Results 111 to 120 of about 343 (136)

A brief nudge or education intervention delivered online can increase willingness to order a beef-mushroom burger

Food Quality and Preference, 2021
Megan Earle, Gordon Hodson, Elvira Prusaczyk   +2 more
exaly  

Ultrasound-Assisted Extraction and Characterization of Polyphenols from Apple Pomace, Functional Ingredients for Beef Burger Fortification

Molecules, 2022
Simone Moretti, Luca Grispoldi, Francesca Blasi   +2 more
exaly  

Agaricus bisporus mushroom as partial fat replacer improves the sensory quality maintaining the instrumental characteristics of beef burger

Meat Science, 2021
Selani M M, Contreras Castillo Carmen Josefina, Erick Saldaña   +2 more
exaly  

Effects of replacing soy protein and bread crumb with quinoa and buckwheat flour in functional beef burger formulation

Meat Science, 2021
Leila Mirmoghtadaie, Seyede Marzieh Hosseini, Saeedeh Shojaee-Aliabadi   +2 more
exaly  

Physicochemical properties of beef burger after partial incorporation of ethylcellulose oleogel instead of animal fat

Journal of Food Science and Technology, 2021
Nafiseh Soltanizadeh, , Goli Sayed Amir Hossein   +2 more
exaly  

The influence of cinnamon powder on the antioxidant and antimicrobial properties of beef burger during refrigerated storage

LWT - Food Science and Technology, 2023
Elfadil Babiker, Isam A Mohamed Ahmed, Fahad Al-Juhaimi   +2 more
exaly  

Beef Burger Versus a Vegetarian Burger

Case Medical Research, 2019
openaire   +1 more source

The Gelatin-Coated Nanostructured Lipid Carrier (NLC) Containing Salvia officinalis Extract: Optimization by Combined D-Optimal Design and Its Application to Improve the Quality Parameters of Beef Burger

Foods, 2023
Kafil Hs, Pasquale Massimiliano Falcone, Babak Ghanbarzadeh   +2 more
exaly  

Incorporation of Low Molecular Weight Chitosan in a Low-Fat Beef Burger: Assessment of Technological Quality and Oxidative Stability

Foods, 2021
Amin Mousavi Khaneghah, Milad Hadidi, JOSÉ Manuel Lorenzo Rodríguez   +2 more
exaly  

Using Okara Powder as a Fiber Source in Beef Burger

Al-Azhar Journal of Agricultural Research, 2023
openaire   +1 more source