Results 101 to 110 of about 87,761 (266)
CH4 and N2O emissions embodied in international trade of meat
Environmental Research Letters, 2014 Although previous studies have quantified carbon dioxide emissions embodied in products traded internationally, there has been limited attention to other greenhouse gases such as methane (CH _4 ) and nitrous oxide (N _2 O).
Dario Caro +4 more
doaj +1 more source
Beef import market shares in Taiwan: implications for Australia [PDF]
Market shares of major beef suppliers to Taiwan, including Australia, the United States and New Zealand, were estimated econometrically to determine their relative competitiveness. The analysis, based on monthly data from June 1990 to August 1997, showed
Chang, Hui-Shung (Christie) +1 more
core +1 more source
New Frontiers in EU Trade Policy: Moving Beyond Conventional Trade Agreements
Global Policy, EarlyView.ABSTRACT As the rules‐based international trading system faces stagnation and increasing unilateralism, the European Union's trade policy must evolve beyond conventional free trade agreements (FTAs). This article examines recent trends in EU trade agreements, highlighting not only their expanded scope to include areas such as digital trade ...
Niall Moran
wiley +1 more source
A Gravity approach to evaluate the significance of trade liberalization in vertically-related goods in the presence of non-tariff barriers [PDF]
A gravity-based model is developed to explain bilateral trade flows in primary and processed agri-food commodities. It innovates by explicitly accounting for the vertical production linkages between primary and processed agri-food products, tariffs, and ...
Gervais, Jean-Philippe +3 more
core +1 more source
Environmentally adjusted productivity growth and shadow prices for dairy farms
Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, EarlyView.Abstract We estimate the environmentally adjusted productivity growth and shadow price for Ontario dairy farms. We use an input‐oriented directional distance function and farm‐level data from 2000 to 2020. First, we find that while GHG emissions per cow increase with higher milk yields, emission intensity decreases as milk yield per cow increases.
Bibek Dahal +2 more
wiley +1 more source
Supply Chain of the Beef Market in Indonesia
Expert Journal of Business and Management, 2017 Indonesian beef market is very interesting considering the 250 million people residing in the country. In a year, around 670 million kg of beef are consumed; 440 million kg are supplied by local production and 230 million are imported.
Bambang SETIAJI +2 more
doaj
ANALYZING THE ECONOMIC IMPACT OF NATIONAL BEEF IMPORT LEVEL CHANGES ON THE VIRGINIA BEEF AND PORK SECTORS [PDF]
International Relations/Trade,
Baum, Kenneth +2 more
core +1 more source
Informal supply chains of wild meat from rural Amazonia and food security in an urban center
Conservation Biology, EarlyView.Abstract Iquitos, the most populated city in the Peruvian Amazon, is a hub in the regional supply chain of wild meat and supplies urban consumers. Studies on wild meat consumption have focused primarily on markets, limiting the scope of species considered to those that are economically valuable and potential inferences from those data.
Fiorella Briceño Huerta +3 more
wiley +1 more source
NAFTA, GATT, AND AGRICULTURE IN THE NORTHERN ROCKIES AND GREAT PLAINS [PDF]
Over the past seven years, the U.S. government has been involved in trade negotiations that have led to one bilateral and two multilateral agreements whose provisions have substantive implications for U.S. agricultural trade.
Smith, Vincent H.
core +1 more source
Diabetic Medicine, EarlyView.Abstract Aims Coronavirus disease 2019 (COVID‐19), caused by severe acute respiratory syndrome coronavirus 2 (SARS‐CoV‐2), is more severe in people with diabetes mellitus due to immune dysfunction, exacerbated inflammation and increased risk of co‐morbidities and mortality.
Taís Mendes Camargo +4 more
wiley +1 more source