Results 91 to 100 of about 390,911 (264)
Sustainable Development, EarlyView.ABSTRACT The role of diet in individual and planetary health is increasingly scrutinised as consumers are encouraged to make food choices that balance health and sustainability, particularly with beef. While prior research has considered reduction from the perspective of alternate product acceptance, the social context of beef is less understood. Media
Sean Tanner, Mary McCarthy, David Giles
wiley +1 more source
Trakia Journal of SciencesBovine respiratory syncytial virus (BRSV) is one of the important causative agents of Bovine respiratory disease complex (BRDC) in cattle all over the world.
P. Marutsov, B. Boneva-Marutsova
doaj +1 more source
National Policy Coherence Counts for Reducing Inequality in Global Climate and Development Agendas
Sustainable Development, EarlyView.ABSTRACT International institutions promote policy coherence as crucial to the effective and fair implementation of global sustainability agendas, though the evidence for its benefits is slim. We present here the first systematic cross‐country dataset on the consequences of national government efforts to promote policy coherence for vulnerable groups ...
Katherine Browne +10 more
wiley +1 more source
Demand for quality-differentiated beef in Japan [PDF]
In this article, we apply a model of vertical product differentiation to the Japanese beef market. We theoretically derive a system of consumer demand functions for quality-differentiated beef in Japan.
Reed, Michael R., Saghaian, Sayed H.
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Wildlife Biology, EarlyView.The fundamental niche of an organism is regulated partially by its ability to cope with a range of thermal environments, which can be directly influenced by management across spatial scales and seasons. However, despite winter weather being a major source of mortality for many species in northern latitudes, the impact of thermal conditions on wintering
Jacob Yetter +4 more
wiley +1 more source
ANALYZING THE ECONOMIC IMPACT OF NATIONAL BEEF IMPORT LEVEL CHANGES ON THE VIRGINIA BEEF AND PORK SECTORS [PDF]
International Relations/Trade,
Safyurtlu, Ali N. +2 more
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Australian Journal of Agricultural and Resource Economics, EarlyView.ABSTRACT Synthetic dairy products are promoted as an environmentally sustainable alternative to conventional dairy goods. This paper examines the potential economic, employment and land use impacts of large‐scale synthetic dairy production on Aotearoa New Zealand—the world's leading dairy exporter. Using a global, economy‐wide model, we simulate a case
Niven Winchester, Dominic White
wiley +1 more source
Oregon Beef Council report : 2009 edition
This publication contains information about research studies funded by the Oregon Beef Council, and conducted by faculty members from Oregon State ...
Oregon State University. Beef Cattle Sciences
core +3 more sources
Meat Quality of Highly Marbled Imported Beef with Reference to Hanwoo Beef
Journal of Animal Science and Technology, 2004 It has been shown that intramuscular fat im-proves eating quality upon 15% in its extractablelevel(Thompson, 2001), and explains approximately10 15% of variations in palatability(Dikeman,1987). However, underlying mechanisms by whichthe fat improve palatability have been contro-versial.
openaire +2 more sources
DO THE JAPANESE DISCRIMINATE AGAINST AUSTRALIAN BEEF IMPORTS?: EVIDENCE FROM THE DIFFERENTIAL APPROACH [PDF]
This paper considers an application of the differential approach to Japanese demand for beef imports from 1970 to 1993. Results of homothetic demand and negative (significant) own-price elasticities indicate that the Japanese did not discriminate against
Weatherspoon, Dave D. +1 more
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