Results 61 to 70 of about 87,517 (263)

THE EFFECTS OF ALTERNATIVE BEEF IMPORT QUOTA REGIMES ON THE BEEF INDUSTRIES OF THE AGGREGATE UNITED STATES AND HAWAII [PDF]

open access: yes
The effects of the 1964 and 1979 beef import laws on the beef industries of the aggregate United States and Hawaii are simulated for 1972-81 by linking Hawaii and national econometric models.
Martin, William J., Roberts, Roland K.
core   +1 more source

Stable Carbon and Nitrogen Isotope Analysis Explores Diverse Domestic Goose Management Practices in Medieval and Postmedieval Russia

open access: yesInternational Journal of Osteoarchaeology, EarlyView.
ABSTRACT Studying goose domestication through archaeological finds has been challenging due to the similar skeletal morphology of the European domestic goose and its wild progenitor, the greylag goose (Anser anser). We analyzed stable carbon (δ13C) and nitrogen (δ15N) isotopes from bone collagen of subfossil domestic and potentially domestic geese to ...
Johanna Honka   +7 more
wiley   +1 more source

Changes in Import Demand Elasticity for Red Meat and Livestock: Measuring the Impacts of Animal Disease and Trade Policy [PDF]

open access: yes
This paper estimates import demand functions for red meat and live cattle and investigates the impact of BSE and the trade ban on Canadian Cattle and beef on U.S. import demand elasticity using an error correction model (ECM). The results show that beef,
Henneberry, Shida Rastegari   +2 more
core   +1 more source

Some love them, others hate them: Understanding farmers' tree planting decisions in Scotland

open access: yesPeople and Nature, EarlyView.
Abstract Agroforestry is increasingly recognized as a sustainable agricultural land use system with potential to sequester carbon, create and repair habitats, enhance biodiversity and offer environmental and socio‐economic benefits, including improved agricultural productivity.
Albert Mvula, Katrin Prager, Josie Geris
wiley   +1 more source

Does quality matter? Examining the influence of product quality and source on Japanese beef imports

open access: yesJournal of Agriculture and Food Research
Product quality is essential, as it influences consumer preferences and, hence, affects imports. In this study, we employed a demand system framework to estimate source-differentiated beef demand in Japan.
Christina G. Slater   +2 more
doaj   +1 more source

AN ANALYSIS OF VALUE-ADDED AGRICULTURAL EXPORTS TO MIDDLE-INCOME DEVELOPING COUNTRIES: THE CASE OF WHEAT AND BEEF PRODUCTS [PDF]

open access: yes
This study determined probable future directions in U.S. value-added agricultural exports to middle-income developing countries (MIDCs) under the assumption of continued income growth. Import share equations for U.S.
Henneberry, David   +2 more
core   +1 more source

Single and dual RPA‐CRISPR/Cas assays for point‐of‐need detection of Stewart's wilt pathogen (Pantoea stewartii subsp. stewartii) of corn and Maize dwarf mosaic virus

open access: yesPest Management Science, Volume 81, Issue 4, Page 1988-1999, April 2025.
Schematic diagram of the single and dual RPA‐CRISPR/Cas12a/13a diagnostic assays for the detection of Pantoea stewartii subsp. stewartii and Maize dwarf mosaic virus. The validated assays provide a useful and sensitive molecular tool for detecting two quarantine pathogens of maize within a minimal resource framework suitable for fast‐tracking the ...
Qian Tian   +6 more
wiley   +1 more source

IMPACTS OF THE URUGUAY ROUND TRADE AGREEMENT ON U.S. BEEF AND CATTLE PRICES [PDF]

open access: yes
The Uruguay Round trade negotiations completed in April 1994 reduced beef trade barriers. Trade barriers for beef products have historically been significant.
Brester, Gary W., Marsh, John M.
core   +1 more source

Perdagangan Ternak dan Daging Sapi: Rekonsiliasi Kebijakan Impor dan Revitalisasi Pemasaran Domestik [PDF]

open access: yes, 2014
EnglishFor the last decade, average national consumption of beef increases by 4.5 percent/year, with a high trend of import i.e. 21.6 percent/year compared to that of domestic beef production rate of 2.6 percent/year. Development of beef cattle need long-
Rusastra, I. W. (I)
core  

Ontologies for Sustainability: Theoretical Challenges

open access: yesSustainable Development, EarlyView.
ABSTRACT The lack of sustainable practices in key sectors of human societies is a global concern, posing threats for the whole planet. This paper provides the first review of ontologies for sustainability efforts, outlining their roles in assessing and advancing such efforts. Section 2 outlines three major challenges associated with sustainability: (1)
Giorgio A. Ubbiali   +2 more
wiley   +1 more source

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