Results 241 to 250 of about 87,517 (263)

French ban on UK beef imports

British Food Journal, 2000
openaire   +1 more source

Is Imported Beef a Complement or a Substitute for Domestic Beef?

2015
Dhoubhadel, Sunil P., Azzam, Azzeddine M., Stockton, Matthew C., Dhoubhadel, Sunil P., Azzam, Azzeddine M., Stockton, Matthew C.   +5 more
openaire   +1 more source

Slowing Amazon deforestation through public policy and interventions in beef and soy supply chains

Science, 2014
Ane Alencar, Ronaldo Seroa Da Motta, Leandro Castello   +2 more
exaly  

Effects of ultrasonic assisted cooking on the chemical profiles of taste and flavor of spiced beef

Ultrasonics Sonochemistry, 2018
Dacheng Kang, Rui Liu, Jun Qi
exaly  

Effects of carboxymethyl cellulose (CMC) and microcrystalline cellulose (MCC) as fat replacers on the microstructure and sensory characteristics of fried beef patties

Food Hydrocolloids, 2015
Monika Gibis
exaly  

Environmental consequences of different beef production systems in the EU

Journal of Cleaner Production, 2010
Lisbeth Mogensen
exaly  

Reexamining the Question: Are Imported Beef and Domestic Beef Complements or Substitutes?

2017
James, L., Glynn, T., James, L., Glynn, T.   +3 more
openaire   +1 more source

Using instrumental (CIE and reflectance) measures to predict consumers' acceptance of beef colour

Meat Science, 2017
Benjamin Wb Holman, Yanwei Mao, David L Hopkins   +2 more
exaly  

Environmental impacts of Italian beef production: A comparison between different systems

Journal of Cleaner Production, 2018
Andrea Bragaglio, Fabio Napolitano, Corrado Pacelli   +2 more
exaly  

Proteomic biomarkers of beef colour

Trends in Food Science and Technology, 2020
Mohammed Gagaoua, Robyn Warner, Peter P Purslow   +2 more
exaly