Results 141 to 150 of about 87,517 (263)
Soil Science Society of America Journal, Volume 90, Issue 2, March/April 2026.Abstract Undisturbed land uses have the potential to enhance soil organic matter, but how and to what extent this occurs on private farms remains relatively unexplored. A cross‐sectional study of perennial grasslands and farm woodlots was undertaken across North Carolina to investigate stocks of soil organic C, total soil N, and soil‐test biological ...
Alan J. Franzluebbers
wiley +1 more source
Lupin as an Alternative Source of Protein for Plant‐Based Foods—A Review
Sustainable Food Proteins, Volume 4, Issue 1, March 2026.Lupin, an underutilized legume belonging to the Fabaceae family, demonstrates a huge potential as an alternative protein source by contributing to food security and environmental resilience in the face of climate change. This work highlights the potential of lupin protein as a preferred substitute for soy protein in plant‐based food applications.
Vahid Baeghbali +3 more
wiley +1 more source
MODEL REKORDING DATA PERFORMANS SAPI POTONG LOKAL DI INDONESIA
Jurnal Ternak Tropika, 2012 ABSTRAK Kontribusi ternak lokal dalam memenuhi kebutuhan pangan protein hewani bagi masyarakat Indonesia masih patut diperhitungkan, walau ditenggarai ada penurunan populasinya.
L Hakim +2 more
doaj
Negotiation of US Beef Imports in Taiwan
International Journal of Social Relevance & Concern, 2021 Ying-Yi Chou +3 more
openaire +1 more source
Designing the Future of Food: Challenges to Innovation in Microalgae‐Derived Blue Protein Systems
Sustainable Food Proteins, Volume 4, Issue 1, March 2026.This image illustrates the key factors in protein extraction from microalgae, along with the main sustainability opportunities and associated risks. ABSTRACT Microalgae are emerging as promising sources of “blue proteins,” a term used to categorize aquatic proteins derived from marine and freshwater organisms.
Luisa Chitolina Schetinger +6 more
wiley +1 more source
A Partial Equilibrium Model of the Beef and Dairy Sector in Italy Under Imperfect Competition [PDF]
In this paper we present a partial equilibrium model for the bovine sector (beef and dairy) in Italy, which can be used for simulation and forecasting. The structure of the model follows the vertical chain of the beef and dairy sector, allowing trade of ...
Moro, Daniele +2 more
core +1 more source
LIVE HOG AND PORK IMPORTS: PAST AND PROJECTED CONSEQUENCES FOR THE U.S. PORK SECTOR [PDF]
The U.S. pork sector is modeled to simulate the effects of alternative import levels on prices, production, consumption, farm receipts, and consumer expenditures.
Alam, Shamsul +3 more
core +1 more source
Agricultural Economics, Volume 57, Issue 2, March 2026.ABSTRACT Ethanol can potentially serve as a feedstock for sustainable aviation fuel (SAF) production. This study evaluates the global land use and associated carbon implications of expanding Brazilian corn ethanol production using second crop corn.
Amani Elobeid +4 more
wiley +1 more source
THE EFFECTS OF THE BSE OUTBREAK IN THE UNITED STATES ON THE BEEF AND CATTLE INDUSTRY [PDF]
On December 23, 2003, Bovine Spongiform Encephalopathy (BSE), widely known as 'mad cow disease,' was found in the state of Washington. Major beef importing countries, including Japan, South Korea, and Mexico, banned imports of beef and beef products ...
Jin, Hyun Joung +2 more
core +1 more source
Practising Politics in a Disorderly Democracy
Australian Journal of Politics &History, Volume 72, Issue 1, Page 108-122, March 2026.Taking as its starting point Ron May's scholarship on Papua New Guinea as a “disorderly democracy,” this article examines how politics is practised in the PNG Parliament. Using a case study of the events of late 2020, when a vote of no confidence against the Marape government was mooted but eventually failed to materialise, it adopts a practice theory ...
Kerryn Baker
wiley +1 more source