Results 31 to 40 of about 4,928 (261)
Microbiological Characterization of Imported and Domestic Boneless Beef Trim Used for Ground Beef [PDF]
Journal of Food Protection, 2007 The United States imports lean boneless beef trim from Australia (AUS), New Zealand (NZL), and Uruguay (URY) to meet demand for ground beef production. The reported incidence of and etiological agents responsible for foodborne diseases differ between these countries and the United States.
Joseph M, Bosilevac +4 more
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Jurnal Agripet, 2011 The analysis of profitability, comparative advantage, competitive advantage and import policy impact on beef cattle fattening in west java ABSTRACT.
Dwi Yuzaria, Dadi Suryadi
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The Meat Quality Characteristics of Holstein Calves: The Story of Israeli ‘Dairy Beef’
Foods, 2021 Global animal production systems are often criticized for their lack of sustainability and insufficient resilience to ensure food security. The ‘farm-to-fork’ approach aims at orienting food systems towards the creation of a positive environmental impact,
Ariel Shabtay +6 more
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Modeling Price Volatility and Supply Response of Beef in Indonesia
Tropical Animal Science Journal, 2019 Beef is one of the strategic livestock commodities in Indonesia. As demand increases, the price of beef increases and tends to be volatile. The increased volatility in beef prices could influence production decision and the supply of beef.
Komalawati Komalawati +3 more
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STATUS OF CATTLE AND BEEF EXTERNAL TRADE OF POLAND ANDHUNGARY OUTSIDE THE EUROPEAN UNION BETWEEN 2002 AND 2015 [PDF]
Annals of the Polish Association of Agricultural and Agribusiness Economists, 2017 Both Hungary and Poland are net exporter in cattle and beef trade. Because of the large Polishand Hungarian supply these countries cannot sell all products on domestic and EU single markets.
Kornélia Mészáros, Enikő Lencsés
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Modeling e-Livestock Indonesia
Heliyon, 2021 The demand for beef resources in Indonesia is always increasing every year. However, Indonesia's national beef supply cannot meet those needs. The import of beef in large numbers likely to remain performed.
Arief Ramadhan +3 more
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Heliyon, 2023 The use of static-demand systems in empirical analysis assumes that consumers adjust immediately to a new long-run equilibrium path when a shock is encountered. However, adjustment is not always instantaneous.
David Forgenie +3 more
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Palatability of Beef Imported to Japan
Nihon Chikusan Gakkaiho, 1993 一般に輸入牛肉は国産の牛肉よりも不味であると言われている.本研究では,その原因解明のために輸入牛肉の軟らかさと香味を調べた.真空包装された豪州産のチルドビーフ,フローズンビーフ,エージドビーフを加熱して軟らかさを比較した結果,3者間で差がなく,いずれも充分軟らかかった.また,いずれにおいても筋原線維のZ線の脆弱化とMg-ATPase活性の変化が充分進行していた.したがって,このような輸入牛肉では不味さの原因を軟らかさの不足に求められないことが判明した.これらの牛肉の加熱後の香味にも3者間で差がなかったが,いずれにも前報で示した牛肉熟成香が著しく不足しており,これが輸入牛肉の不味さの一因であると考えられた.米国産のフローズンビーフを解凍後に含気貯蔵した結果,熟成香が生成した ...
MATSUISHI, Masanori, OKITANI, Akihiko
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Competitiveness of Indonesian beef trading in Asean
Journal of the Indonesian Tropical Animal Agriculture, 2019 This research was aimed to analyze Indonesian beef trading competitive position and specialization in ASEAN countries. This research was conducted in Indonesia with nine other ASEAN members (Brunei, Cambodia, Laos PDR, Malaysia, Myanmar, Philippines ...
S. Sutawi, L. Hendraningsih, A. Wahyudi
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Inter-market Variability of Smallholder Beef Cattle Farming in East Java Indonesia
Agraris: Journal of Agribusiness and Rural Development Research, 2021 Indonesia has failed to achieve meat self-sufficiency; meanwhile, East Java is among the centers of beef cattle with a relatively high contribution in terms of GDP and employment. Therefore, this study aims to identify and analyze the market structure of
Andrie Kisroh Sunyigono +2 more
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