Results 111 to 120 of about 444,535 (310)

Optimal model‐based design of experiments for parameter precision: Supercritical extraction case

The Canadian Journal of Chemical Engineering, EarlyView.
Abstract This study investigates the process of chamomile oil extraction from flowers. A parameter‐distributed model consisting of a set of partial differential equations is used to describe the governing mass transfer phenomena in a cylindrical packed bed with solid chamomile particles under supercritical conditions using carbon dioxide as a solvent ...
Oliwer Sliczniuk, Pekka Oinas
wiley   +1 more source

Spouted bed drying parameters and adjuvant effects on polyphenol retention and antioxidant activity in mango peel powders

The Canadian Journal of Chemical Engineering, EarlyView.
Spouted bed drying of mango peels with colloidal SiO2 and corn starch produces a free‐flowing powder with reduced agglomeration, increased drying yield, and preserved antioxidant and polyphenol content. Abstract The production of polyphenol‐rich powders is a promising strategy for valorizing agro‐industrial byproducts. This study evaluated drying yield,
Guilherme Henrique Alves Pinto, Fábio Bentes Freire, José Teixeira Freire, Wanderley Pereira Oliveira   +3 more
wiley   +1 more source

Eliciting probabilistic expectations with visual aids in developing countries : how sensitive are answers to variations in elicitation design ? [PDF]

Eliciting subjective probability distributions in developing countries is often based on visual aids such as beans to represent probabilities and intervals on a sheet of paper to represent the support.
Delavande, Adeline, Gine, Xavier, McKenzie, David   +2 more
core  

Edge Fluid Turbulence Simulations of Stellarators With GRILLIX

Contributions to Plasma Physics, EarlyView.
ABSTRACT The edge fluid turbulence code GRILLIX has recently been extended from axisymmetric tokamak geometries to support 3D stellarator configurations. Following successful proof‐of‐principle simulations published in Stegmeir et al., we present here a comprehensive simulation of the Wendelstein 7‐AS stellarator.
Andreas Stegmeir, Christoph Pitzal, Barnabas Csillag, Miguel Madeira, Marion Finkbeiner   +4 more
wiley   +1 more source

Identifying Bioactive Compounds in Common Bean (Phaseolus vulgaris L.) Plants under Water Deficit Conditions

Horticulturae
Deficit irrigation (DI) strategies are becoming increasingly common in areas where water resources are limited. The application of moderate levels of DI can result in water savings with a small reduction in yield but with a higher quality of the product.
María José Gómez-Bellot, Lilisbet Guerrero, José Enrique Yuste, Fernando Vallejo, María Jesús Sánchez-Blanco   +4 more
doaj   +1 more source

Effect of roasting on the Ochratoxin A (OTA) reduction in green coffee beans [PDF]

, 2010
Ochratoxin A (OTA) is a mycotoxin with proved carcinogenic (group 2B) effects (1), which is mainly produced by diverse fungus strains such as A. carbonarius, A. niger, A. ochraceus, A. westerdijkiae and A. steynii, as well as Penicillium verrucosum and P.
Castellanos-Onorio, Olaya, Durand, Noël, Fontana-Tachon, Angélique, Galindo, Sabine, Guiraud, Joseph-Pierre, Guyot, Bernard, Suarez Quiroz, Mirna Leonor   +6 more
core  

The β integrin modulates serotonin sensitivity via NPxY motifs to regulate egg laying and mechanosensation behaviors in Caenorhabditis elegans

Developmental Dynamics, EarlyView.
Abstract Background Integrin is an αβ heterodimeric receptor to the extracellular matrix; its binding to the matrix recruits focal adhesions to two NPxY motifs, the tyrosine phosphorylation sites in the cytoplasmic domain. Studies found that replacing tyrosines (Y) with phenylalanines (F) in the motif of β1 integrin displayed little developmental or ...
Josh Haram Bumm, Daniel Dogeon Lee, Zhongqiang Qiu, Angela Haeun Choi, Meghana Kolluri, Michael J. Olsen, Lianzijun Wang, Myeongwoo Lee   +7 more
wiley   +1 more source

Classification of cocoa beans based on their fluorescent fingerprint to predict sensory poles of chocolates? [PDF]

, 2018
Natures and quantities of aroma compounds present in chocolate vary according to several criteria such as the origin and the variety of cocoa beans, the cocoa post-harvest treatment and the process of manufacturing chocolate. These organoleptic qualities
Alary, Karine, Boulanger, Renaud, Davrieux, Fabrice, Descalzo, Adriana Maria, Hue, Clotilde, Maraval, Isabelle, Preys, Sébastien   +6 more
core  

Highly Processed Foods in Binge‐Eating Episodes: The Importance of Improving Food Reporting

International Journal of Eating Disorders, EarlyView.
ABSTRACT Objective Over the past 60 years, the proportion of highly processed foods rich in refined carbohydrates and added fats in the food environment has increased, coinciding with a rise in binge eating. While past research has focused on individual vulnerabilities for binge eating, emerging evidence suggests highly processed foods may exacerbate ...
Ingrid A. Worth, Tera L. Fazzino, Kendrin R. Sonneville, Kelly L. Klump, Ashley N. Gearhardt   +4 more
wiley   +1 more source

Growth and development of asparagus bean varieties about plant density

Наукові доповіді Національного університету біоресурсів і природокористування України
The growth, development, and productivity of cowpeas are influenced by soil and climatic conditions, as well as cultivation techniques, particularly the optimal stand density, which requires scientific validation for the conditions of the Right-Bank ...
I. Bobos, O. Komar, O. Topchii
doaj   +1 more source