Results 11 to 20 of about 7,539 (222)
A Rapid Procedure for the Simultaneous Determination of Eugenol, Linalool and Fatty Acid Composition in Basil Leaves [PDF]
Foods, 2022 Dennis Fiorini +2 more
exaly +2 more sources
Zanco Journal of Pure and Applied Sciences, 2021 A total 300 female Quail 60 days old were used to investigate the effect of varying dietary levels of powder Basil Seed and leaves of wild chicory on the feed cost of egg production and sensory traits of egg .
Mohammed Abbas Sadeq +1 more
doaj +1 more source
Majalah Obat Tradisional, 2021 Harm effect from UV light, both UV-A and UV-B is contributing as a disease trigger and has an impact on human health. To investigate the bioactive compound, antioxidant, and the potential of basil leaves as antiaging sources particularly as the ...
Dio Damara Handoyo +3 more
doaj +1 more source
Effect of loading rate and source of energy on the drying parameters of the basil during drying
Scientific Reports, 2023 The basil leaves were dried different sources of energy at different loading rates. Using hybrid solar drying compared to the conventional source of energy such as fossil and propane. Drying parameters were studied.
El-Sayed G. Khater +3 more
doaj +1 more source
Jurnal Ilmu Dasar, 2023 Antimicrobial resistance is one of the biggest health problems. Indonesia is a country with a positive high number of E. coli (71%) Extended Spectrum Beta Lactamase (ESBL) in the Asia Pacific.
Melania Perwitasari +5 more
doaj +1 more source
Hayati Journal of Biosciences, 2013 This research was conducted to identify volatile compounds of pluchea and basil essential oils and their antioxidant capacity to scavenge a DPPH (1,1-diphenyl-2-picrylhidrazyl) free radical and inhibit lipid peroxidation.
PAINI SRI WIDYAWATI +3 more
doaj +3 more sources
Basil (Ocimum basilicum L.) Leaves as a Source of Bioactive Compounds
Foods, 2022 Basil (Ocimum basilicum L.) is an annual spicy plant generally utilized as a flavouring agent for food. Basil leaves also have pharmaceutical properties due to the presence of polyphenols, phenolic acids, and flavonoids. In this work, carbon dioxide was employed to extract bioactive compounds from basil leaves. Extraction with supercritical CO2 (p = 30
Romano R. +6 more
openaire +4 more sources
Hypoglycemic efficacy of Rosmarinus officinalis and/or Ocimum basilicum leaves powder as a promising clinico-nutritional management tool for diabetes mellitus in Rottweiler dogs [PDF]
Veterinary World, 2020 Background and Aim: This study examined the impact of dietary fortification with rosemary (Rosmarinus officinalis) and/or basil (Ocimum basilicum) leaves powder on glycemic status of dogs.
Noha Abdelrahman +3 more
doaj +1 more source
Interaction of Salmonella enterica with basil and other salad leaves [PDF]
The ISME Journal, 2008 Abstract Contaminated salad leaves have emerged as important vehicles for the transmission of enteric pathogens to humans. A recent outbreak of Salmonella enterica serovar Senftenberg (S. Senftenberg) in the United Kingdom has been traced to the consumption of contaminated basil. Using the outbreak strain of S. Senftenberg, we found that
Cedric N, Berger +7 more
openaire +2 more sources
Mindfulness Regarding the Health Benefits of Basil (Tulsi) Leaves
International Journal of Scientific Research in Science and Technology, 2021 Mindfulness Regarding the Health Benefits of Basil (Tulsi ...
Dr. Payal Mahajan Mahajan +4 more
openaire +1 more source