Results 21 to 30 of about 4,928 (261)
Recent Progress in Regulations and Standards of Beef at Home and Abroad
Shipin gongye ke-ji, 2022 Beef is one of food products whose consumption demand is gradually increasing in China. Food safety is always the focus of consumers, and regulations and standards are powerful measures to ensure food safety.
Zeyu CHEN, Yun ZHANG, Xinren ZHANG
doaj +1 more source
A Beef Value Chain Strategy for Minimizing Logistic Cost in Tasikmalaya, West Java
Organum, 2022 Indonesia's economy, cattle farming industry and beef pricing have failed to satisfy the community's requirements. Because of the low productivity of beef cattle, the government is forced to import beef to fulfil customer demand, one of which is imported
Evan Nugraha +2 more
doaj +1 more source
Russian meat price transmission and policy interventions in 2014
Agricultural and Food Economics, 2022 This article investigates price relationships in the Russian meat markets in 2011–2017. We use vector autoregression specifications to predict the transmission between consumer, producer, and import prices in the Russian pork, beef, and poultry markets ...
Daria Loginova, Judith Irek
doaj +1 more source
Jurnal Pendidikan Tata Boga dan Teknologi, 2022 This study aims to determine the differences in the quality of shape, color, aroma, texture and taste of randang with the use of local beef and imported beef. The method used in this study is an experimental method in the form of an organoleptic test. In this study, three repetitions were carried out which were assessed by 5 expert panelists.
Muhafizatul Aliah, Elida Elida
openaire +1 more source
Borsa Istanbul Review, 2023 The objective of this study is to examine the long-term uncertainty transmission between cattle and lamb carcass markets and the feed wheat market in terms of exogenous variables (e.g., gasoline price, exchange rate, and import variables) and whether the
Faruk Urak, Abdulbaki Bilgic
doaj +1 more source
Importance of beef production in Serbia [PDF]
Biotechnology in Animal Husbandry, 2005 nema
Branislav Miscevic +5 more
openaire +2 more sources
Salmonella Risk in Imported Fresh Beef, Beef Preparations, and Beef Products
Journal of Food Protection, 2006 Additional guarantees (AGs) for Salmonella in imported defined animal-derived foods were agreed on for Finland when it was admitted to the European Community. The aim of this project was to evaluate the impact of these AGs on the prevalence of Salmonella in the Finnish beef supply and the adequacy of their scope.
P, Tuominen, J, Ranta, R, Maijala
openaire +2 more sources
PLoS ONE, 2022 Beef meat production is the key to reducing poverty, achieving food security and nutrition, promoting exports, economic growth, and industrialization. Despite a large number of beef cattle, Tanzania continues to import beef meat and its contribution to ...
Cornel Anyisile Kibona +2 more
doaj +1 more source
MEASUREMENT OF BEEF PRODUCTION COMPARATIVE ADVANTIGE IN IRAQ [PDF]
Mesopotamia Journal of Agriculture, 2012 Livestock production generally and beef production in particular is characterized by the underdevelopment. Of the modes of its production and the low productivity of factors of production in addition to the lack.
Abdullah A. Mudhi, Mohammad K. Mohammad
doaj +1 more source
Beef Import Demand in Hong Kong and Export Potential of Japanese Beef
Journal of Food System ResearchKatsuhiro Saito, Kentaro Kawasaki
exaly +2 more sources