Results 11 to 20 of about 53,416 (205)

Optimization and Quality Evaluation of Rape Bee Pollen Jiaosu Fermentation by Candida apicola LGL-2

open access: yesShipin gongye ke-ji, 2023
Using rape bee pollen as raw material, the Candida apicola LGL-2 selected from honey was used to investigate the effect of fermentation factors including fermentation time, fermentation temperature, inoculum amount and substrate content on the total ...
Xiang LIAO   +6 more
doaj   +1 more source

A New Research on the Antioxidant Properties and Therapeutic Effects of Bee Pollen in Saccharomyces cerevisiae [PDF]

open access: yesBrazilian Archives of Biology and Technology, 2022
Bee pollen is a valuable product with apitherapeutic properties, highly valued by natural medicine for its medicinal and nutritional properties. Bee pollen, one of the basic elements of alternative therapy, has various biological activities such as ...
Seda Beyaz, Ozlem Gok, Abdullah Aslan
doaj   +1 more source

Advances in biological activities of rape bee pollen and its development and utilization

open access: yesShipin yu jixie, 2023
The research and development value of rape bee pollen, a natural health raw material, is increasing as public awareness of health issues develops.
YAN Wenrui   +5 more
doaj   +1 more source

Bee Pollen: Current Status and Therapeutic Potential [PDF]

open access: yesNutrients, 2021
Bee pollen is a combination of plant pollen and honeybee secretions and nectar. The Bible and ancient Egyptian texts are documented proof of its use in public health. It is considered a gold mine of nutrition due to its active components that have significant health and medicinal properties.
Shaden A. M. Khalifa   +14 more
openaire   +6 more sources

Anaphylaxis from bee pollen supplement [PDF]

open access: yesCanadian Medical Association Journal, 2012
A 30-year-old woman was referred to the allergy clinic after having an anaphylactic reaction. Before the reaction, the patient had recently started taking three health supplements: bee pollen, omega 3-6-9 oil and vitamin D3.
Amanda, Jagdis, Gordon, Sussman
openaire   +2 more sources

Honey bees change the microbiota of pollen

open access: yesBotan‪ical Sciences, 2022
Background: Pollen, as all other plant tissues, harbors different microorganisms. As honey bees (Apis mellifera) collect and pack pollen they add regurgitated nectar to moisten and glue the pollen grains, possibly changing the microbial composition ...
Alberto Prado   +3 more
doaj   +1 more source

Phytochemical and Bioactivity Studies on Hedera helix L. (Ivy) Flower Pollen and Ivy Bee Pollen

open access: yesAntioxidants, 2023
Bee pollen, known as a ‘life-giving dust’, is a product of honeybees using flower pollen grains and combining them with their saliva secretions. Thus, flower pollen could be an indicator of the bee pollen botanical source.
Nisa Beril Sen   +5 more
doaj   +1 more source

The awareness of Polish society about bee pollen and its health-promoting properties - preliminary assessment of factors determined bee pollen supplementation in survey-based study

open access: yesJournal of Education, Health and Sport, 2020
Introduction: The apiculture is an old and long-established craft. Bee pollen is a flower pollen packed by bees and used as a food source for a hive. Mainly, it consists of simple sugars, protein, fatty acid but also minerals and vitamins. Bee pollen has
Mirosław Sławiński   +5 more
doaj   +1 more source

Heavy metals transition coefficients and anionic fatty acid content in bee pollen (plant pollen) in different natural areas of the Carpathian region

open access: yesПередгірне та гірське землеробство і тваринництво, 2022
The aim of the work was to determine the coefficients of transition of heavy metals from the arable soil layer to bee pollen (plant pollen) and the content of heavy metals and weakly active anionic fatty acids in the mentioned plant material in ...
Y. F. RІVІS   +8 more
doaj   +1 more source

Bee Bread Exhibits Higher Antimicrobial Potential Compared to Bee Pollen [PDF]

open access: yesAntibiotics, 2021
This study aimed at investigation of the antimicrobial potential of ethanolic extracts of bee bread (BB) and bee pollen (BP) and suspensions of these products in MHB (Mueller Hinton Broth). We covered 30 samples of BP and 19 samples of BB harvested in Polish apiaries.
Karolina Pełka   +3 more
openaire   +3 more sources

Home - About - Disclaimer - Privacy