Results 21 to 30 of about 444,535 (310)

Effect of Presowing Magnetic Field Stimulation on the Seed Germination and Growth of Phaseolus vulgaris L. Plants

Agronomy, 2023
Background: The problem of the influence of magnetic fields (FMs) on the growth and development of common bean plants is still far from being fully explained due to its complicated physical nature and the geometry of the seeds.
Piotr Pszczółkowski, Barbara Sawicka, Dominika Skiba, Piotr Barbaś, Barbara Krochmal-Marczak, Mohammad Ayaz Ahmad   +5 more
doaj   +1 more source

Homogenization of cocoa beans fermentation to upgrade quality using an original improved fermenter [PDF]

, 2017
Cocoa beans (Theobroma cocoa L.) are the main components for chocolate manufacturing. The beans must be correctly fermented at first. Traditional process to perform the first fermentation (lactic fermentation) often consists in confining cacao beans ...
Bastide, Philippe, Bruneau, Denis, Kadjo, Diby, Koffi, Aka S., Yao, N'Goran   +4 more
core   +1 more source

The Effect of Beans and Baking on Banana Bar Qualities

Jurnal Teknologi dan Industri Pangan, 2022
Beans are good protein sources for producing banana bars for emergency foods. According to the previous reports, the baking temperatures and times affect the quality of the banana bar. This study aims to evaluate the effect of bean flour types (soybean,
Riyanti Ekafitri, Dewi Desnilasari, Rhestu Isworo, Dian Rachmawanti Afandi, Rohmah Luthfiyanti   +4 more
doaj   +1 more source

Black Beans, Fiber, and Antioxidant Capacity Pilot Study: Examination of Whole Foods vs. Functional Components on Postprandial Metabolic, Oxidative Stress, and Inflammation in Adults with Metabolic Syndrome. [PDF]

, 2015
Beans (Phaseolus vulgaris) contain bioactive components with functional properties that may modify cardiovascular risk. The aims of this pilot study were to evaluate the ability of black beans to attenuate postprandial metabolic, oxidative stress, and ...
Burton-Freeman, Britt M, Edirisinghe, Indika, Kappagoda, C Tissa, Randolph, Jody M, Reverri, Elizabeth J, Steinberg, Francene M   +5 more
core   +3 more sources

Conditions for making plant dispersions based on nature-like technologies

Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2023
An objective of this study was to examine the possible use of sprouted grains of domestically selected legumes to produce dairy alternative products. The paper presents the results of a comprehensive assessment of the food properties of ‘Chishminskii 95’
Svetlana LEONOVA, Anna VEBER, Olesya KALUGINA, Elena BADAMSHINA, Malgorzhat ZHIARNO   +4 more
doaj   +1 more source

The yield and Physiological Traits of Two Red Bean Cultivars (Phaseolus vulgaris) under the Influence of Management and Genotypic Factors [PDF]

پژوهش‌های حبوبات ایران
IntroductionPulses, including red beans, constitute a significant protein source in human nutrition. Beans exhibit symbiosis with nitrogen-fixing bacteria.
Tahere Rahmani, Mashaalla Daneshvar, Omidali Akbarpour, Majid Sharifipour   +3 more
doaj   +1 more source

Ecosystem-Based Practices for Smallholders’ Adaptation to Climate Extremes: Evidence of Benefits and Knowledge Gaps in Latin America

Agronomy, 2022
Agricultural practices of smallholder farming systems of Latin America can play an important role in reducing their exposure to the risks associated with climate extremes.
Raffaele Vignola, M. Jimena Esquivel, Celia Harvey, Bruno Rapidel, Pavel Bautista-Solis, Francisco Alpizar, Camila Donatti, Jacques Avelino   +7 more
doaj   +1 more source

Balanço hídrico em solo com cultivos de subsistência no semi-árido do nordeste do Brasil Water budget in a soil with food crops in the semi-arid region of northeast Brazil

Revista Brasileira de Engenharia Agrícola e Ambiental, 2000
Tendo em vista ser a água limitante e haver poucos estudos sobre o balanço hídrico em cultivos do semi-árido nordestino, instalou-se um experimento em Coxixola, PB, com quatro tratamentos (plantios de milho e de feijão, solo nu e com cobertura morta ...
Antonio Celso Dantas Antonino, Everardo V. S. B. Sampaio, Attilio Dall'Olio, Ignácio Hernan Salcedo   +3 more
doaj   +1 more source

Beans, Overview

, 2016
openAccessArticle: False ; cover date: 2016-01-01 ; pii: B978-0-12-394437-5.00033-4 ; Harvest Date: 2016-01-06 13:07:50 ; issueName: THE WORLD OF FOOD GRAINS ; Page Range: 297-297 ; href scidir: http://www.sciencedirect.com/science/article/pii/B9780123944375000334 ; pubType:
S.K., Sathe, Sathe, S.K.
openaire   +3 more sources

Co-inoculation maintains yields and lowers N2O emission by affecting rhizosphere bacterial diversity in common bean grown on a C-rich clayey Ferralsol

Soil Advances
Despite being a N-fixing legume, common bean (Phaseolus vulgaris) cultivation using diazotrophic bacteria is not commonly adopted by Brazilian farmers, who instead rely on mineral nitrogen sources like urea, increasing environmental and economic costs ...
Pablo Schulman, Marcia Thais de Melo Carvalho, Raquel Neves de Mello, Beata Emoke Madari, Pedro Luiz Oliveira de Almeida Machado, Enderson Petronio de Brito Ferreira, Tatiana Maris Ferraresi, Tereza Cristina de Oliveira Borba, Rodrigo Mendes, Edson Hirose, Wilker Alves de Araujo, Matheus Mentone de Britto Siqueira, Ryan Rodrigues da Silva, Pedro Augusto de Oliveira Morais   +13 more
doaj   +1 more source