Results 11 to 20 of about 34,280 (213)

Submerged Fermentation of Animal Fat By-Products by Oleaginous Filamentous Fungi for the Production of Unsaturated Single Cell Oil

Fermentation, 2021
Animal waste fats were explored as a fermentation substrate for the production of high-value unsaturated single cell oil (SCO) using oleaginous fungi, Mucor circinelloides and Mortierella alpina.
Sushil S. Gaykawad, Sreerekha S. Ramanand, Johanna Blomqvist, Boris Zimmermann, Volha Shapaval, Achim Kohler, Marije Oostindjer, Catherine Boccadoro   +7 more
doaj   +1 more source

Optimization of γ-polyglutamic acid production process based on reed hydrolysate fermentation [PDF]

Journal of Hebei University of Science and Technology, 2023
In order to reduce the production cost of γ-polyglutamic acid (γ-PGA) and realize high-value utilization of renewable resources such as reed, the feasibility of establishing a new fermentation process control strategy for the preparation of γ-PGA using ...
Jia XU, Kunpeng FENG, Zhiqiang ZHANG, Yingsai WANG   +3 more
doaj   +1 more source

Selection of Methods for Microbiological Extraction of Chitin from Shrimp Shells

Microbiology Indonesia, 2013
Chitin extraction from shrimp shells involves two processing steps that are demineralization followed by deproteination process. Lactobacillus acidophilus FNCC 116 and Bacillus licheniformis F11.1 were used in demineralization and deproteination ...
JUNIANTO JUNIANTO, BUDIASIH WAHYUNTARI, SISWA SETYAHADI   +2 more
doaj   +1 more source

Batch and Fed-Batch Fermentation System on Ethanol Production from Whey using Kluyveromyces marxianus

International Journal of Renewable Energy Development, 2013
Nowadays reserve of fossil fuel has gradually depleted. This condition forces many researchers to  find energy alternatives which is renewable and sustainable in the future.
H Hadiyanto, D. Ariyanti, A.P. Aini, D.S. Pinundi   +3 more
doaj   +1 more source

Optimization of Bacillus subtilis cell growth effecting jiean-peptide production in fed batch fermentation using central composite design

Electronic Journal of Biotechnology, 2014
Background: Optimization of nutrient feeding was developed to improve the growth of Bacillus subtilis in fed batch fermentation to increase the production of jiean-peptide (JAA).
Juan Zhong, Xiaoyong Zhang, Yanli Ren, Jie Yang, Hong Tan, Jinyan Zhou   +5 more
doaj   +1 more source

Effect of different fermentation strategies on Bacillus thuringiensis cultivation and its toxicity towards the bagworm, Metisa plana Walker (Lepidoptera: Psychidae)

Egyptian Journal of Biological Pest Control, 2020
The effect of batch and fed-batch fermentation on the cultivation performance of Bacillus thuringiensis was investigated using a 5-l stirred tank bioreactor.
Mohamed Mazmira Mohd Masri, Arbakariya Bin Ariff   +1 more
doaj   +1 more source

Production of ginsenoside compound K from American ginseng extract by fed-batch culture of Aspergillus tubingensis

AMB Express, 2023
Compound K (C-K), one of the most bioactive ginsenoside, is produced by hydrolyzing the glycoside moieties of protopanaxadiol (PPD)-type glycosylated ginsenosides in the ginseng extract.
Woo-Seok Song, Kyung-Chul Shin, Deok-Kun Oh   +2 more
doaj   +1 more source

Extractive Fermentation as A Novel Strategy for High Cell Mass Production of Hetero-Fermentative Probiotic Strain Limosilactobacillus reuteri

Fermentation, 2022
This study reports on a novel technique to enhance the high cell mass and viable cell counts of the heterofermentative probiotic strain, Limosilactobacillus reuteri. This is the first report on the cultivation of L.
Shanmugaprakasham Selvamani, Solleh Ramli, Daniel Joe Dailin, Khairun Hani Natasya, Theodoros Varzakas, Bassam Abomoelak, Dalia Sukmawati, Muktiningsih Nurjayadi, Siqing Liu, Vijai Kumar Gupta, Hesham Ali El Enshasy   +10 more
doaj   +1 more source

Strategies for improving production performance of probiotic Pediococcus acidilactici viable cell by overcoming lactic acid inhibition

AMB Express, 2017
Lactic acid bacteria are industrially important microorganisms recognized for fermentative ability mostly in their probiotic benefits as well as lactic acid production for various applications.
Majdiah Othman, Arbakariya B. Ariff, Helmi Wasoh, Mohd Rizal Kapri, Murni Halim   +4 more
doaj   +1 more source

CITRIC ACID PRODUCTION BY Aspergillus niger REPEAT· BATCH CULTURE USING A . PRICKLY PEAR CACTUS EXTRACT MEDIUM [PDF]

Journal of Agricultural Chemistry and Biotechnology, 2003
The potential of prickly pear cactus extract as a fermentation medium for citric acid production by batch and repeat-batch cultures of Asp < /em>ergillus niger isolated from three locations of Aseer, Saudi Arabia was investigated.
Y. Mostafa, A. Al-Shehri,
doaj   +1 more source