Results 21 to 30 of about 7,539 (222)
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2023 One of the environmental sustainability issues is salinity. Basil seedlings (Ocimum basilicum L.) were treated using NaCl solutions of three different concentrations prepared using irrigation (40, 80, and 130 mM), and various biochemical analyses were ...
Abeer S. KANDIL +3 more
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Magna Medika, 2022 Background: Chronic Kidney Disease (CKD) is a problem in nephrology with a fairly high incidence rate, the final condition of CKD is the presence of kidney fibrosis in the tubulointerstitial region depending on the polarization of macrophages.
Muhammad Achya Farhany +3 more
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Growth, development, and yield of the usual basil (ocimum basilicum L.) under different cultivation conditions [PDF]
E3S Web of Conferences, 2021 This article presents the results of research on the study of the growth, development and productivity of different forms and varieties (Ocimum basilicum L.) in different growing conditions and the content of essential oils in the aboveground mass of the
Karamatova Gullola +2 more
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Jurnal Ternak Tropika, 2017 This research was intended to investigate effects of inclusion of flour basil leaves (Ocimum basilicum) as feed additives on production performances of hybrid duck. The material used for this experiment 100 Hybrid duck of 14 day of age.
Christian Christian +2 more
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Plants, 2020 Ocimum basilicum (basil) leaves are rich in polyphenols, conferring them a high antioxidant activity. The application of UV-B can be used to maintain the post-harvest nutraceutical quality of basil leaves.
Luana Beatriz dos S. Nascimento +7 more
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Food Technology Research Institute, Agricultural Research Center, Giza, Egypt [PDF]
Arab Universities Journal of Agricultural Sciences, 2008 Day by day increase the importance of using the natural food additives. Hence in this study, the phenolic extracted from basil leaves, spearmint leaves and fennel seeds, as natural antioxidants, were added at concentrations 200, 400 and 600 ppm from fat ...
Ayman E. M +2 more
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Potential protective effect of basil leaves extract against zinc oxide nanoparticle-induced nephrotoxicity in rats [PDF]
مجلة دراسات و بحوث التربیة النوعیة, 2023 Nanoparticles are compounds with special qualities that are very small in size (less than 100 nm). As a result, nanoparticles pose many different health concerns.
Marwa Fawzy. A. EL-Hassanin
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Chemical components and pharmacological benefits of Basil (Ocimum basilicum): a review
International Journal of Food Properties, 2020 Basil (Ocimum basilicum) is one of the most important crops with essential oils as well as polyphenols, phenolics, flavonoids and phenolic acids. This annual plant belongs to mint family, and indigenous to tropical regions.
Mohamad Hesam Shahrajabian +2 more
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Successive Harvests Affect Yield, Quality and Metabolic Profile of Sweet Basil (Ocimum basilicum L.)
Agronomy, 2020 Sweet basil (Ocimum basilicum L.) is an aromatic, tender leafy green cultivated for the fresh market and industrial processing. Like many other leafy vegetables, this species can be harvested more than once to increase productivity.
Giandomenico Corrado +5 more
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Estimating leaf area of basil cultivars through linear dimensions of leaves
Revista Ceres, 2022 Ocimum basilicum L. (basil) is an annual herb belonging to the Lamiaceae family that has economic importance for many regions around the world. Thus, ecophysiological studies are needed to assess this species growth and dispersal.
João Everthon da Silva Ribeiro +4 more
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