Results 21 to 30 of about 57,143 (348)
A New Research on the Antioxidant Properties and Therapeutic Effects of Bee Pollen in Saccharomyces cerevisiae [PDF]
Brazilian Archives of Biology and Technology, 2022 Bee pollen is a valuable product with apitherapeutic properties, highly valued by natural medicine for its medicinal and nutritional properties. Bee pollen, one of the basic elements of alternative therapy, has various biological activities such as ...
Seda Beyaz, Ozlem Gok, Abdullah Aslan
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Honey bees change the microbiota of pollen
Botanical Sciences, 2022 Background: Pollen, as all other plant tissues, harbors different microorganisms. As honey bees (Apis mellifera) collect and pack pollen they add regurgitated nectar to moisten and glue the pollen grains, possibly changing the microbial composition ...
Alberto Prado +3 more
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Quality of durable cookies enriched with rape bee pollen [PDF]
Journal of Central European Agriculture, 2014 The objective of this study was to enrich durable cookies with different additions of rape (Brassica napus var. napus) bee pollen to increase nutritional properties of cookie samples and to improve technological and sensorial properties as well.
Miriam Solgajová +2 more
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Bee Bread Exhibits Higher Antimicrobial Potential Compared to Bee Pollen [PDF]
Antibiotics, 2021 This study aimed at investigation of the antimicrobial potential of ethanolic extracts of bee bread (BB) and bee pollen (BP) and suspensions of these products in MHB (Mueller Hinton Broth). We covered 30 samples of BP and 19 samples of BB harvested in Polish apiaries.
Karolina Pełka +3 more
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Effect of harvest season on the nutritional value of bee pollen protein.
PLoS ONE, 2020 Bee pollen is a natural product that has valuable nutritional and medicinal characteristics and has recently garnered increasing attention in the food industry due to its nutritive value.
Saad N Al-Kahtani +6 more
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Journal of Education, Health and Sport, 2020 Introduction: The apiculture is an old and long-established craft. Bee pollen is a flower pollen packed by bees and used as a food source for a hive. Mainly, it consists of simple sugars, protein, fatty acid but also minerals and vitamins. Bee pollen has
Mirosław Sławiński +5 more
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Molecules, 2022 Bee products are known for their beneficial properties widely used in complementary medicine. This study aims to unveil the physicochemical, nutritional value, and phenolic profile of bee pollen and honey collected from Boulemane–Morocco, and to evaluate
Meryem Bakour +6 more
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Performance of hymenopteran insects as pollinators of pumpkin in Meghalaya [PDF]
, 2016 Pumpkin is a major cultivated crop particularly in north eastern states of India that depends on insects for the pollination, as the pollens of these plants are large sized and sticky.
Pande, Rachna, Verma, V. K.
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Age-Induced Diminution of Free Radical Scavenging Capacity in Bee Pollens and the Contribution of Constituent Flavonoids [PDF]
, 1990 Bee-collected pollen (“bee pollen”) is promoted as a health food with a wide range of nutritional and therapeutic properties. The objective of the current study is to evaluate the contribution made through the free radical scavenging capability of bee ...
Campos, Maria G. +4 more
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Chemical composition of bee bread (perga), a functional food: A review
Journal of Trace Elements and Minerals, 2022 : Background: Bee bread can be defined as a popular bee product (behind honey, propolis, beewax, bee pollen, royal jelly and apitoxin), a natural substance, a mixture of bee pollen, honey and lactic acid bacteria that is the result of lactic acid ...
Jelena Ćirić +5 more
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