Results 291 to 300 of about 444,535 (310)

Beans

2018
P.L. Sherasia, M.R. Garg, B.M. Bhanderi
openaire   +1 more source

Characterization of free, conjugated and bound phenolics and lipophilic antioxidants in regular- and non-darkening cranberry beans (Phaseolus vulgaris L.)

Food Chemistry, 2015
Peter X Chen, Yao Tang, Bing Zhang
exaly  

bean

2014
openaire   +1 more source

Effect of processing on antioxidant contents in selected dry beans (Phaseolus spp. L.)

LWT - Food Science and Technology, 2008
exaly  

Bean Mosaic = Bean Common Mosaic PotyvirusMosaic = Bean Common Mosaic Potyvirus

2008
openaire   +1 more source

Dietary fibre content of dry and processed beans

Food Chemistry, 2003
exaly  

bean

2013
openaire   +1 more source

Bean

Journal of Education, 1921
openaire   +1 more source

Bean

Comhar, 1963
openaire   +1 more source

Hard‐to‐cook phenomenon in common beans — A review

Critical Reviews in Food Science and Nutrition, 1993
exaly