Results 41 to 50 of about 87,517 (263)
Italian Journal of Animal Science, 2010 The paper aims at describing the current features and the future challenges of the beef cattle production systems in Italy. The first part of the article analyzes the main domestic production systems of veal calves and more adult beef cattle in terms of ...
G. Cozzi
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Wagyu Beef Aroma in Wagyu (Japanese Black Cattle) Beef Preferred by the Japanese over Imported Beef
Nihon Chikusan Gakkaiho, 2001 Preference of taste or both aroma and taste between Wagyu (Japanese Black Cattle) beef and imported beef on market was compared to reveal reasons why Wagyu beef is considered to be more palatable than imported beef in Japan. Panelists ate heated beef samples and assessed preference on taste by pinching their noses and both aroma and taste by not ...
Masanori MATSUISHI +2 more
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Agribusiness, EarlyView.ABSTRACT This paper explores Swedish consumers' protein preferences by estimating the willingness‐to‐pay (WTP) for minced meat and plant‐based proteins in pasta sauce from an in‐store experiment (n = 206) and an online discrete choice experiment (n = 517). On average, the WTP was highest for minced meat.
Emilia Mattsson +3 more
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Agribusiness, EarlyView.ABSTRACT The US hemp market is a new and nascent industry that has been devoid of research for about half a century. This study examined the effects of exogenous shock on price at each phase of the value chain—Farm (hemp biomass), and its impact on prices at other phases of the value chain—Intermediary Processor (crude cannabidiol hemp) and Final ...
Solomon Odiase +2 more
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Traceability System as Perceived-Uncertainty Mitigator for Sustainable Global Food Trade
Kvalita Inovácia Prosperita, 2016 Purpose: The paper validates a model which approximates a relationship between perceived uncertainty of consumers and two antecedents & three mitigators which explain the value of Food Traceability System (FTS).
Renee B. Kim, Qiao Zhang, Dong Hyun Yoon
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Agribusiness, EarlyView.ABSTRACT This study examines whether information about production methods and social norms can increase consumers' willingness to pay (WTP) a price premium for food produced using climate‐friendly farming methods. A randomized survey experiment was conducted with 1568 respondents across Denmark, Lithuania, and Spain, who were assigned to one of four ...
Kassa Tarekegn Erekalo +5 more
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Flavor and Taste Comparison between Japanese Black Cattle Beef, Dairy Cattle Beef and Imported Beef
Nihon Chikusan Gakkaiho, 1994 和牛肉が乳牛や輸入牛肉と比較しておいしい理由を解明するため,呈味に関与する諸要因について化学的分析と官能検査とにより検討した.その結果は以下のとおりである.(1) ハンバーガーパティは和牛の赤肉と脂肪を原料としたものが最も風味がよく,乳牛の脂肪を用いたものは評価が低かった.牛肉の呈味性には脂肪の種類が大きな影響を与えるものと考えられる.(2) 赤肉中のヌクレオチド,有機酸,ジペプチドについては,牛の種類によって含有量に大きな差はなかったが,遊離アミノ酸は和牛が多かった.(3) 脂肪については3者とも中性脂質がほまとんどで,リン脂質や糖脂質は含まれていない.脂肪酸組成では大きな差は見られなかった.(4) 赤肉部分については和牛を共通で用い,これに和牛,乳牛 ...
Masahiko SATO +5 more
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American Journal of Agricultural Economics, EarlyView.Abstract Our general interest is in global trade loss from livestock pathogens, specifically exports. We adopt a causal inference approach that considers animal disease outbreaks over time as non‐staggered binary treatments with the potential for switching in (infection) and out of treatment (recovery) within the sample period. The outcome evolution of
Mohammad Maksudur Rahman +1 more
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Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development, 2015 This scientific paper presents the cattle market dynamics in Romania during 2007-2013. In order to realize this research there were used certain indicators, as following: herds of cattle, realized beef production, selling price, human consumption, import
Elena SOARE
doaj
Factors Affecting Beef Volume Imports From Australia
AFEBI Management and Business Review, 2022 <p><em>The aim of this study is to analyze the influence of consumption, production and gross domestic product on the volume of beef import from Australia in period 2010- 2019.</em><em> </em><em>This research applied explanatory research method with quantitative approach.
Endang Sulistiyani +2 more
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