Results 71 to 80 of about 404,457 (251)
An Overview of Foodborne Risks in Afghanistan
ABSTRACT Foodborne diseases represent a serious yet underrecognized public health burden in Afghanistan, a country shaped by decades of conflict, weak infrastructure, and limited regulatory capacity. This article provides a comprehensive overview of major foodborne risks in the country, including microbiological hazards, chemical contaminants, and ...
Mohammad Aman Ahmadzai +2 more
wiley +1 more source
The Structure of U.S. Red Meat and Livestock Imports [PDF]
The Flexible nonlinear almost ideal demand systems are estimated for U.S. import demand for red meat and livestock (live cattle and hogs). In estimating the model, expenditure endogeneity is imposed.
Henneberry, Shida Rastegari +2 more
core
Abstract INTRODUCTION Bromelain, a complex mixture of proteolytic enzymes primarily extracted from plants of the Bromeliaceae family, has gained prominence because of its broad industrial applicability, particularly in the food, pharmaceutical and cosmetic sectors.
Genésio José da Silva Neto +6 more
wiley +1 more source
Metabolomic insights for the authentication and traceability of antibiotic‐free pork: a pilot study
Abstract BACKGROUND Antibiotic‐free production within the meat supply chain is a source of concern since new voluntary label claims need to be authenticated to prevent fraud. Therefore, an untargeted 1H NMR‐based metabolomics approach coupled to unsupervised (principal component analysis) and supervised (orthogonal partial least squares discriminant ...
Maria Olga Varrà +8 more
wiley +1 more source
Application of DEA in international market selection for the export of goods
This article proposes a methodology to support decision-making to select an international market. To do so, an output-oriented data envelopment analysis (DEA) model is used.
José Alejandro Cano +2 more
doaj +1 more source
IMPACTS OF THE URUGUAY ROUND TRADE AGREEMENT ON U.S. BEEF AND CATTLE PRICES [PDF]
The Uruguay Round trade negotiations completed in April 1994 reduced beef trade barriers. Trade barriers for beef products have historically been significant.
Marsh, John M., Brester, Gary W.
core
Some love them, others hate them: Understanding farmers' tree planting decisions in Scotland
Abstract Agroforestry is increasingly recognized as a sustainable agricultural land use system with potential to sequester carbon, create and repair habitats, enhance biodiversity and offer environmental and socio‐economic benefits, including improved agricultural productivity.
Albert Mvula, Katrin Prager, Josie Geris
wiley +1 more source
Competitiveness of the polish beef market - economic and environmental aspects
The paper discusses economic and environmental aspects of the competitiveness of the beef market from the Polish perspective. Features of the growth in this market after the economic transformation are presented, with emphasis on progress in the ...
Anna Sylwia Kowalska +2 more
doaj +1 more source
Schematic diagram of the single and dual RPA‐CRISPR/Cas12a/13a diagnostic assays for the detection of Pantoea stewartii subsp. stewartii and Maize dwarf mosaic virus. The validated assays provide a useful and sensitive molecular tool for detecting two quarantine pathogens of maize within a minimal resource framework suitable for fast‐tracking the ...
Qian Tian +6 more
wiley +1 more source
ABSTRACT The role of diet in individual and planetary health is increasingly scrutinised as consumers are encouraged to make food choices that balance health and sustainability, particularly with beef. While prior research has considered reduction from the perspective of alternate product acceptance, the social context of beef is less understood. Media
Sean Tanner, Mary McCarthy, David Giles
wiley +1 more source

