Results 41 to 50 of about 1,834,681 (387)

Anaphylaxis from bee pollen supplement [PDF]

open access: yesCanadian Medical Association Journal, 2012
A 30-year-old woman was referred to the allergy clinic after having an anaphylactic reaction. Before the reaction, the patient had recently started taking three health supplements: bee pollen, omega 3-6-9 oil and vitamin D3.
Gordon Sussman, Amanda Jagdis
openaire   +3 more sources

The awareness of Polish society about bee pollen and its health-promoting properties - preliminary assessment of factors determined bee pollen supplementation in survey-based study

open access: yesJournal of Education, Health and Sport, 2020
Introduction: The apiculture is an old and long-established craft. Bee pollen is a flower pollen packed by bees and used as a food source for a hive. Mainly, it consists of simple sugars, protein, fatty acid but also minerals and vitamins. Bee pollen has
Mirosław Sławiński   +5 more
doaj   +1 more source

Screening of Plant Pollen Sources, Polyphenolic Compounds, Fatty Acids and Antioxidant/Antimicrobial Activity from Bee Pollen

open access: yesMolecules, 2021
In this study, the botanical origin, total flavonoid and phenolic content, antioxidant activity, phenolic profile and fatty acid composition of mixed bee pollen loads collected in Bayburt, Turkey, were determined.
Y. C. Gerçek, S. Çelìk, S. Bayram
semanticscholar   +1 more source

Performance of hymenopteran insects as pollinators of pumpkin in Meghalaya [PDF]

open access: yes, 2016
Pumpkin is a major cultivated crop particularly in north eastern states of India that depends on insects for the pollination, as the pollens of these plants are large sized and sticky.
Pande, Rachna, Verma, V. K.
core   +2 more sources

Age-Induced Diminution of Free Radical Scavenging Capacity in Bee Pollens and the Contribution of Constituent Flavonoids [PDF]

open access: yes, 1990
Bee-collected pollen (“bee pollen”) is promoted as a health food with a wide range of nutritional and therapeutic properties. The objective of the current study is to evaluate the contribution made through the free radical scavenging capability of bee ...
Campos, Maria G.   +4 more
core   +1 more source

Sharing the wealth: pollen partitioning in a Cucurbita crop pollination system with reference to the wild hoary squash bee.

open access: yesJournal of Pollination Ecology, 2023
Cucurbita pepo crops (pumpkin, squash) are entirely dependent upon insect pollinators for reproduction. In Ontario, Canada, their most important pollinator is the hoary squash bee (Eucera pruinosa), a wild ground-nesting, solitary bee whose only source ...
Sue Chan, Nigel E. Raine
doaj   +1 more source

Pesticide residues in daily bee pollen samples (April–July) from an intensive agricultural region in Southern Germany

open access: yesEnvironmental science and pollution research international, 2021
Insect-pollinated plants are essential for honey bees to feed their brood. In agricultural landscapes, honey bees and other pollinators are often exposed to pesticides used for cultivation.
Carolin Friedle   +4 more
semanticscholar   +1 more source

Discernment of bee pollen loads using computer vision and one-class classification techniques [PDF]

open access: yes, 2012
In this paper, we propose a system for authenticating local bee pollen against fraudulent samples using image processing and classification techniques. Our system is based on the colour properties of bee pollen loads and the use of one-class classifiers ...
Campoy Cervera, Pascual, Chica, Manuel
core   +3 more sources

Research Progress on Bioactive Ingredients, Biological Activity and Wall-breaking Technology of Bee Pollen

open access: yesShipin gongye ke-ji, 2022
As one of the natural food, bee pollen is rich in a large number of bioactive components, including polysac-charides, proteins, lipids, and polyphenols, etc.
Lantao LI   +7 more
doaj   +1 more source

Characterizing the Volatile and Sensory Profiles, and Sugar Content of Beeswax, Beebread, Bee Pollen, and Honey

open access: yesMolecules, 2021
Bee products are a well-known remedy against numerous diseases. However, from the consumers’ perspective, it is essential to define factors that can affect their sensory acceptance.
Małgorzata Starowicz   +3 more
semanticscholar   +1 more source

Home - About - Disclaimer - Privacy