Results 131 to 140 of about 686,282 (415)
Objective The study was conducted to investigate the effects of Broussonetia papyrifera L. (B. papyrifera) silage on growth performance, serum biochemical parameters, meat quality, and meat amino acids and fatty acids compositions in beef cattle. Methods
H. Tao, B. Si, Wencai Xu, Y. Tu, Q. Diao
semanticscholar +1 more source
Price Transmission Along the Canadian Beef Supply Chain and the Impact of BSE [PDF]
This study investigates the dynamics of price transmission between the Canadian beef markets along the supply chain and the impact of bovine spongiform encephalopathy (BSE) on prices. Retail price models are estimated for the provinces accounting for the
Mitura, Verna, Saha, Bishnu
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Alfalfa is the most widely cultivated perennial forage crop in the world, supporting livestock production and contributing to global food systems. However, soil degradation and declining productivity threaten the long‐term sustainability of alfalfa pastures.
Martina Cardoni+3 more
wiley +1 more source
Evaluating the Influence of Sex on Birth Weight and Preweaning Gain in Beef Cattle [PDF]
R. M. Koch+3 more
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Current situation and future prospects for beef cattle production in Indonesia — A review
Increasing demand in developing countries for animal sources of food including red meat is predicted to double by 2050. In Indonesia, there has always been a gap between supply and demand of beef with national beef production only satisfying about 45% of
A. Agus, Tri Satya Mastuti Widi
semanticscholar +1 more source
VM141, a 3-page fact sheet by Max Irsik, describes this common disease of beef cattle that is associated with significant economic losses — causes, transmission, clinical signs, treatment, and prevention. Includes references. Published by the UF College of Veterinary Medicine, July 2009.
openaire +3 more sources
EFFECTS OF MORE OPEN TRADE ON CATTLE PRODUCTION, BEEF CONSUMPTION, AND WELFARE IN THE CENTRAL CORRIDOR OF WEST AFRICA [PDF]
The magnitude and direction of trade flows in cattle and beef, and how cattle production and beef consumption adjust in response to more open trade in the Central Corridor (an acronym for the sub-region that includes Ghana, Cote d'Ivoire, Mali, and ...
Asuming-Brempong, Samuel+1 more
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Quantification of nutrient supply in forage-based diets for beef cattle [PDF]
End of Project ReportIntroduction Cattle rearing systems in Ireland are predominantly grass-based as 80% of agricultural land is dedicated to grassland (silage, hay and pasture) (CSO, 2007).
McGee, Mark+2 more
core
Agricultural production systems in the global North combine monocultures of specialised varieties and breeds with external interventions and inputs. Increasing the diversity of varieties, breeds and species may increase the system's resilience to external pressures through beneficial interactions.
Marinus J. M. Smulders+13 more
wiley +1 more source
EQUATIONS RELATING THE COMPOSITION OF BEEF CATTLE HERDS TO CERTAIN BASIC DATA [PDF]
W. J. Granger, JohnA. Walsh
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