Results 21 to 30 of about 53,416 (205)
Effect of harvest season on the nutritional value of bee pollen protein.
PLoS ONE, 2020 Bee pollen is a natural product that has valuable nutritional and medicinal characteristics and has recently garnered increasing attention in the food industry due to its nutritive value.
Saad N Al-Kahtani +6 more
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Molecules, 2022 Bee products are known for their beneficial properties widely used in complementary medicine. This study aims to unveil the physicochemical, nutritional value, and phenolic profile of bee pollen and honey collected from Boulemane–Morocco, and to evaluate
Meryem Bakour +6 more
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Quality of durable cookies enriched with rape bee pollen [PDF]
Journal of Central European Agriculture, 2014 The objective of this study was to enrich durable cookies with different additions of rape (Brassica napus var. napus) bee pollen to increase nutritional properties of cookie samples and to improve technological and sensorial properties as well.
Miriam Solgajová +2 more
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Performance of hymenopteran insects as pollinators of pumpkin in Meghalaya [PDF]
, 2016 Pumpkin is a major cultivated crop particularly in north eastern states of India that depends on insects for the pollination, as the pollens of these plants are large sized and sticky.
Pande, Rachna, Verma, V. K.
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Age-Induced Diminution of Free Radical Scavenging Capacity in Bee Pollens and the Contribution of Constituent Flavonoids [PDF]
, 1990 Bee-collected pollen (“bee pollen”) is promoted as a health food with a wide range of nutritional and therapeutic properties. The objective of the current study is to evaluate the contribution made through the free radical scavenging capability of bee ...
Campos, Maria G. +4 more
core +1 more source
PLoS ONE, 2017 Flower pollen is collected by honeybee foragers, adhered on their rear legs and transported into the hives in the form of pellets. Once in the hives, bee pollen is moisturised with nectar and bee mouth secretions and due to enzymatically modifications it
Gianluigi Mauriello +4 more
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Discernment of bee pollen loads using computer vision and one-class classification techniques [PDF]
, 2012 In this paper, we propose a system for authenticating local bee pollen against fraudulent samples using image processing and classification techniques. Our system is based on the colour properties of bee pollen loads and the use of one-class classifiers ...
Campoy Cervera, Pascual, Chica, Manuel
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Chemical composition of bee bread (perga), a functional food: A review
Journal of Trace Elements and Minerals, 2022 : Background: Bee bread can be defined as a popular bee product (behind honey, propolis, beewax, bee pollen, royal jelly and apitoxin), a natural substance, a mixture of bee pollen, honey and lactic acid bacteria that is the result of lactic acid ...
Jelena Ćirić +5 more
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Frontiers in Nutrition, 2022 Bee pollen is consumed for its nutritional and pharmacological benefits, but it also contains hazardous allergens which have not been identified. Here, we identified two potential allergens, glutaredoxin and oleosin-B2, in Brassica napus bee pollen using
Shuting Yin +8 more
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Diet characterisation of solitary bees on farmland: dietary specialisation predicts rarity [PDF]
, 2016 Changes in agricultural practice across Europe and North America have been associated with declines in wild bee populations. Bee diet breadth has been associated with sensitivity to agricultural intensification, but much of this analysis has been ...
Goulson, D, Holland, J M, Wood, T J
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