi Sholichah +1 more
core +1 more source
Food Biomacromolecules, EarlyView.Abstract As one of the most important components of foods, animal meat provides a lot of protein, fat, and energy for humans. However, nutrition and health of animals directly affect the healthiness of human, especially antibiotic residues in animals induced by abuse of antibiotics.
Zichao Wang +8 more
wiley +1 more source
Aromatic Profiles of Essential Oils from Five Commonly Used Thai Basils
Foods, 2018 The research objectives of this study are to analyse the volatile compositions of different basil types available in Thai markets and to descriptively determine their aromatic qualities. Essential oils were hydro-distillated from fresh leaves of two Holy
Tibet Tangpao +2 more
doaj +1 more source
Do All Integrable Evolution Equations Have the Painlev\'e Property? [PDF]
, 2007 We examine whether the Painleve property is necessary for the integrability of partial differential equations (PDEs). We show that in analogy to what happens in the case of ordinary differential equations (ODEs) there exists a class of PDEs, integrable ...
Grammaticos, Basil +2 more
core +1 more source
Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security
Journal of the Science of Food and Agriculture, EarlyView.Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori +9 more
wiley +1 more source
Topical Colloidal Silver for the Treatment of Recalcitrant Chronic Rhinosinusitis
Frontiers in Microbiology, 2018 Background: The management of recalcitrant chronic rhinosinusitis (CRS) is challenged by difficult-to-treat polymicrobial biofilms and multidrug resistant bacteria.
Mian L. Ooi +8 more
doaj +1 more source
Sales of frozen yoghurt in winter in KiwiYo [PDF]
, 2018 This research is conducted to develop marketing strategies to increase sales of frozen yoghurt by KiwiYo. This report could also be helpful for any other ice cream or frozen yoghurt shops because this study might provide innovative strategies that could ...
Basil, Fibin, Yaeghoobi, Ehsan
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JEADV Clinical Practice, EarlyView.ABSTRACT Acute generalised exanthematous pustulosis (AGEP) is a rare, acute neutrophilic dermatosis most commonly triggered by drugs, which typically resolves within 2 weeks following withdrawal of the causative agent. Topical and systemic corticosteroids remain the standard treatment.
Alexandra Junge +5 more
wiley +1 more source
Chemical components and pharmacological benefits of Basil (Ocimum basilicum): a review
International Journal of Food Properties, 2020 Basil (Ocimum basilicum) is one of the most important crops with essential oils as well as polyphenols, phenolics, flavonoids and phenolic acids. This annual plant belongs to mint family, and indigenous to tropical regions.
Mohamad Hesam Shahrajabian +2 more
doaj +1 more source