Results 31 to 40 of about 7,539 (222)

Characterization of the infection process by Peronospora belbahrii on basil by scanning electron microscopy

Heliyon, 2019
Basil downy mildew caused by Peronospora belbahrii is a disease of sweet basil (Ocimum basilicum) production worldwide. In this study, sweet basil was grown in plant growth chambers and inoculated with sporangia of P.
Guirong Zhang, Arthur Thompson, David Schisler, Eric T. Johnson   +3 more
doaj   +1 more source

Effects of Climate Temperature and Water Stress on Plant Growth and Accumulation of Antioxidant Compounds in Sweet Basil (Ocimum basilicum L.) Leafy Vegetable

Scientifica, 2020
The effects of climate temperature and water stress on growth and several stress markers were investigated in sweet basil plants. Some growth parameters (shoot length and number of leaves) and photosynthetic chlorophyll contents were determined every two
Asma Al-Huqail, Rehab M. El-Dakak, Marwa Nme Sanad, Reem H. Badr, Mohamed M. Ibrahim, Dina Soliman, Faheema Khan   +6 more
doaj   +1 more source

Chilling temperatures and controlled atmospheres alter key volatile compounds implicated in basil aroma and flavor

Frontiers in Plant Science, 2023
Use of basil in its fresh form is increasingly popular due to its unique aromatic and sensory properties. However, fresh basil has a short shelf life and high chilling sensitivity resulting in leaf browning and loss of characteristic aroma.
Arlan James D. Rodeo, Arlan James D. Rodeo, Elizabeth J. Mitcham   +2 more
doaj   +1 more source

Komposisi Kimia dan Uji Aktivitas Antibakteri Minyak Kemangi (Ocimum americanum L.) Terhadap Bakteri Escherichia coli, Shigella sonnei, dan Salmonella enteritidis

Journal of Biological Researches, 2011
The chemical composition and antibacterial activity of basil oil (Ocimum americanum L.) against Escherichia coli, Shigellasonnei and Salmonella enteritidis have been determined. Basil oils were isolated from leaves and stems of basil (Ocimum americanumL.)
Asep Kadarohman, Gebi Dwiyanti, Yuni Anggraeni, Lela Lailatul Khumaisah   +3 more
doaj   +1 more source

Effect of Ultrasound, Steaming, and Dipping on Bioactive Compound Contents and Antioxidant Capacity of Basil and Parsley

Polish Journal of Food and Nutrition Sciences, 2021
Fresh basil and parsley leaves are perishable and they are often processed by drying, which is an energy-consuming process and contributes to nutrient degradation. These downsides can, however, be mitigated by various pre-drying treatments.
Magdalena Dadan, Urszula Tylewicz, Silvia Tappi, Katarzyna Rybak, Dorota Witrowa-Rajchert, Marco Dalla Rosa   +5 more
doaj   +1 more source

A SYBR Green qPCR assay for specific detection of Colletotrichum ocimi, which causes black spot of basil

Phytopathologia Mediterranea, 2022
Colletotrichum ocimi causes black spot of basil (Ocimum basilicum) and is a serious threat to basil cultivation as it compromises leaf production. The pathogen also infects seeds, which could become primary sources of inoculum for spread of black spot. A
Ilaria MARTINO, Pedro Willem CROUS, Angelo GARIBALDI, Maria Lodovica GULLINO, Vladimiro GUARNACCIA   +4 more
doaj   +1 more source

Improving and Optimizing the Drying Process for Basil Leaves

Journal of Renewable Energies
The global demand for aromatic plants is rising due to their antimicrobial, antiviral, antioxidant, anticancer properties, and nutritional value. Ocimum basilicum L. (basil), an aromatic herb from the Mediterranean and member of the Lamiaceae family, is widely used for culinary and medicinal purposes.
Amina Menasra, Ouarda Amrani
openaire   +1 more source

Kinetics of drying of basil leaves (Ocimum basilicum L.) in the infrared [PDF]

Revista Brasileira de Engenharia Agrícola e Ambiental, 2012
The objective of this paper was to model the drying curves of the leaves of basil (Ocimum basilicum L.) in the infrared at temperatures of 50, 60, 70 and 80 ºC and to evaluate the influence of drying temperature on the color of dried leaves. Drying was conducted in infrared dryer with temperature and greenhouse air circulation.
Reis, Renata C. dos, Devilla, Ivano A., Ascheri, Diego P. R., Servulo, Ana C. O., Souza, Athina B. M.   +4 more
openaire   +3 more sources

Polymer Substrates for Flexible Sensors: Advances and Contributions to Smart Agriculture

Advanced Functional Materials, EarlyView.
This review comprehensively summarizes recent advances in polymer‐based flexible sensors for smart agriculture, focusing on polymer substrate design, interface engineering, and applications in soil, plant, animal, aquaculture, and post‐harvest monitoring.
Yihui Li, Zhangzheng Xiao, Zheng Yan, Adnan Raza Altaf, Qun Song, Dingding Yao, Afshan Sohail, Yixin Wang, Wenxiu Ma, Shanjun Li, Yaohui Chen, Peiwen Liu, Kai Zhang   +12 more
wiley   +1 more source

Fitokimia Daun Kemangi (Ocimum x citriodorum L.) dan Pengaruhnya Sebagai Water Additive Terhadap Kecernaan Nutrien Pakan Ayam Broiler

Jurnal Ilmu Peternakan Terapan, 2020
The study was conducted to analyze the phytochemicals of basil leaves (Ocimum x citriodorum L.) and to evaluate the effect of basil leaves juice as an additive on nutrient digestibility of broiler chicken diet.
Jet Saartje Mandey, Cherly Joula Pontoh
doaj