Results 91 to 100 of about 4,928 (261)

The Structure of U.S. Red Meat and Livestock Imports [PDF]

open access: yes
The Flexible nonlinear almost ideal demand systems are estimated for U.S. import demand for red meat and livestock (live cattle and hogs). In estimating the model, expenditure endogeneity is imposed.
Henneberry, Shida Rastegari   +2 more
core   +1 more source

Single and dual RPA‐CRISPR/Cas assays for point‐of‐need detection of Stewart's wilt pathogen (Pantoea stewartii subsp. stewartii) of corn and Maize dwarf mosaic virus

open access: yesPest Management Science, Volume 81, Issue 4, Page 1988-1999, April 2025.
Schematic diagram of the single and dual RPA‐CRISPR/Cas12a/13a diagnostic assays for the detection of Pantoea stewartii subsp. stewartii and Maize dwarf mosaic virus. The validated assays provide a useful and sensitive molecular tool for detecting two quarantine pathogens of maize within a minimal resource framework suitable for fast‐tracking the ...
Qian Tian   +6 more
wiley   +1 more source

Ontologies for Sustainability: Theoretical Challenges

open access: yesSustainable Development, EarlyView.
ABSTRACT The lack of sustainable practices in key sectors of human societies is a global concern, posing threats for the whole planet. This paper provides the first review of ontologies for sustainability efforts, outlining their roles in assessing and advancing such efforts. Section 2 outlines three major challenges associated with sustainability: (1)
Giorgio A. Ubbiali   +2 more
wiley   +1 more source

Wagyu Beef Aroma in Wagyu (Japanese Black Cattle) Beef Preferred by the Japanese over Imported Beef

open access: yesNihon Chikusan Gakkaiho, 2001
Preference of taste or both aroma and taste between Wagyu (Japanese Black Cattle) beef and imported beef on market was compared to reveal reasons why Wagyu beef is considered to be more palatable than imported beef in Japan. Panelists ate heated beef samples and assessed preference on taste by pinching their noses and both aroma and taste by not ...
MATSUISHI, Masanori   +2 more
openaire   +2 more sources

Economic Analysis of Incentives for Foreign Direct Investment in Beef Systems in Argentina and Uruguay [PDF]

open access: yes
The European Union's (EU) ban of hormone-treated beef products in 1989 has virtually eliminated beef exports to the EU from countries where cattle are routinely implanted with growth hormones.
Thor, Eric, III   +3 more
core   +1 more source

Beef Import Agreement - Correction of the Record [PDF]

open access: yes, 1964
Beef Import Agreement - Correction of the ...
Mansfield, Mike, 1903-2001
core   +1 more source

A Disaggregated Analysis of Beef Import Demand in Japan [PDF]

open access: yes, 2022
Japan is an important partner for the U.S. beef industry and a major beef importing country. In 2020, Japan was the world’s third-largest importer of beef products (USDA, 2021).
Greer, Christina D
core   +1 more source

Sustainable Healthy Diet Transitions: An Examination of Media Discourse Concerning Beef in the United Kingdom From 2018 to 2022

open access: yesSustainable Development, EarlyView.
ABSTRACT The role of diet in individual and planetary health is increasingly scrutinised as consumers are encouraged to make food choices that balance health and sustainability, particularly with beef. While prior research has considered reduction from the perspective of alternate product acceptance, the social context of beef is less understood. Media
Sean Tanner, Mary McCarthy, David Giles
wiley   +1 more source

Vertical coordination in agri‐food supply chain and blockchain: A proposed framework solution for Vietnamese cashew nut business

open access: yesRegional Science Policy &Practice, EarlyView., 2022
Abstract The agri‐food supply chain has been a popular research topic in recent years. The combination of a demand for products of high quality and safety standards and the increasing number of stakeholders in supply chain networks has required the agri‐food business to transform from vertically integrated to vertically operated supply chain networks ...
Thanh_Tuan Chu, Thi Thu Tra Pham
wiley   +1 more source

SEROPREVALENCE AND RISK FACTORS OF BOVINE RESPIRATORY SYNCYTIAL VIRUS IN DAIRY AND BEEF CATTLE HERDS IN REPUBLIC OF BULGARIA

open access: yesTrakia Journal of Sciences
Bovine respiratory syncytial virus (BRSV) is one of the important causative agents of Bovine respiratory disease complex (BRDC) in cattle all over the world.
P. Marutsov, B. Boneva-Marutsova
doaj   +1 more source

Home - About - Disclaimer - Privacy