Results 21 to 30 of about 1,834,681 (387)

Тhe influence of the removal bee pollen with the pollen catcher on the flight activity and behaviour of the bees-polen collectors [PDF]

Технологія виробництва і переробки продуктів тваринництва, 2021
The possibility of demonstration of the productivity potential of the bee families depends directly on the level of provision of protein feed. In this regard, the study of the bees behavior that is connected to harvesting and processing of protein food ...
Mishchenko O., Lytvynenko O., Afara K., Kryvoruchko D.   +3 more
doaj   +1 more source

Advances in Allergen Recognition of Bee Pollen and the Potential Application in Allergen Degradation by Microbial Fermentation

Shipin gongye ke-ji, 2022
Bee pollen is collected from flowering plants and added with nectar and salivary gland secretions by honeybees. Bee pollen is abundant in various nutrients and active ingredients, and exerts excellent medicinal efficacy.
Shuting YIN, Yusuo JIANG, Qiangqiang LI, Liming WU   +3 more
doaj   +1 more source

Bee Pollen as Functional Food: Insights into Its Composition and Therapeutic Properties

Antioxidants, 2023
Bee pollen is a hive product made up of flower pollen grains, nectar, and bee salivary secretions that beekeepers can collect without damaging the hive. Bee pollen, also called bee-collected pollen, contains a wide range of nutritious elements, including
Asmae El Ghouizi, Meryem Bakour, Hassan Laaroussi, Driss Ousaaid, Naoual El menyiy, Christophe Hano, B. Lyoussi   +6 more
semanticscholar   +1 more source

Evaluation of Antioxidant and Anticancer Activity of Mono- and Polyfloral Moroccan Bee Pollen by Characterizing Phenolic and Volatile Compounds

Molecules, 2023
Bee pollen is frequently characterized as a natural source of bioactive components, such as phenolic compounds, which are responsible for its pharmaceutical potential and nutritional properties. In this study, we evaluated the bioactive compound contents
Volkan Aylanc, Samar Larbi, R. Calhelha, L. Barros, Fériel Rezouga, M. Rodríguez-Flores, M. Seijo, Asmae El Ghouizi, B. Lyoussi, S. Falcão, M. Vilas‐Boas   +10 more
semanticscholar   +1 more source

Bee Pollen: Clinical Trials and Patent Applications

Nutrients, 2022
Bee pollen is a natural cocktail of floral nectar, flower pollen, enzymes, and salivary secretions produced by honeybees. Bee pollen is one of the bee products most enriched in proteins, polysaccharides, polyphenols, lipids, minerals, and vitamins.
JariS. Algethami, A. A. El-Wahed, Mohamed H Elashal, Hanan R. Ahmed, Esraa H Elshafiey, Eslam M. Omar, Yahya Al Naggar, Ahmed F M Algethami, Qiyang Shou, Sultan M. Alsharif, Baojun Xu, A. Shehata, Zhiming Guo, S. Khalifa, Kai Wang, H. El-Seedi   +15 more
semanticscholar   +1 more source

Microbial characterization of bee pollen from the Vesuvius area collected by using three different traps. [PDF]

PLoS ONE, 2017
Flower pollen is collected by honeybee foragers, adhered on their rear legs and transported into the hives in the form of pellets. Once in the hives, bee pollen is moisturised with nectar and bee mouth secretions and due to enzymatically modifications it
Gianluigi Mauriello, Annachiara De Prisco, Gennaro Di Prisco, Antonietta La Storia, Emilio Caprio   +4 more
doaj   +1 more source

Optimization and Quality Evaluation of Rape Bee Pollen Jiaosu Fermentation by Candida apicola LGL-2

Shipin gongye ke-ji, 2023
Using rape bee pollen as raw material, the Candida apicola LGL-2 selected from honey was used to investigate the effect of fermentation factors including fermentation time, fermentation temperature, inoculum amount and substrate content on the total ...
Xiang LIAO, Junxia DENG, Weidong BAI, Gengsheng XIAO, Qiuping LAI, Hong WANG, Gongliang LIU   +6 more
doaj   +1 more source

Characterization of Romanian Bee Pollen—An Important Nutritional Source

Foods, 2022
Bee pollen represents an important bee product, which is produced by mixing flower pollens with nectar honey and bee’s salivary substances. It represents an important source of phenolic compounds which can have great importance for importance for ...
M. Oroian, Florina Dranca, Florin Ursachi   +2 more
semanticscholar   +1 more source

Bee Pollen Extracts: Chemical Composition, Antioxidant Properties, and Effect on the Growth of Selected Probiotic and Pathogenic Bacteria

Antioxidants, 2022
This paper evaluated the chemical and biological properties of bee pollen samples from Romania. Firstly, the bee pollen alcoholic extracts (BPEs) were obtained from raw bee pollen harvested by Apis mellifera carpatica bees.
C. Ilie, E. Oprea, E. geană, Angela Spoială, M. Buleandră, Grațiela Grădișteanu Pîrcălăbioru, I. Badea, D. Ficai, E. Andronescu, A. Ficai, L. Dițu   +10 more
semanticscholar   +1 more source

Bio-Functional Properties of Bee Pollen: The Case of “Bee Pollen Yoghurt” [PDF]

Coatings, 2018
The objectives of the present work were: (a) to characterize bee pollen from the region of Epirus in terms of biofunctional activity parameters as assessed by (i) the determination of specific polyphenols using high performance liquid chromatography electrospray ionization mass spectrometry (HPLC/ESI-MS), (ii) antioxidant capacity (DPPH assay), and ...
Ioannis K. Karabagias, Vassilios K. Karabagias, Ilias Gatzias, Kyriakos A. Riganakos   +3 more
openaire   +1 more source