Results 131 to 136 of about 343 (136)

Lipid stability profiles of uncooked plant-based meat analogue burger patties and comparison of their textural and sensory properties with traditional beef burger patties

Journal of Food Composition and Analysis
Christopher Scarlett, Taiwo Akanbi, Owen Miller   +2 more
exaly  

The Mechanisms Controlling Heat and Mass Transfer on Frying of Beef Burgers

2006
B. Kovácsné Oroszvári, E. Bayod, I. Sjöholm, E. Tornberg   +3 more
openaire   +1 more source

Antioxidant and antimicrobial properties of propolis from different geographic regions in UAE and its applications in shelf-life extension of beef burger

Frontiers in Sustainable Food Systems
Sajid Maqsood, Srikumar Shabarinath, Maqsood Sajid   +2 more
exaly  

Inhibitory efficiency of cumin powder in cryopreservation of beef burgers

openaire   +1 more source

DETERMINATION OF TOTAL MICROBIAL COUNTS IN IRAQI AND IMPORTED BEEF BURGER

Journal of Biological Chemistry and Environmental Sciences, 2010
openaire   +1 more source

Impact of replacing fat with pearl millet fibers on the bioactivity and quality of beef burger

Scientific Reports
Ammar Alfergah, Al-Farga Ammar
exaly