Results 161 to 170 of about 698,429 (416)

US Consumer Appetite for Climate Claims on Beef Products: Does Country‐of‐Origin Matter?

open access: yesAustralian Journal of Agricultural and Resource Economics, EarlyView.
ABSTRACT Beef cattle producers have been receiving pressure to reduce methane emissions from production. Beef products with varying climate claims have recently been introduced to the retail sector, stemming from various countries‐of‐origin. Using data from a US consumer survey, we find a subset of US consumers is willing to pay a premium for Lower ...
Jaime R. Luke, Glynn T. Tonsor
wiley   +1 more source

Tick species, tick-borne pathogen distribution and risk factor analysis in border areas of China, Russia and North Korea

open access: yesFrontiers in Veterinary Science
IntroductionTicks are important ectoparasites of livestock. Ticks and tick-borne diseases (TBDs) cause losses to the animal husbandry industry and also present a major hidden danger to public health and safety. However, the tick species and prevalence of
Pengfei Min   +12 more
doaj   +1 more source

Estimating Structural Changes in the Vertical Price Relationships in U.S. Beef and Pork Markets [PDF]

open access: yes
This paper examines structural breaks in the vertical price relationships in U.S. beef/cattle and pork/hog sectors using monthly data of the past 40 years.
Boetel, Brenda L., Liu, Donald J.
core   +1 more source

Main regulatory factors of marbling level in beef cattle

open access: yesVeterinary and Animal Science, 2021
D. V. Nguyen   +2 more
semanticscholar   +1 more source

Towards an anthropology of acquisition: ‘How did you get that?’ Vers une anthropologie de l'acquisition : « Où as‐tu trouvé ça ? »

open access: yesJournal of the Royal Anthropological Institute, EarlyView.
The production‐distribution‐consumption triad has structured how anthropologists understand exchange for roughly a century. This article argues for expanding this triad to include an explicit focus on acquisition – the systems, processes, and practices of acquiring.
Hanna Garth
wiley   +1 more source

PROJECTED COSTS AND RETURNS FOR BEEF CATTLE, DAIRY PRODUCTION, SWINE PRODUCTION AND FORAGE CROPS IN LOUISIANA, 1997 [PDF]

open access: yes
Data for this report are based on Louisiana Agricultural Experiment Station research results and selected surveys. The procedure used in this report was to apply new machinery and other current input price data to production practice data.
Boucher, Robert W.   +1 more
core   +1 more source

‘Let's Turn the Grass Into Meat’: Animal Husbandry as Women's Work in Cold War North Korea

open access: yesGender &History, EarlyView.
ABSTRACT In postcolonial North Korea, the future of the nation was said to be a function of the feedlot. Unobtainable on the battlefields of the recently ended Korean War, liberation and unification of the peninsula became a question of competitive developmentalism.
Sunho Ko, Derek J. Kramer
wiley   +1 more source

Evaluation and Development of a Nutrition Model to Predict Intake and Growth of Suckling Calves

open access: yesRuminants
The objective of this study was to evaluate and develop equations to predict forage intake and growth of calves throughout the suckling period of beef calves grazing on forage or dairy calves fed harvested forage.
Geovana Camila Baldin   +3 more
doaj   +1 more source

MOVING TOWARD A SINGLE MARKET IS HARD: TRADE TENSIONS IN THE CANADIAN-U.S. CATTLE AND BEEF MARKETS [PDF]

open access: yes
SPS (sanitary and phytosanitary agreement), technical barriers, U.S. cattle and beef trade, Canada cattle and beef, International Relations/Trade, F1,
Young, Linda M.
core   +1 more source

Pola Pemasaran Sapi Potong di Pulau Madura [PDF]

open access: yes, 2011
The role of marketing is very important in agricultural development, including the marketing of beef cattle. Madura Island as a cattle barn in East Java greatly contributes to the need fulfillment of beef which reaches 24% of the whole supply in East ...
Heryadi, A. Y. (A)
core  

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