Results 81 to 90 of about 4,928 (261)

Competitiveness of the polish beef market - economic and environmental aspects

open access: yesEconomics and Environment
The paper discusses economic and environmental aspects of the competitiveness of the beef market from the Polish perspective. Features of the growth in this market after the economic transformation are presented, with emphasis on progress in the ...
Anna Sylwia Kowalska   +2 more
doaj   +1 more source

STATE-LEVEL ANALYSIS OF NATIONAL BEEF POLICY: THE USE OF STATE ECONOMETRIC MODELS [PDF]

open access: yes
Interest has grown in analyzing the impact of national imports of foreign beef on state agricultural sectors. In this study, an interfaced Hawaiian-national model is simulated for a change in national beef imports.
Roberts, Roland K., Martin, William J.
core   +1 more source

Bromelain as the enzyme of the future: A global bibliometric mapping of its applications and emerging trends

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract INTRODUCTION Bromelain, a complex mixture of proteolytic enzymes primarily extracted from plants of the Bromeliaceae family, has gained prominence because of its broad industrial applicability, particularly in the food, pharmaceutical and cosmetic sectors.
Genésio José da Silva Neto   +6 more
wiley   +1 more source

TRANSPORTATION COSTS IN ECONOMETRIC MODELS OF STATE AGRICULTURAL SECTORS: THE CASE OF BEEF IN HAWAII [PDF]

open access: yes
Econometric models designed to show how national policies affect state agricultural sectors often use national prices as proxies for state prices. Consequently, they ignore the influence of freight rates on state production.
Roberts, Roland K.
core   +1 more source

Some love them, others hate them: Understanding farmers' tree planting decisions in Scotland

open access: yesPeople and Nature, EarlyView.
Abstract Agroforestry is increasingly recognized as a sustainable agricultural land use system with potential to sequester carbon, create and repair habitats, enhance biodiversity and offer environmental and socio‐economic benefits, including improved agricultural productivity.
Albert Mvula, Katrin Prager, Josie Geris
wiley   +1 more source

CONSIDERATIONS ON BEEF PRODUCTION, CONSUMPTION AND TRADE BALANCE IN ROMANIA (2007-2015) [PDF]

open access: yesScientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development, 2016
The paper analyzed the dynamics of bovine meat live stock, production, live weight at slaughter, carcass weight, beef and veal consumption, beef supply, export and import and trade balance of Romania in the period 2007-2015 using the empirical data ...
Agatha POPESCU
doaj  

Congressional Record - Beef Import Quotas [PDF]

open access: yes, 1970
Congressional Record - Beef Import ...
Mansfield, Mike, 1903-2001
core   +1 more source

Exploring consumer preferences for wild meat and other animal proteins in Gamba, Gabon: Implications for conservation and management of natural resources alongside extractive industry

open access: yesPeople and Nature, EarlyView.
Abstract The town of Gamba in southwest Gabon represents an exceptional example of how the development of an extractive industry (in this case oil production) may impact wild meat consumption in an area of global importance for biodiversity. Studies in the 1990s identified an active wild meat trade; however, no studies have been undertaken since, and ...
James McNamara   +4 more
wiley   +1 more source

Japanese Meat Import Demand Estimation with the Source Differentiated AIDS Model

open access: yesJournal of Agricultural and Resource Economics, 1994
A source differentiated AIDS model is specified to estimate Japanese meat import demand. Block separability and product aggregation are rejected at conventional levels of significance.
Seung-Ryong Yang, Won W. Koo
doaj   +1 more source

Quality of Imported Argentine Beef

open access: yes, 2013
A total of 8 lots of vacuum-packed bovine rump hearts (Gluteus medius muscle) imported in Italy from Argentina were submitted to microbiological (total bacterial count, Enterobacteriaceae, Pseudomonas spp., Lactobacilli, sulfite-reducing Clostridia, Listeria monocytogenes) and physicochemical analyses (pH, total volatile basic nitrogen, color ...
Simone Stella   +4 more
openaire   +1 more source

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