Results 71 to 80 of about 87,761 (266)

The Exchange Rate Pass-through into Import Prices: The Case of Japanese Meat Imports [PDF]

open access: yes
The effect of exchange rate pass-through on import prices is a question of significant interest to many nations and especially those with permanent trade deficit.
Miljkovic, Dragan, Zhuang, Renan
core   +1 more source

Quality of Imported Argentine Beef

open access: yes, 2013
A total of 8 lots of vacuum-packed bovine rump hearts (Gluteus medius muscle) imported in Italy from Argentina were submitted to microbiological (total bacterial count, Enterobacteriaceae, Pseudomonas spp., Lactobacilli, sulfite-reducing Clostridia, Listeria monocytogenes) and physicochemical analyses (pH, total volatile basic nitrogen, color ...
Simone Stella   +4 more
openaire   +1 more source

Ontologies for Sustainability: Theoretical Challenges

open access: yesSustainable Development, EarlyView.
ABSTRACT The lack of sustainable practices in key sectors of human societies is a global concern, posing threats for the whole planet. This paper provides the first review of ontologies for sustainability efforts, outlining their roles in assessing and advancing such efforts. Section 2 outlines three major challenges associated with sustainability: (1)
Giorgio A. Ubbiali   +2 more
wiley   +1 more source

Sustainable Healthy Diet Transitions: An Examination of Media Discourse Concerning Beef in the United Kingdom From 2018 to 2022

open access: yesSustainable Development, EarlyView.
ABSTRACT The role of diet in individual and planetary health is increasingly scrutinised as consumers are encouraged to make food choices that balance health and sustainability, particularly with beef. While prior research has considered reduction from the perspective of alternate product acceptance, the social context of beef is less understood. Media
Sean Tanner, Mary McCarthy, David Giles
wiley   +1 more source

CONSIDERATIONS ON BEEF PRODUCTION, CONSUMPTION AND TRADE BALANCE IN ROMANIA (2007-2015) [PDF]

open access: yesScientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development, 2016
The paper analyzed the dynamics of bovine meat live stock, production, live weight at slaughter, carcass weight, beef and veal consumption, beef supply, export and import and trade balance of Romania in the period 2007-2015 using the empirical data ...
Agatha POPESCU
doaj  

U.S. BEEF TRADE AND PRICE RELATIONSHIPS WITH JAPAN, CANADA, AND MEXICO [PDF]

open access: yes
U.S. live cattle and beef trade has increased substantially since the mid-1980s. Total beef imports (cattle and beef, dressed weight) increased from 2.51 billion pounds in 1985 to 3.89 billion pounds in 1998.
Marsh, John M.
core   +1 more source

Moral Entrepreneurs of the Mastodon Migration

open access: yesSymbolic Interaction, EarlyView.
Social media platforms are imbued with politics and values through an interplay of coded architectures, platform policies, economic models, and algorithmic curation, together shaping and shaped by the activities of users. This dynamic set of relations is most evident during moments of disruption, in which platform politics and values come under debate.
Sean Ward   +3 more
wiley   +1 more source

Japanese Meat Import Demand Estimation with the Source Differentiated AIDS Model

open access: yesJournal of Agricultural and Resource Economics, 1994
A source differentiated AIDS model is specified to estimate Japanese meat import demand. Block separability and product aggregation are rejected at conventional levels of significance.
Seung-Ryong Yang, Won W. Koo
doaj   +1 more source

The Structure of U.S. Red Meat and Livestock Imports [PDF]

open access: yes
The Flexible nonlinear almost ideal demand systems are estimated for U.S. import demand for red meat and livestock (live cattle and hogs). In estimating the model, expenditure endogeneity is imposed.
Henneberry, Shida Rastegari   +2 more
core   +1 more source

Hormone-treated beef: Should Britain accept it after Brexit? [PDF]

open access: yes, 2018
This Briefing explains why the use of synthetic, industrially-manufactured hormones in beef production, and the threat of importing hormone-produced beef after Brexit, matter for UK consumers.
Lang, T., Millstone, E.
core  

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