Results 11 to 20 of about 1,834,681 (387)
Chemical Composition of Bee Pollen [PDF]
, 2016 Bee pollen, usually used as an important source of nutrients and micronutrients for the young bees in the hive, is also an important food for humans. This product is very rich in proteins, lipids, free sugars, carbohydrates, and it contains trace amounts of minerals, phenolic acids, flavonoids and a good range of vitamins.
Campos, Maria da Graça +2 more
openaire +5 more sources
Spectroscopic Discrimination of Bee Pollen by Composition, Color, and Botanical Origin
Foods, 2021 Bee pollen samples were discriminated using vibrational spectroscopic methods by connecting with botanical sources, composition, and color. SEM and light microscope images of bee pollen loads were obtained and used to assess the botanical origin. Fourier
Roman Bleha +7 more
doaj +2 more sources
Foods, 2021 Chemical characterization of bee pollen is of great importance for its quality estimation. Multifloral and unifloral bee pollen samples collected from continental, mountain and Adriatic regions of Croatia were analyzed by means of physico-chemical ...
Saša Prđun +4 more
doaj +2 more sources
Use of Multiflora Bee Pollen as a Flor Velum Yeast Growth Activator in Biological Aging Wines [PDF]
Molecules, 2019 Flor velum yeast growth activators during biological aging are currently unknown. In this sense, this research focuses on the use of bee pollen as a flor velum activator. Bee pollen influence on viable yeast development, surface hydrophobicity, and yeast
Pau Sancho-Galán +3 more
doaj +4 more sources
Metric and Spectral Insight into Bee-Pollen-to-Bee-Bread Transformation Process. [PDF]
Foods, 2023 Due to numerous bioactive constituents, both bee pollen (BP) and bee bread (BB) represent valuable food supplements. The transformation of BP into BB is a complex biochemical in-hive process that enables the preservation of the pollen’s nutritional value. The aim of this study was to determine the depth of the honeycomb cells in which bees store pollen
Svečnjak L +4 more
europepmc +5 more sources
Harvest Season Significantly Influences the Fatty Acid Composition of Bee Pollen
Biology, 2021 Seasonal variations in the fatty acid (FA) compositions of pollen loads collected from the Al-Ahsa Oasis in eastern Saudi Arabia throughout one year were determined to identify the optimal season for harvesting bee pollen rich in essential fatty acids ...
Saad N. Al-Kahtani +5 more
doaj +2 more sources
Improved Antibacterial Properties of Fermented and Enzymatically Hydrolyzed Bee Pollen and Its Combined Effect with Antibiotics [PDF]
PharmaceuticalsBackground/Objectives: A variety of phytochemicals from different plants are collected by bees into bee pollen granules. This research focused on evaluating the effects of lactic acid fermentation and enzymatic hydrolysis on the antibacterial activity of
Vaida Damulienė +4 more
doaj +2 more sources
Effects of drying techniques on chemical composition and volatile constituents of bee pollen
Czech Journal of Food Sciences, 2020 Bee pollen is used as a food supplement by humans as it is rich in carbohydrates, proteins, lipids, vitamins, minerals and trace elements. Bee pollen has many biological activities such as antibacterial, antifungal, antitumor and antioxidant.
Merve Keskin, Asli Özkök
doaj +2 more sources
Bee Pollen: Chemical Composition and Therapeutic Application [PDF]
Evidence-Based Complementary and Alternative Medicine, 2015 Bee pollen is a valuable apitherapeutic product greatly appreciated by the natural medicine because of its potential medical and nutritional applications. It demonstrates a series of actions such as antifungal, antimicrobial, antiviral, anti-inflammatory, hepatoprotective, anticancer immunostimulating, and local analgesic.
Katarzyna Komosińska‐Vassev +4 more
openalex +5 more sources
Molecules, 2020 Ascorbic acid (AA) is one of the essential nutrients in bee pollen, however, it is unstable and likely to be oxidized. Generally, the oxidation form (dehydroascorbic acid (DHA)) is considered to have equivalent biological activity as the reduction form ...
Meifei Zhu +3 more
doaj +2 more sources