Flavor and Taste Comparison between Japanese Black Cattle Beef, Dairy Cattle Beef and Imported Beef
Nihon Chikusan Gakkaiho, 1994 和牛肉が乳牛や輸入牛肉と比較しておいしい理由を解明するため,呈味に関与する諸要因について化学的分析と官能検査とにより検討した.その結果は以下のとおりである.(1) ハンバーガーパティは和牛の赤肉と脂肪を原料としたものが最も風味がよく,乳牛の脂肪を用いたものは評価が低かった.牛肉の呈味性には脂肪の種類が大きな影響を与えるものと考えられる.(2) 赤肉中のヌクレオチド,有機酸,ジペプチドについては,牛の種類によって含有量に大きな差はなかったが,遊離アミノ酸は和牛が多かった.(3) 脂肪については3者とも中性脂質がほまとんどで,リン脂質や糖脂質は含まれていない.脂肪酸組成では大きな差は見られなかった.(4) 赤肉部分については和牛を共通で用い,これに和牛,乳牛 ...
SATO, Masahiko +5 more
openaire +2 more sources
IMPORT DEMAND SYSTEM ANALYSIS OF THE SOUTH KOREAN WINE MARKET WITH THE SOURCE DIFFERENTATED AIDS MODEL [PDF]
Under the assumption of block substitutability and partial aggregation, a source differentiated AIDS model was used to estimate South Korean wine import demand. Empirical results indicate that South Korean wine consumers have a strong preference for high
Lee, Young-Jae +2 more
core +1 more source
National Policy Coherence Counts for Reducing Inequality in Global Climate and Development Agendas
Sustainable Development, EarlyView.ABSTRACT International institutions promote policy coherence as crucial to the effective and fair implementation of global sustainability agendas, though the evidence for its benefits is slim. We present here the first systematic cross‐country dataset on the consequences of national government efforts to promote policy coherence for vulnerable groups ...
Katherine Browne +10 more
wiley +1 more source
Demand for quality-differentiated beef in Japan [PDF]
In this article, we apply a model of vertical product differentiation to the Japanese beef market. We theoretically derive a system of consumer demand functions for quality-differentiated beef in Japan.
Reed, Michael R., Saghaian, Sayed H.
core +1 more source
‘Reservoir dogs’: The emerging zoonotic risk associated with European dog imports to the UK
Veterinary Record, EarlyView.Abstract Background The movement of dogs from continental Europe to the UK poses a growing public health threat due to the associated risk of disease incursions. Current legislation is insufficient to address the risks and pre‐import control measures are focused only on rabies virus and the fox tapeworm Echinococcus multilocularis. Methods We conducted
Poppy Simonson +2 more
wiley +1 more source
ANALYZING THE ECONOMIC IMPACT OF NATIONAL BEEF IMPORT LEVEL CHANGES ON THE VIRGINIA BEEF AND PORK SECTORS [PDF]
International Relations/Trade,
Safyurtlu, Ali N. +2 more
core +1 more source
Wildlife Biology, EarlyView.Illegal trade of wild meat pose a severe threat to the survival of wildlife populations. The decline in the number of some species has been directly linked to these illegal activities. Poachers and traders of illegal wild meat products often mask them as livestock meat to sell to consumers who may or may not be complicit.
Moses Y. Otiende +7 more
wiley +1 more source
DO THE JAPANESE DISCRIMINATE AGAINST AUSTRALIAN BEEF IMPORTS?: EVIDENCE FROM THE DIFFERENTIAL APPROACH [PDF]
This paper considers an application of the differential approach to Japanese demand for beef imports from 1970 to 1993. Results of homothetic demand and negative (significant) own-price elasticities indicate that the Japanese did not discriminate against
Weatherspoon, Dave D. +1 more
core +1 more source
Understanding Farmer Behaviour for Successful Climate Change Mitigation in Voluntary Initiatives
Australian Journal of Agricultural and Resource Economics, EarlyView.ABSTRACT Private and voluntary initiatives, such as voluntary carbon markets, can support public policies aimed at reducing greenhouse gas (GHG) emissions in agriculture. This study investigates the impact of behavioural factors (reluctance to change) and social dynamics (peer imitation) on the adoption of two mitigation practices on Swiss dairy and ...
Marta Tarruella +5 more
wiley +1 more source
JAPANESE IMPORT DEMAND FOR U.S. BEEF AND PORK: EFFECTS ON U.S. RED MEAT EXPORTS AND LIVESTOCK PRICES [PDF]
Japanese import demand for U.S. beef and pork products and the effects on domestic livestock prices are econometrically estimated. Japan is the most important export market for U.S. beef and pork products. Results indicate foreign income, exchange rates,
Miljkovic, Dragan +2 more
core +1 more source