Results 71 to 80 of about 286,181 (316)

Prevalence of Escherichia coli O157:H7 in beef cattle at slaughter and beef carcasses at retail shops in Ethiopia [PDF]

open access: yes, 2017
Background: There is paucity of information regarding the epidemiology of Escherichia coli O157: H7 in developing countries. In this study, we investigated the occurrence of E.
Abdissa, Rosa   +12 more
core   +3 more sources

More than proteins for empty stomachs: Wild meat in the BaTonga food system

open access: yesPeople and Nature, EarlyView.
Abstract Our paper highlights the limitations of the framework used by many conservation‐focused programmes that incorporate food security objectives. This framework encourages the substitution of wild proteins with domestic proteins by promoting animal farming in communities located near conservation areas.
Muriel Figuié   +5 more
wiley   +1 more source

Thoracic Ultrasound in Cattle: Methods, Diagnostics, and Prognostics

open access: yesVeterinary Sciences
Thoracic ultrasonography (TUS) has emerged as a critical tool in the diagnosis and management of respiratory diseases in cattle, particularly bovine respiratory disease (BRD), which is one of the most economically significant health issues in feedyard ...
Luis F. B. B. Feitoza   +2 more
doaj   +1 more source

INTEGRATION AND INTERDEPENDENCE IN THE U.S. AND CANADIAN LIVE CATTLE AND BEEF SECTORS [PDF]

open access: yes
The live cattle and beef markets of Canada and the United States are well integrated and highly interdependent, but in an unequal fashion. This paper assesses the role of trade agreements and domestic policies in increasing market integration and ...
Marsh, John M., Young, Linda M.
core   +1 more source

Bushmeat consumption frequency and preferences among rural households in a West African savanna landscape: Implications for food security and conservation

open access: yesPeople and Nature, EarlyView.
Abstract The drivers of consumer demand for bushmeat are relatively well studied in tropical forest systems, but much less so in savanna areas. This is important because differing ecological and socio‐economic conditions lead to different factors affecting the relationship between local communities and their natural resources.
Hannah N. K. Sackey   +3 more
wiley   +1 more source

AN ECONOMIC ANALYSIS OF THE NORTH DAKOTA CATTLE INDUSTRY [PDF]

open access: yes
The analysis was conducted to evaluate the impacts of both the Federal Agricultural Improvement and Reform Act of 1996 (FAIR) and the cattle cycle on the livestock enterprises. The North Dakota Representative Farm and Ranch Model, which uses the Food and
Aakre, Dwight G.   +4 more
core   +1 more source

Sustainable Agricultural Bioindustry Development: Integration of Cassava Cultivation with Beef Cattle Husbandry in North Sulawesi Province [PDF]

open access: yes, 2018
This paper reviews the potential sustainable agricultural bioindustry development based on animal feed and organic fertilizer through an integration between crops cultivation with livestock production. This bio-industrial development could be carried out
Bakrie, B. (Bachtar)   +2 more
core  

Geomorphic Responses to Post‐Grazing Recovery and Stream Restoration in Semiarid Grassland Streams

open access: yesRiver Research and Applications, EarlyView.
ABSTRACT Semiarid grassland streams are sensitive to land use, climate, extreme discharges, and internal geomorphic thresholds that drive episodic erosion. Rooted in a process‐based philosophy and commonly applied to historically wood‐rich, beaver‐modified systems, low‐tech process‐based restoration using structures is increasingly being extended to ...
Owen Richardson, Ellen Wohl
wiley   +1 more source

Effect of dietary Eucommia ulmoides oliver polysaccharide on immune function and meat quality of Songliao Black Pigs

open access: yesScientific Reports
Eucommia ulmoides is a traditional Chinese herbal medicine, with pharmacological effects such as lowering blood pressure and enhancing immune function. The effects of dietary Eucommia ulmoides polysaccharide (EUP) on immune function and meat quality were
Yang Liang   +7 more
doaj   +1 more source

Effect of heat stress on blood biochemistry and energy metabolite of the Dazu black goats

open access: yesFrontiers in Veterinary Science
The objective of this study was to determine the effects of heat stress (HS) on physiological, blood biochemical, and energy metabolism in Dazu black goats.
Le Wang   +8 more
doaj   +1 more source

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