Changes in Levels of Salivary Sodium and Potassium Associated with the Mustering of Beef Cattle [PDF]
, 1965 T.B. Post
openalex +1 more source
Kinerja Berbagai Pola Usaha Pembibitan Sapi Lokal di Beberapa Daerah Pengembangan Sapi Potong [PDF]
, 2017 Law No. 41/2014 deals with animal husbandry and health, supply and development of beef cattle breeding conducted by prioritizing domestic production by farmers, breeding companies and both central and local governments. One of beef cattle breeding issues
Elizabeth, R. (Roosganda) +2 more
core
Understanding Farmer Behaviour for Successful Climate Change Mitigation in Voluntary Initiatives
Australian Journal of Agricultural and Resource Economics, EarlyView.ABSTRACT Private and voluntary initiatives, such as voluntary carbon markets, can support public policies aimed at reducing greenhouse gas (GHG) emissions in agriculture. This study investigates the impact of behavioural factors (reluctance to change) and social dynamics (peer imitation) on the adoption of two mitigation practices on Swiss dairy and ...
Marta Tarruella +5 more
wiley +1 more source
Estimating Structural Changes in the Vertical Price Relationships in U.S. Beef and Pork Markets [PDF]
This paper examines structural breaks in the vertical price relationships in U.S. beef/cattle and pork/hog sectors using monthly data of the past 40 years.
Boetel, Brenda L., Liu, Donald J.
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‘Let's Turn the Grass Into Meat’: Animal Husbandry as Women's Work in Cold War North Korea
Gender &History, EarlyView.ABSTRACT In postcolonial North Korea, the future of the nation was said to be a function of the feedlot. Unobtainable on the battlefields of the recently ended Korean War, liberation and unification of the peninsula became a question of competitive developmentalism.
Sunho Ko, Derek J. Kramer
wiley +1 more source
Evaluation and Development of a Nutrition Model to Predict Intake and Growth of Suckling Calves
RuminantsThe objective of this study was to evaluate and develop equations to predict forage intake and growth of calves throughout the suckling period of beef calves grazing on forage or dairy calves fed harvested forage.
Geovana Camila Baldin +3 more
doaj +1 more source
MOVING TOWARD A SINGLE MARKET IS HARD: TRADE TENSIONS IN THE CANADIAN-U.S. CATTLE AND BEEF MARKETS [PDF]
SPS (sanitary and phytosanitary agreement), technical barriers, U.S. cattle and beef trade, Canada cattle and beef, International Relations/Trade, F1,
Young, Linda M.
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International Journal of Urban and Regional Research, EarlyView.Abstract In South Korea, urban agriculture (UA) was formalized through national legislation in 2011 and has since become widespread in cities across the country. More than ten years after the passage of the Act on Development and Support of Urban Agriculture, there is still little research examining the sociopolitical context in which UA is practiced ...
Ilana Herold, Buhm Soon Park
wiley +1 more source
Effect of Length of the Feeding Period on Accuracy of Selection for Gain and Feed Consumption in Beef Cattle [PDF]
, 1961 L. A. Swiger +3 more
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Journal of Agricultural Economics, EarlyView.ABSTRACT Gene editing (GE), a revolutionary genetic engineering technology that makes targeted modifications to plant and animal genomes, offers the potential to address key challenges in food security, nutrition, safety, health, agricultural productivity, and sustainability, yet consumer demand for GE foods remains uncertain and complex.
Jia Han +3 more
wiley +1 more source