Results 81 to 90 of about 390,911 (264)
Japanese Meat Import Demand Estimation with the Source Differentiated AIDS Model
Journal of Agricultural and Resource Economics, 1994 A source differentiated AIDS model is specified to estimate Japanese meat import demand. Block separability and product aggregation are rejected at conventional levels of significance.
Seung-Ryong Yang, Won W. Koo
doaj +1 more source
Economic Analysis of Incentives for Foreign Direct Investment in Beef Systems in Argentina and Uruguay [PDF]
The European Union's (EU) ban of hormone-treated beef products in 1989 has virtually eliminated beef exports to the EU from countries where cattle are routinely implanted with growth hormones.
Thor, Eric, III +3 more
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Some love them, others hate them: Understanding farmers' tree planting decisions in Scotland
People and Nature, EarlyView.Abstract Agroforestry is increasingly recognized as a sustainable agricultural land use system with potential to sequester carbon, create and repair habitats, enhance biodiversity and offer environmental and socio‐economic benefits, including improved agricultural productivity.
Albert Mvula, Katrin Prager, Josie Geris
wiley +1 more source
IMPORT RULES FOR FMD CONTAMINATED BEEF [PDF]
Under the new WTO trading rules the United States is obligated to revise its beef import policy and has proposed barriers based on classifying nations according to livestock health risks.
Lee, John G., Paarlberg, Philip L.
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People and Nature, EarlyView.Abstract The town of Gamba in southwest Gabon represents an exceptional example of how the development of an extractive industry (in this case oil production) may impact wild meat consumption in an area of global importance for biodiversity. Studies in the 1990s identified an active wild meat trade; however, no studies have been undertaken since, and ...
James McNamara +4 more
wiley +1 more source
Wagyu Beef Aroma in Wagyu (Japanese Black Cattle) Beef Preferred by the Japanese over Imported Beef
Nihon Chikusan Gakkaiho, 2001 Preference of taste or both aroma and taste between Wagyu (Japanese Black Cattle) beef and imported beef on market was compared to reveal reasons why Wagyu beef is considered to be more palatable than imported beef in Japan. Panelists ate heated beef samples and assessed preference on taste by pinching their noses and both aroma and taste by not ...
MATSUISHI, Masanori +2 more
openaire +2 more sources
Pest Management Science, Volume 81, Issue 4, Page 1988-1999, April 2025.Schematic diagram of the single and dual RPA‐CRISPR/Cas12a/13a diagnostic assays for the detection of Pantoea stewartii subsp. stewartii and Maize dwarf mosaic virus. The validated assays provide a useful and sensitive molecular tool for detecting two quarantine pathogens of maize within a minimal resource framework suitable for fast‐tracking the ...
Qian Tian +6 more
wiley +1 more source
Quality of Imported Argentine Beef
, 2013 A total of 8 lots of vacuum-packed bovine rump hearts (Gluteus medius muscle) imported in Italy from Argentina were submitted to microbiological (total bacterial count, Enterobacteriaceae, Pseudomonas spp., Lactobacilli, sulfite-reducing Clostridia, Listeria monocytogenes) and physicochemical analyses (pH, total volatile basic nitrogen, color ...
Simone Stella +4 more
openaire +1 more source
Flavor and Taste Comparison between Japanese Black Cattle Beef, Dairy Cattle Beef and Imported Beef
Nihon Chikusan Gakkaiho, 1994 和牛肉が乳牛や輸入牛肉と比較しておいしい理由を解明するため,呈味に関与する諸要因について化学的分析と官能検査とにより検討した.その結果は以下のとおりである.(1) ハンバーガーパティは和牛の赤肉と脂肪を原料としたものが最も風味がよく,乳牛の脂肪を用いたものは評価が低かった.牛肉の呈味性には脂肪の種類が大きな影響を与えるものと考えられる.(2) 赤肉中のヌクレオチド,有機酸,ジペプチドについては,牛の種類によって含有量に大きな差はなかったが,遊離アミノ酸は和牛が多かった.(3) 脂肪については3者とも中性脂質がほまとんどで,リン脂質や糖脂質は含まれていない.脂肪酸組成では大きな差は見られなかった.(4) 赤肉部分については和牛を共通で用い,これに和牛,乳牛 ...
SATO, Masahiko +5 more
openaire +2 more sources
IMPORT DEMAND SYSTEM ANALYSIS OF THE SOUTH KOREAN WINE MARKET WITH THE SOURCE DIFFERENTATED AIDS MODEL [PDF]
Under the assumption of block substitutability and partial aggregation, a source differentiated AIDS model was used to estimate South Korean wine import demand. Empirical results indicate that South Korean wine consumers have a strong preference for high
Lee, Young-Jae +2 more
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