Results 91 to 100 of about 404,457 (251)
‘The Housewife's Greatest Standby’: Dried Eggs, Gender and Domesticity During the Second World War
ABSTRACT This article examines the previously underexplored connections between dried eggs, women and domesticity in Britain during the Second World War. It argues that newsprint and advertisements framed the purchase and use of dried eggs, a novel wartime product, as a means for housewives to contribute to the war effort through domestic labour. Dried
Joel Mead
wiley +1 more source
Bovine respiratory syncytial virus (BRSV) is one of the important causative agents of Bovine respiratory disease complex (BRDC) in cattle all over the world.
P. Marutsov, B. Boneva-Marutsova
doaj +1 more source
THE EFFECTS OF ALTERNATIVE BEEF IMPORT QUOTA REGIMES ON THE BEEF INDUSTRIES OF THE AGGREGATE UNITED STATES AND HAWAII [PDF]
The effects of the 1964 and 1979 beef import laws on the beef industries of the aggregate United States and Hawaii are simulated for 1972-81 by linking Hawaii and national econometric models.
Roberts, Roland K., Martin, William J.
core +1 more source
A Very Social History: South American Cricketing Tourists in Britain in 1932
Abstract Drawing on both the rich Anglophone cricket historiography and the new Latin American sports scholarship, this article maps out the entangled global networks that shaped the tour of Britain made in 1932 by a team of South American cricketers.
Matthew Brown
wiley +1 more source
Opportunities and Alliances: The Relational Dynamics of Criminal Collusion in Latin America
ABSTRACT Based on ethnographic fieldwork in Mexico and judicial wiretap analysis in Argentina, this paper shows that collusion between state actors and violent non‐state actors operates through fluid and competitive relational networks rather than stable hierarchies or fixed institutional arrangements.
Eldad J. Levy, Javier Auyero
wiley +1 more source
Meat Quality of Highly Marbled Imported Beef with Reference to Hanwoo Beef
It has been shown that intramuscular fat im-proves eating quality upon 15% in its extractablelevel(Thompson, 2001), and explains approximately10 15% of variations in palatability(Dikeman,1987). However, underlying mechanisms by whichthe fat improve palatability have been contro-versial.
openaire +2 more sources
Insights from the Presidential Addresses to the Agricultural Economics Society
ABSTRACT The Society's published presidential addresses have embraced a wide range of subject matter, reflecting a ‘road well travelled’ in agricultural economics. The areas covered include the development and use of data and statistics, lessons from history, sectoral analysis, land economics, international trade and international development.
David Blandford
wiley +1 more source
TRANSPORTATION COSTS IN ECONOMETRIC MODELS OF STATE AGRICULTURAL SECTORS: THE CASE OF BEEF IN HAWAII [PDF]
Econometric models designed to show how national policies affect state agricultural sectors often use national prices as proxies for state prices. Consequently, they ignore the influence of freight rates on state production.
Roberts, Roland K.
core
ABSTRACT We summarize the development of consumer economics and food demand in the Journal of Agricultural Economics over the past 100 years. Even from an early stage, the role of marketing agricultural products in a thriving agricultural sector was recognized within the works published in the Journal.
Jill E. Hobbs, Jutta Roosen
wiley +1 more source
CH4 and N2O emissions embodied in international trade of meat
Although previous studies have quantified carbon dioxide emissions embodied in products traded internationally, there has been limited attention to other greenhouse gases such as methane (CH _4 ) and nitrous oxide (N _2 O).
Dario Caro +4 more
doaj +1 more source

