Results 81 to 90 of about 87,761 (266)
‘Reservoir dogs’: The emerging zoonotic risk associated with European dog imports to the UK
Veterinary Record, EarlyView.Abstract Background The movement of dogs from continental Europe to the UK poses a growing public health threat due to the associated risk of disease incursions. Current legislation is insufficient to address the risks and pre‐import control measures are focused only on rabies virus and the fox tapeworm Echinococcus multilocularis. Methods We conducted
Poppy Simonson +2 more
wiley +1 more source
STRUCTURAL APPROACH TO ANALYZE THE EFFECTS OF EXHCHANGE RATE ON IMPORT DEMAND [PDF]
The purpose of this study is to determine the impact the exchange rate has on local prices and import demand.Exchange rate, Direct and indirect effects, Korean beef market, International Relations/Trade, F10, F11, F13,
Hilbun, Brian M. +2 more
core +1 more source
World processed food trade : a comparative analysis of New Zealand and selected exporters : a thesis presented in partial fulfilment of the requirements for the degree Master of Applied Economics in Agricultural Economics at Massey University [PDF]
, 2000 International trade in processed food products has been a dynamic component of world economic activity over the past twenty years, with the value of world processed food trade more than tripling between 1976 and 1996.
Smith, Hamish M
core
Meat Quality of Highly Marbled Imported Beef with Reference to Hanwoo Beef
Journal of Animal Science and Technology, 2004 It has been shown that intramuscular fat im-proves eating quality upon 15% in its extractablelevel(Thompson, 2001), and explains approximately10 15% of variations in palatability(Dikeman,1987). However, underlying mechanisms by whichthe fat improve palatability have been contro-versial.
openaire +2 more sources
Understanding Farmer Behaviour for Successful Climate Change Mitigation in Voluntary Initiatives
Australian Journal of Agricultural and Resource Economics, EarlyView.ABSTRACT Private and voluntary initiatives, such as voluntary carbon markets, can support public policies aimed at reducing greenhouse gas (GHG) emissions in agriculture. This study investigates the impact of behavioural factors (reluctance to change) and social dynamics (peer imitation) on the adoption of two mitigation practices on Swiss dairy and ...
Marta Tarruella +5 more
wiley +1 more source
The Impacts of Foot and Mouth Disease Outbreaks on the Brazilian Meat Market [PDF]
This study uses unrestricted vector autoregression method and historical decomposition with directed acyclic graphs to quantity the impacts of the foot and mouth disease outbreak on the Brazilian meat market for different levels of the industry (export ...
Bessler, David A. +2 more
core +1 more source
Perdagangan Ternak dan Daging Sapi: Rekonsiliasi Kebijakan Impor dan Revitalisasi Pemasaran Domestik [PDF]
, 2014 EnglishFor the last decade, average national consumption of beef increases by 4.5 percent/year, with a high trend of import i.e. 21.6 percent/year compared to that of domestic beef production rate of 2.6 percent/year. Development of beef cattle need long-
Rusastra, I. W. (I)
core
Australian Journal of Agricultural and Resource Economics, EarlyView.ABSTRACT The purpose of this paper is to discuss the micro‐ and macro‐outcomes for the standard neoclassical carbon tax (whose burden falls on the producers) versus the implication of a budget neutral, performance‐based EU Common Agricultural Policy (CAP) focusing on non‐CO2 emission (N2O and CH4, measured in CO2eq) reduction, especially in the ...
John Helming +4 more
wiley +1 more source
Trakia Journal of SciencesBovine respiratory syncytial virus (BRSV) is one of the important causative agents of Bovine respiratory disease complex (BRDC) in cattle all over the world.
P. Marutsov, B. Boneva-Marutsova
doaj +1 more source
US Consumer Appetite for Climate Claims on Beef Products: Does Country‐of‐Origin Matter?
Australian Journal of Agricultural and Resource Economics, EarlyView.ABSTRACT Beef cattle producers have been receiving pressure to reduce methane emissions from production. Beef products with varying climate claims have recently been introduced to the retail sector, stemming from various countries‐of‐origin. Using data from a US consumer survey, we find a subset of US consumers is willing to pay a premium for Lower ...
Jaime R. Luke, Glynn T. Tonsor
wiley +1 more source