Results 11 to 20 of about 36,755 (221)
Regional Science Policy &Practice, Volume 15, Issue 9, Page 2253-2273, December 2023., 2023 Abstract Spatial microsimulation is a powerful tool for creating large‐scale population datasets that can be used to assess spatial phenomena in health‐related outcomes. Despite this, it remains underutilized within dental public health. This paper outlines the development of an oral health focused microsimulation model for Sheffield (UK, SimSheffield),
Tom Broomhead +2 more
wiley +1 more source
Reading fluency in Spanish patients with Parkinson's disease: A reading prosody examination
International Journal of Language &Communication Disorders, Volume 58, Issue 2, Page 357-375, March/April 2023., 2023 Abstract Background The expressiveness during reading is essential for a fluent reading. Reading prosody has been scarcely studied in an experimental manner, owing to the difficulties in taking objective and direct measures of this reading skill. However, new technologies development has made it possible to analyse reading prosody in an experimental ...
María del Carmen Pérez‐Sánchez +3 more
wiley +1 more source
Food Risk Assess Europe, Volume 1, Issue 1, March 2023., 2023 Abstract Throughout the food chain, various chemical hazards may be present, incorporated or produced, which may pose a risk to the consumer. In 2018, the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) reviewed the most relevant chemical hazards for food safety in Spain, which had no specific regulation, identifying ...
María José González Muñoz +6 more
wiley +1 more source
Food Risk Assess Europe, Volume 1, Issue 1, March 2023., 2023 Abstract Dietary recommendations are developed from the best available scientific evidence on the effect of nutrients and food on health. These recommendations take into account that the effect of food depends not only on its nutritional content but also on the matrix in which is ingested, the alterations during the culinary process, the presence of ...
Esther López García +11 more
wiley +1 more source
Butia catarinensis as a Sustainable Ingredient in Brazilian Mead: Chemical Properties, Volatile Composition, Sensory Profile and Consumer Acceptance. [PDF]
J Food SciABSTRACT Mead is a fermented alcoholic beverage traditionally produced with honey, water, and yeast, with possible variations through the addition of fruits or spices. Butia catarinensis is a native Brazilian fruit with high sensory appeal, traditionally used in cachaça but underexplored in fermented beverages.
Sant'Ana RRA +9 more
europepmc +2 more sources
Transactions of the Philological Society, Volume 120, Issue 3, Page 351-374, November 2022., 2022 Abstract This paper presents a comparative analysis of two Spanish constructions that are usually characterised as passive, namely the periphrastic or attributive passive – formed with the verb ser ‘be’ plus a participle – and the reflexive passive – formed with third‐person reflexive clitic se.
Miguel A. Aijón Oliva
wiley +1 more source
Obesity Reviews, Volume 23, Issue 9, September 2022., 2022 Summary Culture and culturally specific beliefs or practices may influence perceptions and decisions, potentially contributing to childhood obesity. The objective of this study is to identify the cultural factors (expressed through decisions, behaviors, individual experiences, perceptions, attitudes, or views) related to childhood and adolescent ...
Magaly Aceves‐Martins +5 more
wiley +1 more source
Rescate de las bebidas ancestrales y tradicionales mediante la elaboración de un catálogo – Caso de estudio parroquia rural La Esperanza [PDF]
, 2022 La falta de conocimiento acerca de las bebidas ancestrales y tradicionales de la parroquia rural La Esperanza, ha llevado a una pérdida del patrimonio alimentario y cultural, que se da por parte de sus propios habitantes quienes han remplazado el uso y ...
Tigse Moreno, Erick Leonardo
core +2 more sources
Bebidas energéticas en los cibermedios: fuentes, encuadres y falacias en la construcción de un discurso indulgente [PDF]
, 2021 Media interest in food and its consequences is a major present-day issue. However, there has been little research into the presence of energy drinks. The current study shows how this subject was tackled in the online newspapers elpais.com and elmundo.es ...
Argiñano, José-Luis
core +3 more sources
Foreign Language Annals, Volume 55, Issue 2, Page 517-539, Summer 2022., 2022 Abstract This study explores the effect of collaborative writing (CW) and peer feedback (PF) practices on subsequent individual writing assignments. Two groups of university students in a Spanish as a foreign language course experienced both CW and PF (Group 1 CW then PF; Group 2 PF then CW), and pre and posttests were analyzed for syntactic complexity,
Mª Camino Bueno‐Alastuey +2 more
wiley +1 more source