Results 121 to 130 of about 343 (136)
Some of the next articles are maybe not open access.

Fennel (Foeniculum vulgare) essential oil and supercritical fluid extracts as novel antioxidants and antimicrobial agents in beef burger processing

Food Bioscience, 2023
Sandra Bulut   +2 more
exaly  

Consumers’ valuation of cultured beef Burger: A Multi-Country investigation using choice experiments

Food Policy, 2022
Silverio Alarcon   +2 more
exaly  

Production of sesame oil oleogels based on beeswax and application as partial substitutes of animal fat in beef burger

Food Research International, 2018
Nafiseh Soltanizadeh
exaly  

Characteristics of beef burger as influenced by various types of lemon albedo

Innovative Food Science and Emerging Technologies, 2005
Juana Fernández-López   +2 more
exaly  

Effects of chitosan incorporated with basil seed gum and nettle (Urtica dioica L.) essential oil on the quality of beef burger during refrigerated storage

Journal of Food Measurement and Characterization, 2020
Peiman Ariaii   +2 more
exaly  

Sensory perception of beef burger elaborated with micronized salt

2018
Rios-Mera, Juan Dario   +3 more
openaire   +1 more source

Investigation of different parameters on acrylamide production in the fried beef burger using Taguchi experimental design

Journal of Food Science and Technology, 2011
Reza Abedini, Karamatollah Rezaei
exaly  

UTILIZATION OF FRUITS AND VEGETABLES BY-PRODUCTS IN THE MANUFACTURE OF BEEF BURGER

Menoufia Journal of Food and Dairy Sciences
hassan ismail   +3 more
openaire   +1 more source

Myoglobin as marker in meat adulteration: A UPLC method for determining the presence of pork meat in raw beef burger

Food Chemistry, 2013
Antimo Di Maro   +2 more
exaly  

Evaluation of pulse crumbs used as a binder in beef burgers

Meat Science, 2018
openaire   +1 more source
2. zero hunger
meat products
e. coli
s. aureus
kofta
beef
cattle
veterinary medicine
animals
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