Results 241 to 250 of about 444,535 (310)

Improving the nutritional and sensory attributes of green faba bean seeds by whey-based fermentation. [PDF]

Sci Rep
Mostafa HS.
europepmc   +1 more source

A national crop wild relative checklist for Zimbabwe reveals edible crop wild relative diversity of regional and global importance

PLANTS, PEOPLE, PLANET, EarlyView.
Crop wild relatives (CWR) in Zimbabwe are reservoirs of beneficial agronomic traits, yet they remain under‐documented and poorly conserved. This study developed Zimbabwe's first national CWR checklist based on a conceptual framework combining floristic, ecological and ethnobotanical data, revealing over 2700 taxa, with nearly 1000 edible species ...
Kudakwashe Mutasa, Onismus Chipfunde, Christopher Chapano, Patience Chatukuta   +3 more
wiley   +1 more source

A Machine Learning Approach to Predict Functional Performance From Measurable Protein Structural Characteristics: A Screening Tool for Protein Ingredient Quality

Proteins: Structure, Function, and Bioinformatics, EarlyView.
ABSTRACT The food industry is witnessing the emergence of specialized protein‐based functional ingredients for the use as gelling, thickening, and/or emulsifying agents in various food applications. Different sources of protein including species and cultivars, as well as variable processing conditions affect the protein's structural characteristics ...
Ronit Mandal, Sara Malvar, Ranveer Chandra, Baraem P. Ismail   +3 more
wiley   +1 more source

Culinary Medicine: Feeding the Gut for Mental Health. [PDF]

Am J Lifestyle Med
Hanus A.
europepmc   +1 more source

Field investigation of glucosinolates and morphological traits in mitigating Psylliodes chrysocephala larval infestation through crop varieties and companion planting

Pest Management Science, EarlyView.
Genotype and cropping system influenced oilseed rape ecophysiological traits, including glucosinolate compounds (glucoraphanin, glucobrassicanapin, and butyl‐glucosinolates) and biomass, which were linked to Psylliodes chrysocephala larval infestation, with varietal effects stronger than faba bean companion planting.
Laurie Magnin, Alexandra Jullien, Alice Baux, Corentin Barbu, Ivan Hiltpold   +4 more
wiley   +1 more source

Study on the Antioxidant Activity of Fermented Broad Bean-Mulberry Composite Juice Based on In Vitro Digestion and Non-Targeted Metabolomic Analysis. [PDF]

Foods
Zhao Y, Pang W, Wang Y, Sun W, Gao R, Zhao Z, Li B.   +6 more
europepmc   +1 more source

Therapeutic Potential of White Kidney Beans (<i>Phaseolus vulgaris</i>) for Weight Management. [PDF]

Foods
Muzaffar H, Jehangir M, Hu J, Yu Y, Yu M, Hu Y.   +5 more
europepmc   +1 more source

Sensory Perception and Physicochemical Characteristics of Geisha Coffee From Different Production Zones in Panama. [PDF]

Food Sci Nutr
Ledezma DB, Sartori C, Tomasino E.
europepmc   +1 more source

Analysis of Waste Material from Enzymatic Hydrolysis of Extruded Arabica Coffee Beans from a Bioeconomy Perspective. [PDF]

ACS Omega
C Ribeiro R, Alves RC, E Santo L, S G Costa A, Machado S, Oliveira MBPP, S S Teixeira R, Rezende CM.   +7 more
europepmc   +1 more source