Results 111 to 120 of about 4,928 (261)
Australian Journal of Agricultural and Resource Economics, EarlyView.ABSTRACT The purpose of this paper is to discuss the micro‐ and macro‐outcomes for the standard neoclassical carbon tax (whose burden falls on the producers) versus the implication of a budget neutral, performance‐based EU Common Agricultural Policy (CAP) focusing on non‐CO2 emission (N2O and CH4, measured in CO2eq) reduction, especially in the ...
John Helming +4 more
wiley +1 more source
Prospects of achieving the world standards of meat consumption in Ukraine [PDF]
Problemi Ekonomiki, 2014 The article analyses possible variants of growth of the level of consumption of meat products (beef, pork, and poultry) during the nearest 6 years.
Skrypnyk Andrii V. +2 more
doaj
CH4 and N2O emissions embodied in international trade of meat
Environmental Research Letters, 2014 Although previous studies have quantified carbon dioxide emissions embodied in products traded internationally, there has been limited attention to other greenhouse gases such as methane (CH _4 ) and nitrous oxide (N _2 O).
Dario Caro +4 more
doaj +1 more source
Meat Quality of Highly Marbled Imported Beef with Reference to Hanwoo Beef
Journal of Animal Science and Technology, 2004 It has been shown that intramuscular fat im-proves eating quality upon 15% in its extractablelevel(Thompson, 2001), and explains approximately10 15% of variations in palatability(Dikeman,1987). However, underlying mechanisms by whichthe fat improve palatability have been contro-versial.
openaire +2 more sources
US Consumer Appetite for Climate Claims on Beef Products: Does Country‐of‐Origin Matter?
Australian Journal of Agricultural and Resource Economics, EarlyView.ABSTRACT Beef cattle producers have been receiving pressure to reduce methane emissions from production. Beef products with varying climate claims have recently been introduced to the retail sector, stemming from various countries‐of‐origin. Using data from a US consumer survey, we find a subset of US consumers is willing to pay a premium for Lower ...
Jaime R. Luke, Glynn T. Tonsor
wiley +1 more source
Supply Chain of the Beef Market in Indonesia
Expert Journal of Business and Management, 2017 Indonesian beef market is very interesting considering the 250 million people residing in the country. In a year, around 670 million kg of beef are consumed; 440 million kg are supplied by local production and 230 million are imported.
Bambang SETIAJI +2 more
doaj
Emission Reporting for Agriculture: Frameworks and Metrics Matter
Australian Journal of Agricultural and Resource Economics, EarlyView.ABSTRACT Frameworks and metrics that reliably describe agricultural emission sources and carbon sinks are critical to the formulation of cost‐effective mitigation investment. This study identifies and compares three distinct emission reporting frameworks across metrics of total emissions and emissions intensity.
Johnny Machon +2 more
wiley +1 more source
International Journal of Scientific Research and Management (IJSRM)https://docs.google.com/document/d/1zcLan_8D1labNXtmVnjiD3E5e5wHfmyG ...
Muhammad Saleh Mire +1 more
openaire +1 more source
WHAT HAVE WE LEARNED FROM CATTLE/BEEF DISPUTES? [PDF]
beef, cattle and beef trade, trade remedy law, dumping and countervailing duty actions, International Relations/Trade, K4, F10, Q1,
Young, Linda M. +2 more
core +1 more source
Australian Journal of Agricultural and Resource Economics, EarlyView.ABSTRACT Synthetic dairy products are promoted as an environmentally sustainable alternative to conventional dairy goods. This paper examines the potential economic, employment and land use impacts of large‐scale synthetic dairy production on Aotearoa New Zealand—the world's leading dairy exporter. Using a global, economy‐wide model, we simulate a case
Niven Winchester, Dominic White
wiley +1 more source