Results 11 to 20 of about 13,956,044 (136)

Benefits of A2 Milk for Sports Nutrition, Health and Performance

open access: yesFrontiers in Nutrition, 2022
Bovine milk is one of the best pre-and pro-workout sources for athletes owing to its rich nutritional content. Even though bovine milk consumption significantly benefits athletes' health and performance, many athletes cannot consume bovine milk since ...
Merve Kaplan   +5 more
doaj   +2 more sources

Investigation of the structural, functional, and digestive properties of beta-casein from cow, goat, and donkey milk

open access: yesFood Chemistry: X
This study aimed to investigate the genotypes, structures, physicochemical properties, in vitro antioxidants, and digestive properties of isolated goat, donkey, and cow β-casein (β-CN).
Guiqin Liu   +7 more
doaj   +2 more sources

Trends and Opportunities in the Dairy Industry: A2 Milk and Processing Methods

open access: yesApplied Sciences
Milk is a valuable raw material with incomparable nutritional and technological properties. The dairy market is a fast-growing economical area with more and more innovations emerging recently.
Klara Żbik   +3 more
doaj   +2 more sources

Bovine milk hypothesis: A1 and A2 β casein, BCM-7 and its impact on human health

open access: yesInternational Journal of Advanced Biochemistry Research
Kavya V, Kotresh AM
openaire   +2 more sources

Significance of CD10 for Mucosal Immunomodulation by β-Casomorphin-7 in Exacerbation of Ulcerative Colitis

open access: yesCurrent Issues in Molecular Biology
β-Casomorphin-7 (BCM), a breakdown product of milk β-casein, exhibits opioid activity. Opioids are known to affect the immune system, but the effects of BCM on ulcerative colitis (UC) are not clear.
Yoshihiro Miyagawa   +9 more
doaj   +2 more sources

BCM-7 release from processed dairy products containing measured amounts of beta-casein variants

open access: yesInternational Dairy Journal
Grant Smolenski   +3 more
openaire   +2 more sources

A1 and A2 milk caseins-comparative FTIR and spectroflourimetry analysis

open access: yesIndian Journal of Animal Sciences, 2021
Around 35% of the total caseins are β-caseins, which are further classified as A1 β-caseins and A2 β-caseins, based on differences in the amino acid composition of both. A2 is the wild type genetic variant of β-casein while A1 is the mutant.
SHIVANGI JOSHI   +3 more
doaj   +1 more source

The protective effects of human milk-derived peptides on the pancreatic islet biology

open access: yesBiology Open, 2020
Several epidemiological studies support the protective role of breastfeeding in reducing the risk for type 1 diabetes. Human breast milk is the perfect nutrition for infants and contains many complex proteins, lipids and carbohydrates.
Amitoj Singh   +3 more
doaj   +1 more source

Behavior and biocompatibility of rabbit bone marrow mesenchymal stem cells with bacterial cellulose membrane [PDF]

open access: yesPeerJ, 2018
Background Tissue engineering has been shown to exhibit great potential for the creation of biomaterials capable of developing into functional tissues.
Marcello de Alencar Silva   +9 more
doaj   +2 more sources

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