Results 11 to 20 of about 444,535 (310)
Economic analysis of rhizobia and azospirilla co-inoculation in common beans
Bulletin of the National Research Centre, 2023 Background Common bean has high production cost, mainly due to the use of inputs like nitrogen fertilizers. An alternative to replace the use of nitrogen fertilizers is the co-inoculation technique. This work aimed to evaluate the economic performance of
Matheus Messias +2 more
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Plants, 2022 In terms of safe and healthy food, beans play a relevant role. This crop belongs to the species of Phaseolusvulgaris L., being the most consumed legume worldwide, both for poor and developed countries, the latter seek to direct their diet to healthy ...
Lyanne Rodríguez +6 more
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Modeling of phenological stages and yield parameters of faba bean in the East of Golestan province conditions [PDF]
پژوهشهای حبوبات ایران, 2020 IntroductionBean is now considered as one of the most important products in the Middle East, Africa, China and parts of Europe and Australia in human and animal nutrition (Turpin et al., 2002). Bean is a suitable herb in rotation with cereals. Because it
Ali Rahemi Karizki +1 more
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Journal of Advanced Mechanical Design, Systems, and Manufacturing, 2013 Precise processes or devices utilizing scanning nanoprobes, e.g., probe-based nanolithography and probe-based data storage, are state-of-the-art technologies that can handle nm-sized tiny patterns.
Yasushi TOMIZAWA +2 more
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Separations, 2023 We analyzed ten pulses (the dried seeds of legumes), i.e., baby lima beans, black beans, black-eyed peas, butter beans, cranberry beans, garbanzo beans, green split peas, lentils, navy beans, and pinto beans, using three-dimensional liquid chromatography
William C. Byrdwell, Hari Kiran Kotapati
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Plants, 2023 Beauveria bassiana (B. bassiana) is a significant entomopathogenic fungus (EPF) in agriculture as a sprayable biocontrol agent. It has the potential to be established as an endophyte (ENP) in various crops, resulting in beneficial effects for the host ...
Teodora Cavazos-Vallejo +7 more
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Impacts of Export Tax of Cocoa Beans on Indonesian Economy. [PDF]
, 2016 In recent years, there is a significant decline of cocoa beans in terms of exports value and share after 2010. Several studies claimed that this downward trend was caused by the introduction of an export tax on cocoa ...
Effendi, Y. (Yuventus)
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Frontiers in Sustainable Food Systems, 2021 Iron biofortification of the common bean (Phaseolus vulgaris) commenced in earnest ~18 years ago. Based on knowledge at the time, the biofortification approach for beans was simply to breed for increased Fe concentration based on 3 major assumptions: (1)
Raymond P. Glahn, Hannah Noh
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Foods, 2023 This study described the distribution of As, Cd, Cr, Hg, and Pb in 692 bean samples from Zhejiang province, southeast China, and estimated the health risk using Monte Carlo simulation.
Sha Yu, Xiao-Dong Pan, Jian-Long Han
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Foods, 2022 Cocoa and cupuassu are evergreen Amazonian trees belonging to the genus Theobroma, with morphologically distinct fruits, including pods and beans. These beans are generally used for agri-food and cosmetics and have high fat and carbohydrates contents ...
Elodie Jean-Marie +3 more
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