Results 11 to 20 of about 404,457 (251)
The U.S. Import of Beef: Substitute or Complement for Domestic Beef Production? [PDF]
, 2010 U.S. beef producers have always been concerned that beef imports may depress prices. Consumer groups have held the opposite view. This research addresses this issue by assessing the impact of beef imports on wholesale domestic beef prices. This is done by estimating the flexibilities between domestic beef, choice and select grades, and imported beef at
Dhoubhadel, Sunil P. +3 more
core +4 more sources
DETERMINANT OF BEEF IMPORT IN INDONESIA [PDF]
, 2016 Beef as one of national staples which is rich in nutrient has become a major concern of Government of Indonesia (GOI) to make policy related between the import of beef and beef self-sufficiency program. During 2000 – 2015, there was an increase on the price of beef which was also attended by the level of production and consumption.
Imam, Gracia Marshall
core +3 more sources
Quality of Imported Beef in Indonesia
Jurnal Sain Peternakan Indonesia, 2021 Imported beef cattle are cattle (not breeds) imported from abroad to Indonesia, which have superior characteristics to be kept for a certain period to produce meat. The purpose of this research is to explore the quality of imported beef cattle entering Indonesia. The object of the research is beef cattle Breed Brahman Cross, Heifers type as many as 331
Amam Amam, Haryono Haryono
openaire +3 more sources
A Beef Value Chain Strategy for Minimizing Logistic Cost in Tasikmalaya, West Java
Organum, 2022 Indonesia's economy, cattle farming industry and beef pricing have failed to satisfy the community's requirements. Because of the low productivity of beef cattle, the government is forced to import beef to fulfil customer demand, one of which is imported
Evan Nugraha +2 more
doaj +1 more source
Russian meat price transmission and policy interventions in 2014
Agricultural and Food Economics, 2022 This article investigates price relationships in the Russian meat markets in 2011–2017. We use vector autoregression specifications to predict the transmission between consumer, producer, and import prices in the Russian pork, beef, and poultry markets ...
Daria Loginova, Judith Irek
doaj +1 more source
Jurnal Pendidikan Tata Boga dan Teknologi, 2022 This study aims to determine the differences in the quality of shape, color, aroma, texture and taste of randang with the use of local beef and imported beef. The method used in this study is an experimental method in the form of an organoleptic test. In this study, three repetitions were carried out which were assessed by 5 expert panelists.
Muhafizatul Aliah, Elida Elida
openaire +1 more source
Borsa Istanbul Review, 2023 The objective of this study is to examine the long-term uncertainty transmission between cattle and lamb carcass markets and the feed wheat market in terms of exogenous variables (e.g., gasoline price, exchange rate, and import variables) and whether the
Faruk Urak, Abdulbaki Bilgic
doaj +1 more source
Importance of beef production in Serbia [PDF]
Biotechnology in Animal Husbandry, 2005 nema
Branislav Miscevic +5 more
openaire +2 more sources
Salmonella Risk in Imported Fresh Beef, Beef Preparations, and Beef Products
Journal of Food Protection, 2006 Additional guarantees (AGs) for Salmonella in imported defined animal-derived foods were agreed on for Finland when it was admitted to the European Community. The aim of this project was to evaluate the impact of these AGs on the prevalence of Salmonella in the Finnish beef supply and the adequacy of their scope.
P, Tuominen, J, Ranta, R, Maijala
openaire +2 more sources
PLoS ONE, 2022 Beef meat production is the key to reducing poverty, achieving food security and nutrition, promoting exports, economic growth, and industrialization. Despite a large number of beef cattle, Tanzania continues to import beef meat and its contribution to ...
Cornel Anyisile Kibona +2 more
doaj +1 more source