Results 51 to 60 of about 444,535 (310)
Mechanism of Solid Solution‐Driven Texture Induced by Ag Doping in YBCO Superconductor
Advanced Science, EarlyView.Ag‐doped YBCO with a designed concentration gradient is produced by dual‐material co‐extrusion and freeze‐drying. During annealing, Ag+ ions diffuse into Y123, substituting for Cu(1) and inducing c‐axis relaxation. This leads to the formation of [001]‐oriented YBCAO, creating a coherent interface that templates the textured growth of Y123. Consequently,
Fenyan Zhao +4 more
wiley +1 more source
Dry Bean Planting Date Trial [PDF]
, 2016 Dry beans (Phaseolus vulgaris), a high-protein pulse crop, have been grown in the Northeast since the 1800’s. As the local food movement expands, consumers have requested stores offer more locallyproduced foods, and dry beans are no exception.
Cummings, Erica, Darby, Heather
core +1 more source
Advanced Science, EarlyView.A novel root‐shoot‐root signaling relay, mediated by CLE peptides, coordinates drought adaptation in common bean. Root‐derived PvCLE11b translocates acropetally to leaves, inducing PvCLE16 expression via PvTCP10. Leaf‐accumulated PvCLE16 triggers stomatal closure and translocates basipetally to modulate root architecture.
Xinyang Wu +12 more
wiley +1 more source
Heirloom Dry Bean Variety Trial [PDF]
, 2016 Dry beans (Phaseolus vulgaris), a high-protein pulse crop, have been grown in the Northeast since the 1800’s. As the local food movement continues to diversify and expand, consumers are asking stores to carry more and more locally-produced foods, and dry
Darby, Heather
core +1 more source
Feeding Preference Studies of Adult \u3ci\u3eNezara Viridula\u3c/i\u3e (Hemiptera: Pentatomidae) Morphs from India and the United States [PDF]
, 2017 Nezara viridula (Linnaeus) morphs from India and the United States were studied in a laboratory comparison of feeding preferences for pods of soybeans, Glycine max, and green beans, Phaseolus vulgaris. Adults of a morph from the U.S.
Armbrust, Edward J, DeWitt, Jerald R
core +2 more sources
Agribusiness, EarlyView.ABSTRACT Vending is an important sector in the daily lives of many people, and coffee is the most frequently consumed product in the European market. Like many other sectors, vending is responding to the challenge of sustainable development by taking various actions, such as offering increasingly ecologically sound coffee while maintaining/improving ...
Alberto Bertossi +2 more
wiley +1 more source
Alzheimer’s & Dementia: Translational Research & Clinical InterventionsDiversity, Equity, and Inclusion (DEI) efforts in Alzheimer's disease and related dementia (ADRD) research are guiding the adoption of two‐step self‐report questions that capture research participants’ identity based on categories of sex, sexual ...
Shana D. Stites, Beans Velocci
doaj +1 more source
Ciência Rural, 1999 O feijão, principal fonte de proteína vegetal, é cultivado em todas as regiões do Brasil, geralmente com a utilização de sementes próprias e de má qualidade, justificando a utilização de tratamentos de sementes para melhorar sua qualidade.
Cassio Carlos Ilgenfritz Sperotto +2 more
doaj +1 more source
Heirloom Dry Bean Variety Trial [PDF]
, 2017 Dry beans (Phaseolus vulgaris), a high-protein pulse crop, have been grown in the Northeast since the 1800’s. As the local food movement continues to diversify and expand, consumers are asking stores to carry more and more locally-produced foods, and dry
Cummings, Erica, Darby, Heather
core +1 more source
Developments in plant breeding for improved nutritional quality of soya beans II. Anti-nutritional factors [PDF]
, 2000 Nutritional value of most plant materials is limited by the presence of numerous naturally occurring compounds which interfere with nutrient digestion and absorption.
Clarke, E, Wiseman, J
core +1 more source