Results 81 to 90 of about 97,477 (176)
Have the environmental benefits of insect farming been overstated? A critical review
Biological Reviews, Volume 101, Issue 1, Page 163-194, February 2026.ABSTRACT Insect farming is frequently promoted as a sustainable food solution, yet current evidence challenges many environmental benefits claimed by industry proponents. This review critically examines the scientific foundation for assessing the environmental impacts of insect farming in both human food and animal feed applications.
Corentin Biteau +5 more
wiley +1 more source
Bee bread - perspective source of bioactive compounds for future [PDF]
Potravinarstvo Slovak Journal of Food Sciences, 2015 Bee bread is product with long history used mainly in folk medicine. Nowadays, bee bread is growing in commercial interest due to its high nutritional properties. The objective of this study was to determine biological activity of ethanolic extract of bee bread obtained from selected region of Ukraine - Poltava oblast, Kirovohrad oblast, Vinnica oblast,
Eva Ivanišová +9 more
openaire +1 more source
Flavonoid composition and antitumor activity of bee bread collected in Northeast Portugal [PDF]
, 2017 Bee bread (BB) is a fermented mixture of plant pollen, honey, and bee saliva that worker bees use as food for larvae, and for young bees to produce royal jelly. In the present study, five BB samples, collected from Apis mellifera iberiensis hives located
Barros, Lillian +7 more
core +2 more sources
GCB Bioenergy, Volume 18, Issue 2, February 2026.This study assessed the industrial hemp value web resilience in the Swabian Alb, Southern Germany, where regional implementation remains limited despite hemp's bioeconomy potential. Using an indicator framework and stakeholder interviews, the research found the small, fluctuating cultivation area (e.g., 25 ha in 2024) focuses on hemp seed valorisation;
Lena‐Sophie Loew, Moritz von Cossel
wiley +1 more source
Development of energy bars with bee pollen and bee bread
, 2021 Bee pollen and bee bread are two beehive products with high nutritional value, result of the presence of proteins, amino acids, fatty acids, carbohydrates, vitamins, minerals and phenolic compounds. Therefore, these products can be considered as excellent ingredients for energy bars.
Vilares, Cátia Sofia +4 more
openaire +2 more sources
Bee products as alternatives in the treatment of viral infections
Journal of the Science of Food and Agriculture, Volume 106, Issue 1, Page 33-54, 15 January 2026.Abstract Medicines used in the treatment of viral infections usually reduce symptoms. There is a need to develop drugs that inhibit the viruses and do not merely relieve the symptoms. Natural bee products possess many pharmacological properties and are widely used in folk medicine. There are many studies on the antibacterial effects of bee products but
Michał Otręba +3 more
wiley +1 more source
Gamale Kham phonology revisited, with Devanagari-based orthography and lexicon [PDF]
, 2016 The purpose of this article is twofold. Firstly, it is a revision of certain aspects of the phonological analysis of Gamāle Khām by Wilde (2011), a lesser known Central Himalayish language spoken in midwestern Nepal.
Wilde, Christopher P.
core
Shock and Resilience: Southeast Asia’s Food Retail Environment in the Time of COVID‐19 Pandemic
Advances in Public Health, Volume 2026, Issue 1, 2026.Introduction The Coronavirus Disease 2019 (COVID‐19) pandemic has profoundly impacted the food environment, affecting consumer’s behavior, retailer strategy, and subsequently dietary and nutritional outcomes. While existing research has explored these effects globally, few studies have focused on Southeast Asia, a region with unique food systems and ...
Hafizah Jusril +13 more
wiley +1 more source
A comparison of three basal vocabularies and supplementary books on three reading levels [PDF]
, 1954 Thesis (Ed.M.)--Boston ...
Kinney, Alverda Louise
core +1 more source
Psychology &Marketing, Volume 42, Issue 12, Page 3221-3235, December 2025.ABSTRACT Brand disparagement humor, defined as a brand's use of humor to belittle a target, has emerged as a largely successful yet risky social media strategy. While prior research highlights its effectiveness under specific conditions, such as alignment with brand personality or onlooker motivations, little is known about its potential to strengthen ...
Abbie Iveson, Lloyd C. Harris
wiley +1 more source