Results 131 to 140 of about 686,282 (415)

Effect of Broussonetia papyrifera L. silage on blood biochemical parameters, growth performance, meat amino acids and fatty acids compositions in beef cattle

open access: yesAsian-Australasian Journal of Animal Sciences, 2019
Objective The study was conducted to investigate the effects of Broussonetia papyrifera L. (B. papyrifera) silage on growth performance, serum biochemical parameters, meat quality, and meat amino acids and fatty acids compositions in beef cattle. Methods
H. Tao, B. Si, Wencai Xu, Y. Tu, Q. Diao
semanticscholar   +1 more source

Price Transmission Along the Canadian Beef Supply Chain and the Impact of BSE [PDF]

open access: yes
This study investigates the dynamics of price transmission between the Canadian beef markets along the supply chain and the impact of bovine spongiform encephalopathy (BSE) on prices. Retail price models are estimated for the provinces accounting for the
Mitura, Verna, Saha, Bishnu
core   +1 more source

The conditioning environment mediates soil biological legacies, while plant traits mediate corresponding responses among Medicago sativa cultivars

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Alfalfa is the most widely cultivated perennial forage crop in the world, supporting livestock production and contributing to global food systems. However, soil degradation and declining productivity threaten the long‐term sustainability of alfalfa pastures.
Martina Cardoni   +3 more
wiley   +1 more source

Current situation and future prospects for beef cattle production in Indonesia — A review

open access: yesAsian-Australasian Journal of Animal Sciences, 2018
Increasing demand in developing countries for animal sources of food including red meat is predicted to double by 2050. In Indonesia, there has always been a gap between supply and demand of beef with national beef production only satisfying about 45% of
A. Agus, Tri Satya Mastuti Widi
semanticscholar   +1 more source

Pinkeye in Beef Cattle

open access: yesEDIS, 2010
VM141, a 3-page fact sheet by Max Irsik, describes this common disease of beef cattle that is associated with significant economic losses — causes, transmission, clinical signs, treatment, and prevention. Includes references. Published by the UF College of Veterinary Medicine, July 2009.  
openaire   +3 more sources

EFFECTS OF MORE OPEN TRADE ON CATTLE PRODUCTION, BEEF CONSUMPTION, AND WELFARE IN THE CENTRAL CORRIDOR OF WEST AFRICA [PDF]

open access: yes
The magnitude and direction of trade flows in cattle and beef, and how cattle production and beef consumption adjust in response to more open trade in the Central Corridor (an acronym for the sub-region that includes Ghana, Cote d'Ivoire, Mali, and ...
Asuming-Brempong, Samuel   +1 more
core   +1 more source

Quantification of nutrient supply in forage-based diets for beef cattle [PDF]

open access: yes, 2009
End of Project ReportIntroduction Cattle rearing systems in Ireland are predominantly grass-based as 80% of agricultural land is dedicated to grassland (silage, hay and pasture) (CSO, 2007).
McGee, Mark   +2 more
core  

Resilience through diversity: The potential of modelling species and variety interactions to enhance resilience of production systems

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Agricultural production systems in the global North combine monocultures of specialised varieties and breeds with external interventions and inputs. Increasing the diversity of varieties, breeds and species may increase the system's resilience to external pressures through beneficial interactions.
Marinus J. M. Smulders   +13 more
wiley   +1 more source

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