Results 81 to 90 of about 404,457 (251)
CONSIDERATIONS ON BEEF PRODUCTION, CONSUMPTION AND TRADE BALANCE IN ROMANIA (2007-2015) [PDF]
Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development, 2016 The paper analyzed the dynamics of bovine meat live stock, production, live weight at slaughter, carcass weight, beef and veal consumption, beef supply, export and import and trade balance of Romania in the period 2007-2015 using the empirical data ...
Agatha POPESCU
doaj
Japanese Meat Import Demand Estimation with the Source Differentiated AIDS Model
Journal of Agricultural and Resource Economics, 1994 A source differentiated AIDS model is specified to estimate Japanese meat import demand. Block separability and product aggregation are rejected at conventional levels of significance.
Seung-Ryong Yang, Won W. Koo
doaj +1 more source
National Policy Coherence Counts for Reducing Inequality in Global Climate and Development Agendas
Sustainable Development, EarlyView.ABSTRACT International institutions promote policy coherence as crucial to the effective and fair implementation of global sustainability agendas, though the evidence for its benefits is slim. We present here the first systematic cross‐country dataset on the consequences of national government efforts to promote policy coherence for vulnerable groups ...
Katherine Browne +10 more
wiley +1 more source
Wagyu Beef Aroma in Wagyu (Japanese Black Cattle) Beef Preferred by the Japanese over Imported Beef
Nihon Chikusan Gakkaiho, 2001 Preference of taste or both aroma and taste between Wagyu (Japanese Black Cattle) beef and imported beef on market was compared to reveal reasons why Wagyu beef is considered to be more palatable than imported beef in Japan. Panelists ate heated beef samples and assessed preference on taste by pinching their noses and both aroma and taste by not ...
MATSUISHI, Masanori +2 more
openaire +2 more sources
Survey of the health and welfare of imported dogs presenting to UK veterinary surgeons
Veterinary Record, EarlyView.Abstract Background Since changes to legislation in 2012, numbers of dogs imported into the UK, especially rescues, have increased substantially. We aimed to explore the health and behaviour issues among imported dogs presented to UK veterinary surgeons. Methods An online survey was completed by 413 veterinary surgeons practising in the UK in 2023. The
Gina Pinchbeck +6 more
wiley +1 more source
Quality of Imported Argentine Beef
, 2013 A total of 8 lots of vacuum-packed bovine rump hearts (Gluteus medius muscle) imported in Italy from Argentina were submitted to microbiological (total bacterial count, Enterobacteriaceae, Pseudomonas spp., Lactobacilli, sulfite-reducing Clostridia, Listeria monocytogenes) and physicochemical analyses (pH, total volatile basic nitrogen, color ...
Simone Stella +4 more
openaire +1 more source
Flavor and Taste Comparison between Japanese Black Cattle Beef, Dairy Cattle Beef and Imported Beef
Nihon Chikusan Gakkaiho, 1994 和牛肉が乳牛や輸入牛肉と比較しておいしい理由を解明するため,呈味に関与する諸要因について化学的分析と官能検査とにより検討した.その結果は以下のとおりである.(1) ハンバーガーパティは和牛の赤肉と脂肪を原料としたものが最も風味がよく,乳牛の脂肪を用いたものは評価が低かった.牛肉の呈味性には脂肪の種類が大きな影響を与えるものと考えられる.(2) 赤肉中のヌクレオチド,有機酸,ジペプチドについては,牛の種類によって含有量に大きな差はなかったが,遊離アミノ酸は和牛が多かった.(3) 脂肪については3者とも中性脂質がほまとんどで,リン脂質や糖脂質は含まれていない.脂肪酸組成では大きな差は見られなかった.(4) 赤肉部分については和牛を共通で用い,これに和牛,乳牛 ...
SATO, Masahiko +5 more
openaire +2 more sources
IMPORT RULES FOR FMD CONTAMINATED BEEF [PDF]
Under the new WTO trading rules the United States is obligated to revise its beef import policy and has proposed barriers based on classifying nations according to livestock health risks.
Lee, John G., Paarlberg, Philip L.
core
Wildlife Biology, EarlyView.The fundamental niche of an organism is regulated partially by its ability to cope with a range of thermal environments, which can be directly influenced by management across spatial scales and seasons. However, despite winter weather being a major source of mortality for many species in northern latitudes, the impact of thermal conditions on wintering
Jacob Yetter +4 more
wiley +1 more source
STATE-LEVEL ANALYSIS OF NATIONAL BEEF POLICY: THE USE OF STATE ECONOMETRIC MODELS [PDF]
Interest has grown in analyzing the impact of national imports of foreign beef on state agricultural sectors. In this study, an interfaced Hawaiian-national model is simulated for a change in national beef imports.
Roberts, Roland K., Martin, William J.
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